Alexs Rice Soup Recipes
ALEX'S SEAFOOD SOUP
Make and share this Alex's Seafood Soup recipe from Food.com.
Provided by ImPat
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and clean prawns, leaving tails intact and reserving the heads and then using a sharp knife, butterfly the prawns by slicing along the underside, from head end to tail, without cutting all the way through.
- Heat the oil and butter in a large saucepan over medium high heat and add the garlic and reserved prawn heads, and cook, stirring for 1 minute and then add stock and then the water and bring to the boil.
- Once the stock comes to the boil, remove pan from the heat and strain liquid through a colander into a bowl and discard the prawn heads and return the stock to the pan.
- Add pasta sauce and mussels and stir to combine and cover and bring to the boil over hight heat and cook for 1 minute or until shells open.
- Add the prawns and fish and cook a further 2 minutes or until the seafood is cooked through and then stir in the parsley and season with salt and pepper.
- Serve with lemon wedges and crusty bread if you wish.
Nutrition Facts : Calories 1182.8, Fat 24.6, SaturatedFat 9.5, Cholesterol 163.8, Sodium 2427.6, Carbohydrate 159, Fiber 8.1, Sugar 12.6, Protein 79
ALEX'S SOFRITO
Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!
Provided by SANDRYLO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 7.6 mg, Sugar 0.7 g
ALEX'S RICE SOUP
Came up with recipe when low on cooking supplies and wanted soup. Enjoy!
Provided by alexmmamm
Categories Soup
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Cook and stir chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove from heat and shred chicken.
- Combine rice and boiling water in a saucepan, cover the saucepan with a lid, and let sit until rice is tender and water is absorbed, about 5 minutes.
- Place peas in a microwave-safe dish and microwave until heated through, 2 to 5 minutes.
- Stir chicken broth, shredded chicken, rice, and peas together in a pot; bring to a boil, reduce heat to medium-low, and cook, stirring occasionally, until flavors blend, 10 to 15 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 32.6 g, Cholesterol 42.9 mg, Fat 4.5 g, Fiber 2.6 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 95.9 mg, Sugar 2.6 g
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