Italian Cheese Spread Recipes

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TUSCAN CREAM CHEESE SPREAD



Tuscan Cream Cheese Spread image

A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

Provided by HOFFIUS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Yield 6

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
⅓ cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 tablespoon chopped fresh chives

Steps:

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g

GARLIC CHEESE SPREAD



Garlic Cheese Spread image

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper
Flatbread, focaccia bread or assorted crackers

Steps:

  • In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts :

ITALIAN INN CHEESE SPREAD



Italian Inn Cheese Spread image

This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.

Provided by TxGriffLover

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

24 ounces wisconsin cold pack cheddar cheese
1/2 cup salad dressing (Miracle Whip)
1 tablespoon garlic powder
1 tablespoon chopped fresh garlic, very fine
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce

Steps:

  • Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.

ITALIAN CHEESE SPREAD



Italian Cheese Spread image

An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.

Provided by Chef Robby

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese (softened)
1 (4 ounce) package pepperoni (finely diced)
1/3 cup finely chopped onion
2 teaspoons minced fresh garlic
2 teaspoons italian seasoning

Steps:

  • Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.

Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8

LAYERED ITALIAN DIP



Layered Italian Dip image

Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350°F.
  • Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE



Little Caesar's Italian Cheese Bread Recipe image

Provided by Katie Clark

Categories     Bread

Number Of Ingredients 12

Dough:
1 cup warm water
1 tbsp yeast
1.5 tbsp sugar
2 3/4 cups bread flour
1 tsp salt
1 tbsp olive oil or vegetable oil
Other Ingredients:
6 tablespoons of butter (softened)
1/2 tbsp minced garlic cloves (you could use garlic powder)
1.5 cups pizza cheese
Italian Seasoning or Italian Seasoning Blend (see below)

Steps:

  • In a large bowl or stand mixer, mix together water, yeast, sugar.
  • Add in flour and salt.
  • Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
  • Knead by hand or with dough hook for about five minutes.
  • Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
  • Preheat oven to 400 degrees
  • Grease 9×13 glass baking dish with butter
  • Press the dough into the pan
  • Spread the softened butter over the top of the dough
  • Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
  • Sprinkle cheese over the top
  • Sprinkle Italian seasoning over the top
  • Cover with tin foil and bake for 15 minutes.
  • Remove tin foil and bake for another 10 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

ITALIAN HERB SPREAD



Italian Herb Spread image

An easy-to-make spread that's just as delicious as a fine restaurant spread.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 8

Number Of Ingredients 3

1/2 cup butter or margarine, softened
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Steps:

  • Stir together all ingredients.
  • Store in covered container in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 190 mg

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