Jade Elephant Recipes

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ROASTED ELEPHANT GARLIC CHEESE SPREAD



Roasted Elephant Garlic Cheese Spread image

Elephant garlic is actually a type of onion, with mild flavors of garlic, leek, and onion. When roasted, the caramelization produces a sweet nuttiness that complements cream cheese nicely. Spread this on crackers, put it on a bagel with some smoked salmon, or use it as a dip for veggies-the possibilities are endless!

Provided by France C

Time 55m

Yield 8

Number Of Ingredients 5

4 cloves elephant garlic
3 sprigs fresh thyme
salt and freshly cracked black pepper to taste
1 tablespoon olive oil
8 ounces reduced-fat cream cheese, softened

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Trim root end from garlic cloves and remove skin. Place cloves on a large square of aluminum foil. Place thyme sprigs among the garlic, sprinkle with salt and pepper, and drizzle with olive oil. Fold up the sides of the foil to create a packet and place on a baking sheet.
  • Bake in the preheated oven until garlic is soft and golden brown, 45 minutes to 1 hour. Discard thyme and let garlic cool.
  • Place cream cheese into a medium bowl. Add garlic on top and mash cloves with a fork. Season with additional salt and cracked black pepper to taste, and stir mixture until evenly combined. Alternately, you may use a small food processor for a smoother consistency.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.4 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 113.2 mg, Sugar 0.3 g

JADE ELEPHANT



Jade Elephant image

Make and share this Jade Elephant recipe from Food.com.

Provided by barefootmommawv

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces light rum
1/2 teaspoon green creme de menthe
1/2 teaspoon triple sec
1 tablespoon lime juice
1 teaspoon powdered sugar
ice

Steps:

  • Shake well with ice and strain into a glass. Top with a wedge of lime.

Nutrition Facts : Calories 120.2, Sodium 0.9, Carbohydrate 4.9, Fiber 0.1, Sugar 3.9, Protein 0.1

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