7 Up Lemon Salad Recipes

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7-UP SALAD



7-up Salad image

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories     Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

Steps:

  • Dissolve Jello in boiling water.
  • Add 7-up and cool until partially set.
  • Add crushed pineapple, saving juice for topping.
  • Add miniature marshmallows and cottage cheese.
  • Place mixture in a 13x9 in.
  • pan and refrigerate.
  • For topping: Mix sugar and corn starch.
  • Add pineapple juice and beaten egg.
  • Mix well and cook until thickened.
  • Cool.
  • Mix cool whip into cooled topping mixture, add nuts and mix well.
  • Spread over top of jello mixture.
  • Refrigerate.

7-UP JELLO



7-up Jello image

This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

Provided by Pam-I-Am

Categories     Gelatin

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 8

7 ounces 7-Up soda (or lemon-lime soda)
2 1/2 cups miniature marshmallows
3 ounces lime Jell-O gelatin
6 ounces cream cheese, softened
1 (4 ounce) can crushed pineapple
1 cup Cool Whip, brand topping
1 tablespoon mayonnaise
3/4 cup chopped walnuts

Steps:

  • In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
  • In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
  • Pour in dish or mold and refridgerate until it is solid.

SEVEN LAYER MIXED UP SALAD



Seven Layer Mixed Up Salad image

This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.

Provided by triplesec

Categories     Salad

Time 1h10m

Yield 6

Number Of Ingredients 9

1 (10 ounce) package frozen green peas, thawed and drained
⅔ cup sour cream
½ cup shredded sharp Cheddar cheese
½ cup chopped green onions
½ cup chopped celery
½ cup grape tomatoes
1 ounce bacon pieces
salt and pepper to taste
1 teaspoon dry ranch salad dressing mix

Steps:

  • In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g

7-UP® BISCUITS



7-Up® Biscuits image

You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.

Provided by brighteyes_22

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 4

2 cups all-purpose biscuit baking mix
½ cup lemon-lime soda
½ cup sour cream
¼ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
  • Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
  • Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g

7-UP SALAD



7-Up Salad image

what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping

Provided by grandma2969

Categories     Low Protein

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 12

6 ounces lemon gelatin
2 cups hot water
2 cups carbonated lemon-lime beverage
16 ounces crushed pineapple, drained
1 cup miniature marshmallow
2 tablespoons butter
2 bananas, sliced
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 large egg, beaten
1 cup pineapple juice
3 1/4 ounces Dream Whip, prepared

Steps:

  • Mix jello and water.let cool slightly.
  • Add 7-up and let set till ropey --
  • Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
  • Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
  • To prepare TOPPING:.
  • mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
  • Add butter and cool.
  • Fold in dream whipped prepared, or cool whip,.
  • When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4

7-UP LIME SALAD



7-Up Lime Salad image

A tangy way to dress up a cup of applesauce! (Note: cook time is amount of time you may need to heat pineapple juice in microwave, depending on your model...Time may be less...)

Provided by SilentCricket

Categories     Gelatin

Time 12m

Yield 3 cups

Number Of Ingredients 4

1 (6 ounce) package lime Jell-O gelatin
1 cup hot pineapple juice
1 cup 7-Up soda (Sprite, Sierra Mist, Lemon-Lime soda)
1 cup applesauce

Steps:

  • Dissolve jello in hot pineapple juice.
  • Add 7-Up and applesauce; mix.
  • Pour in 3-cup mold.
  • Chill until set.
  • When ready to serve,unmold on serving plate.
  • Note: A thin layer of cooking spray on the mold will help the jello unmold easily.

Nutrition Facts : Calories 357.8, Fat 0.3, Sodium 297.3, Carbohydrate 87.3, Fiber 1.2, Sugar 64.5, Protein 4.9

LEMON AND PINEAPPLE 7-UP SALAD RECIPE - (4.6/5)



Lemon and Pineapple 7-UP Salad Recipe - (4.6/5) image

Provided by Lsweetnell

Number Of Ingredients 11

2 small packages of lemon jello
2 cups of boiling water
2 cups of 7-Up
1 cup small marshmallows
3 bananas
1 small can crushed pineapple
1 egg
1/2 cup sugar
2 tablespoons flour
1 tablespoon butter
1/2 pint whipped cream

Steps:

  • Combine jello with boiling water and dissolve. Stir in 2 tablespoons of sugar and 7-Up. Refrigerate until the mixture is set but still liquid enough to add marshmallows, pineapple (drain juice and save for topping) and bananas. Stir these ingredients together and return to the refrigerator for a firm set. For the topping, combine ½ cup of saved pineapple juice, 1 beaten egg, ½ cup sugar, flour and butter in a sauce pan. Bring to a low boil and thicken. Cool till slightly warm and add and fold into whipped cream. Mix well then spread generously over firmly set jello.

7-LAYER SALAD



7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

7 UP® CAKE



7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
  • Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
  • Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

7-UP LEMON SALAD



7-Up Lemon Salad image

Number Of Ingredients 11

1 (3-ounce) box lemon jello
3/4 cup boiling water
1 cup 7-Up lemon-lime soda
1 cup crushed pineapple
1 banana, sliced
1/4 cup sugar
1 tablespoon flour
1 egg, beaten
1/2 cup pineapple juice
1/2 cup whipping cream
1/2 cup shredded Cheddar cheese

Steps:

  • Dissolve gelatin in boiling water. Add 7-up. Pour into 9-inch square dish. Chill until thickened. Drain pineapple, reserving juice, and stir into gelatin. Add bananas. Chill until set. Combine sugar, flour, egg and pineapple juice in a saucepan. Cook on medium-high heat until it boils and thickens, stirring constantly. Remove from heat and cool. Whip whipping cream until thick and fold into cooled topping. Spread over salad and sprinkle with cheese.

Nutrition Facts : Nutritional Facts Serves

SEVEN-UP SALAD (7-UP)



Seven-Up Salad (7-Up) image

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Peggy Murrell. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.

Provided by NELady

Categories     Gelatin

Time 30m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 12

2 (1/3 ounce) packages lemon Jell-O gelatin
1 cup hot water
2 cups lemon-lime flavored soda (such as 7-Up or Sprite)
1 (8 1/2 ounce) can crushed pineapple
1 cup miniature marshmallow
2 bananas, sliced
1 tablespoon butter
1 tablespoon flour
1/2 cup sugar
1 egg, beaten
1 cup pineapple juice (use drained juices from can of crushed pineapple, can add water to make 1 cup)
1/2 pint whipped cream

Steps:

  • Dissolve jello in hot water; add 7-Up. Drain pineapple and save the juice. Add pineapple, marshmallows and bananas to jello. Put in refrigerator until hard.
  • Topping: Cook all ingredients until thick; cool. Add mixture to whipped cream. Spread on top of jello.

Nutrition Facts : Calories 275.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 47.9, Sodium 68, Carbohydrate 57.3, Fiber 1.5, Sugar 46.9, Protein 2.7

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