Jerk Seasoning Recipes
HOMEMADE JAMAICAN JERK SEASONING
Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 15
Steps:
- Add all of the ingredients to a small mixing bowl.
- Mix it all together evenly.
- Store in an airtight container. Use as needed.
Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JAMAICAN JERK SEASONING
Make and share this Jamaican Jerk Seasoning recipe from Food.com.
Provided by Rita1652
Categories Caribbean
Time 10m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.
Nutrition Facts : Calories 19.9, Fat 0.2, SaturatedFat 0.1, Sodium 777.8, Carbohydrate 4.6, Fiber 0.9, Sugar 1.9, Protein 0.6
JERK SEASONING
Make your own seasoning mix for our Jerk Chicken with Cucumber Relish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield 2 tablespoons
Number Of Ingredients 6
Steps:
- Mix ingredients to yield 2 tablespoons.
JERK SEASONING
Provided by Aaron McCargo Jr.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
JERK SEASONING
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
Provided by Celia
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g
DRY JERK SEASONING
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Provided by susie cooks
Categories Low Cholesterol
Time 10m
Yield 5 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all ingredients.
- Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.
Nutrition Facts : Calories 20.6, Fat 0.2, SaturatedFat 0.1, Sodium 932.1, Carbohydrate 4.9, Fiber 0.8, Sugar 2.6, Protein 0.4
JERK MARINADE SEASONING RUB
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g
JERK SEASONING
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
Provided by Mark Bittman
Categories condiments
Time 5m
Yield About 1/4 cup
Number Of Ingredients 10
Steps:
- Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder.
- Mix in remaining ingredients and use immediately. To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 7 grams
More about "jerk seasoning recipes"
JAMAICAN JERK SEASONING - MAY I HAVE THAT RECIPE?
2021-10-11 If you want a finely-ground, perfectly mixed seasoning, measure everything into the bowl of a food processor and pulse it until it’s super fine. For a sweeter seasoning, use more granulated sugar or use brown sugar instead. Spicy food lovers can add extra crushed red pepper or spicier cayenne!
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JERK SEASONING - THE WOODEN SKILLET
2021-10-12 Jerk Seasoning – a simple, easy jerk seasoning recipe. Perfect to make ahead in big batches and works great in all your jerk chicken recipes! Ingredients. Scale 1x 2x 3x. 3 teaspoons ground thyme; 1 tablespoon crushed rosemary; 2 teaspoons ground allspice; 1 tablespoon ground ginger; 1 tablespoons kosher salt; 1 1/2 teaspoon ground cinnamon; 1 1/2 …
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JAMAICAN JERK SEASONING PASTE - THAT GIRL COOKS HEALTHY
2021-08-28 It's normal for the colour of the paste to vary from dark brown to an off brown colour. Add a splash of browning to make your paste/marinade darker. The quantity makes a full mason jar worth of paste. Keep the paste refrigerated, in terms of its shelf life.
From thatgirlcookshealthy.com
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HOMEMADE JAMAICAN JERK SAUCE | CLASSIC BAKES
2021-07-13 Thoroughly wash all fresh herbs before roughly chopping and placing into a blender or food processor. Add the spices and pulse to begin incorporating the ingredients. Slowly add about 60 ml of vinegar at a time to the mixture while blending to help emulsify the ingredients. Add vinegar until the desired texture is achieved.
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HOW TO MAKE A JERK SEASONING PASTE | CLASSIC BAKES
2021-10-09 1 or more Scotch Bonnet Peppers. Instructions 0%. Using a high-powered blender or food processor, add all the ingredients and process to a mince. Add equal parts of vinegar and or lime juice to moisten the mixture and help make the paste-like consistency. Once all the ingredients have been blended to a purée, and the mixture is like a thick ...
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JERK SEASONING (WARM & SPICY) | KITCHN
2022-05-02 Place 2 tablespoons packed dark brown sugar, 1 tablespoon garlic powder, 1 tablespoon ground ginger, 1 tablespoon onion powder, 2 teaspoons dried thyme, 2 teaspoons ground allspice, 1 1/2 teaspoons cayenne pepper, 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground white pepper, 1 teaspoon ground nutmeg, 1 teaspoon smoked paprika, and 1/2 …
From thekitchn.com
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RECIPES WITH JERK SEASONING
Jerk Seasoning. Give your dishes a Caribbean kick with Jamaican jerk seasoning. This rich blend, which includes peppers and allspice, is the key to our favorite recipes with jerk seasoning. Add Filter. Herbs & Spices. Jerk Seasoning. Dinner. Caribbean. Diabetic.
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HOMEMADE JERK SEASONING RECIPE - NO SPOON NECESSARY
2020-02-20 Combine spices: In a medium bowl, combine all the dry seasoning ingredients. Thoroughly mix and stir ingredients together. Storage: Store in an airtight container in a cool, dark place for up to 6 months. To use: To use as a dry rub, generously sprinkle seasoning on pork, chicken, fish or shrimp.
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JERK SEASONING - BARBECUEBIBLE.COM
Recipe Tips. Place the food in a glass baking dish and spread the jerk seasoning over it, turning to ensure an even coating. Marinate large pieces of meat overnight; medium-size pieces for 4 to 6 hours; and small pieces for 1 to 2 hours, covered, in the refrigerator. Barbecue or indirect grill the meat using moderate heat and plenty of wood smoke.
From barbecuebible.com
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2018-08-22 Jerk spiced ribs. Our jerk spiced ribs is an inexpensive, punchy recipe which takes little effort to make. It serves up to eight, so invite your friends and family round for a delicious, jerk-themed BBQ. The ribs are rubbed in a jerk marinade of ginger, lime, cinnamon and allspice, grilled on the BBQ then sliced to serve.
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2021-04-29 Jerk seasoning is a Jamaican seasoning that is used commonly in the Caribbean regions for making various recipes such as Jerk Chicken or Jerk Pork. Various spices such as cinnamon, cayenne pepper, nutmeg, etc. are used but allspice and scotch bonnet are the main ingredients. This Jamaican seasoning can be made with dried ingredients or wet ...
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JAMAICAN JERK SEASONING (FOR CHICKEN OR PORK) - VINDULGE
2021-01-21 Instructions. In a large bowl, combine all the ingredients and mix together. Using a large funnel or spoon, transfer the rub into a small 8-ounce mason jar. Seal and store in a cool, dry part of your pantry. Will last for 2 months before clumping. Use on grilled chicken or pork.
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JERK SEASONING RECIPE | ADD THE FAB FLAVOURS OF JAMAICA TO YOUR …
Break up the cinnamon stick. Grind the cinnamon pieces along with the sugar, coriander seeds, allspice berries, peppercorns and cloves. Once ground sieve into a bowl. Now add the chili, ginger, garlic and nutmeg powders to the bowl and combine. Finally, crumble in the dried thyme and basil. Combine again.
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Jerk chicken with rice, peas and fried plantain. by Ainsley Harriott. Main course.
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WHAT IS JERK SEASONING? | HOW TO MAKE JERK SEASONING
2021-09-03 This seasoning blend is a fusion of everyday herbs and spices, like allspice, thyme and nutmeg, plus onions and Scotch bonnet peppers—even a little brown sugar. The seasoning delivers the lively flavor behind world-renowned jerk chicken. You can buy jerk seasoning in a store as a powder or marinade, but with a good recipe, it’s easy to make ...
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JAMAICAN JERK SEASONING - A YOUNIQUE JOURNEY
2019-05-26 The Ingredients that makes up the Jamaican Jerk Seasoning Recipe. This Jamaican Jerk Seasoning Recipe gives a little hint of sweetness, spice and flavorful taste. The flavor and spice from the allspice, paprika, nutmeg and cinnamon. A little sweetness that gives more flavor from the brown sugar. Adding some savory aroma from the garlic and ...
From ayouniquejourney.com
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HOW TO MAKE JERK SEASONING / THE GRATEFUL GIRL COOKS!
Add 1 Tablespoon of vegetable of oil (whatever type you prefer) to the jerk spices (the full portion). Stir the mixture well, to combine the oil with the spices. The seasoning mix (in the photo below) will look like this, after the oil has been mixed in. Here is a photo of chicken breasts, fully coated with the jerk seasoning rub.
From thegratefulgirlcooks.com
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JAMAICAN JERK SEASONING BENEFITS AND AN EASY RECIPE | WELL+GOOD
2022-04-09 1 tsp black pepper. 1 tsp brown sugar. 1/2 tsp lemon juice. 2 Tbsp white vinegar. 1 1/2 Tbsp olive oil. 1. In a food processor, combine all …
From wellandgood.com
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HOMEMADE JAMAICAN JERK SEASONING RECIPE - FRUGAL MOM EH!
2021-08-23 Heat – Red pepper flakes and cayenne pepper. I kept these basic to suit North American pantries, but scotch bonnet powder will give a more authentic kick in place of the cayenne pepper. Sugar – A little brown sugar adds a lot of depth. Seasoning – Salt & pepper. Herbs – Dried parsley and thyme.
From frugalmomeh.com
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JAMAICAN JERK SEASONING RECIPE - RECIPEMAGIK
2021-09-16 Jerk Seasoning is made of aromatics like Onion and Garlic Powder, Spices like cumin, nutmeg, cinnamon, cloves, and smoked paprika. But, it gets that typical Caribbean heat from cayenne pepper and red pepper flakes. I also like to add some brown sugar just to balance the heat and add more depth of flavor.
From recipemagik.com
From recipemagik.com
JERK SEASONING RECIPE - BBC FOOD
Method. Place all of the ingredients in a blender or food processor and blend to make a smooth paste. Use the paste as a seasoning for chicken, pork or fish.
From bbc.co.uk
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JAMAICAN JERK SEASONING - MY FORKING LIFE
2020-03-27 Rub the seasoning on chicken, meat and fish or sprinkle on vegetables before cooking. Store in an airtight container in a cupboard. Ground scotch bonnet pepper is the best pepper to use in this recipe for an authentic taste. However, if you …
From myforkinglife.com
From myforkinglife.com
JAMAICAN JERK SEASONING RECIPE - JIRIE CARIBBEAN
2021-03-11 Remove chicken thighs and place in a prepared baking dish and roast in a 375 degree Fahrenheit oven for 25 to 30 minutes. Alternatively, grill chicken thighs over medium to high heat, 5 to 7 minutes per side, or until fully cooked. Serve immediately with your favorite side dish. Keyword Chicken, Jamaican, Jerk, Recipe.
From jiriecaribbean.com
From jiriecaribbean.com
JAMAICAN JERK SEASONING RECIPE - THE SPRUCE EATS
2021-08-26 Steps to Make It. Gather the ingredients. The Spruce. In a small bowl, thoroughly mix together paprika, garlic powder, allspice, nutmeg, cayenne pepper, salt, and pepper. The Spruce. Generously coat on your choice of protein and cook. Serve and enjoy! The Spruce.
From thespruceeats.com
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HOW TO MAKE JERK SEASONING: 11 STEPS (WITH PICTURES) - WIKIHOW
2020-09-24 1. Gather all of the spices and mix them. You will need to combine the salt, sugar, allspice, nutmeg, cinnamon and black pepper. Measure each spice out and put it in a bowl or jar. If you want, you can make this spice mix ahead of time and store it …
From wikihow.com
From wikihow.com
JAMAICAN JERK SEASONING RECIPE - DINNER AT THE ZOO
2022-04-19 Steak: Mix together 2 tablespoons of butter with 1 teaspoon chopped chives and 3/4 teaspoon jerk seasoning. Place a spoonful of the seasoned butter onto a cooked steak. Potatoes: Cut potatoes into eights to create wedges. Toss the potatoes with 1/4 cup olive oil and 2-3 teaspoons of seasoning. Bake on a greased sheet pan at 425 degrees F for 35 ...
From dinneratthezoo.com
From dinneratthezoo.com
JAMAICAN JERK SEASONING (PLUS VIDEO) - IMMACULATE BITES
2022-03-16 Jamaican Jerk Seasoning – Save your money and make your jerk spices right at home. This deliciously volatile spice blend with garlic, onion, allspice, ginger, thyme, and cayenne pepper, among other fabulous spices, is super easy to customize. It's so versatile that you can use it for fish, chicken, meat, and even pasta. Makes ¾ cup.
From africanbites.com
From africanbites.com
JAMAICAN JERK SEASONING AND RUB RECIPE - STAYSNATCHED.COM
2022-01-03 Use it on Caribbean dishes for chicken, seafood, fish and shrimp. Save this recipe here. Saved! Course spice blend, Spice Rub. Cuisine Caribbean, Jamaican. Keyword Jamaican jerk rub, Jamaican jerk seasoning, jerk rub, jerk seasoning. Prep Time 5 minutes. Total Time 5 minutes. Servings 4 servings.
From staysnatched.com
From staysnatched.com
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