Vegan Fondant Recipes

VEGAN FONDANT

VEGAN FONDANT image

Number Of Ingredients 7

Ingredients

1 tablespoon plus 2 teaspoons unflavored gelatin (I used agar agar flakes)
1/4 cup cold water
1/2 cup Glucose (There is a glucose mixture that Wilton sells, but you can use light corn syrup, you'll just get a softer fondant)
2 tablespoons solid vegetable shortening
1 tablespoon Glycerin
8 cups sifted confectioner's sugar (about 2 lbs.) -- 8 cups is a lot, plan on using more like 6. The 8 really makes it stiff and dry/cracked.
Icing color and flavoring, as desired

Steps:

Combine agar flakes and cold water; let stand until thick. Place mixture on stove and boil 5 minutes, or until dissolved. Remove from stove add glucose and shortening, and mix until shortening dissolves. Add glycerin, flavoring and color. Cool until lukewarm (should happen pretty quickly). Next, place 4 cups confectioner's sugar in a bowl and make a well. Pour the lukewarm agar mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in a cool, dry place. Do not refrigerate or freeze. When ready to use, knead again until soft. This recipe makes approx. 36 oz., enough to cover a 10 x 4 in. high cake.

VEGAN FONDANT

Vegan Fondant image

This is a great substitute for marshmallow fondant or rolled fondant. If you're vegan you probably know that marshmallows and gelatin are not vegan. Use agar agar flakes as a substitute for the gelatin and if you're out of Glucose, substitute with light corn syrup. The light corn syrup will make the fondant softer though.

Provided by The Veganista

Categories Dessert

Time 35m

Yield 1 roll, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon agar-agar flakes
2 teaspoons agar-agar flakes
1/4 cup cold water
1/2 cup liquid glucose (There is a glucose mixture that Wilton sells, but you can use light corn syrup, you'll just get a so)
2 tablespoons solid vegetable shortening
1 tablespoon glycerin
8 cups sifted confectioners' sugar (about 2 lbs., 8 cups is a lot, plan on using more like 6. The 8 really makes it stiff and dry or cra)
food coloring, as desired (icing color)
flavoring, as desired

Steps:

Combine agar flakes and cold water; let stand until thick. Place mixture on stove and boil 5 minutes, or until dissolved. Remove from stove add glucose and shortening, and mix until shortening dissolves. Add glycerin, flavoring and color. Cool until lukewarm (should happen pretty quickly). Next, place 4 cups confectioner's sugar in a bowl and make a well. Pour the lukewarm agar mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in a cool, dry place. Do not refrigerate or freeze. When ready to use, knead again until soft.
This recipe makes approximately 36 oz., enough to cover a 10 x 4 inches high cake.

Nutrition Facts : Calories 660.1, Fat 4.4, SaturatedFat 1.3, Sodium 1.8, Carbohydrate 159.4, Sugar 156.7

More about "vegan fondant recipes"

HOW TO MAKE VEGAN FONDANT ~ RECIPE +TUTORIAL

2020-11-06 Next, in a saucepan, stir the agar-agar powder with the cold water until it is dissolved, and allow to sit for about 10 minutes. During …
From leelalicious.com
4.6/5 (5)
Total Time 40 mins
Category Dessert

Start by sifting the powdered sugar into a bowl through a large metal strainer. Stirring the confectioners sugar with a spoon is a lot less messy than shaking the strainer or tapping it against your hand. This breaks up any lumps and the icing sugar is nice and airy. This will make kneading later on easier and you will avoid having lumps in the fondant.
Mix the agar powder with water in a small saucepan and let it soak for a while. It will become of a thicker, gelatinous consistency. After about 10 minutes place the saucepan on the stove top on low heat. The goal is to dissolve the agar mixture. This has to be done slowly. (Otherwise the water will simply evaporate and agar speckles are left in the bottom of the pan.) Stir constantly and add more water by the tablespoon as needed so the mixture doesn't dry out.
When you see that all the agar powder is dissolved (it will take probably around 10 minutes) take the pan off the heat. Some grains that were stuck to the side of my pan didn't dissolve, but I didn't worry about those. Now, add the glucose/corn syrup and shortening. Stir the mixture until all of the shortening dissolves. Stir in glycerin and flavoring.
Put half of the sifted powdered sugar into another bowl. Make a well and pour in the agar mixture. Stir together with a spatula as much as possible, adding more icing sugar when needed. When you can't stir anymore start kneading in the powdered sugar as needed by hand. It takes me usually almost 4.5 cups icing sugar to get the right fondant consistency. Form the fondant into a ball.

See details

30+ VEGAN CANDY RECIPES (GLUTEN FREE) - BEAMING BAKER

2021-10-27 Vegan Chocolate Peanut Butter Truffles – Beaming Baker Vegan Chocolate Peanut Butter Fudge Cups – Beaming Baker Vegan Butterfinger Candy Bars – The Vegan 8 Jack Skellington Mounds Cups (Vegan) – …
From beamingbaker.com

See details

HOMEMADE VEGETARIAN FONDANT RECIPE - SIMPLE & EASY

2014-05-01 Here is another cake I made using this fondant. Homemade Fondant Recipe - Vegetarian, vegan and Parve/Dairy-Free Step by step instructions . First, prepare a bowl with 400 grams of powdered sugar, …
From veenaazmanov.com

See details

10 BEST VEGETARIAN FONDANT ICING RECIPES | YUMMLY

2022-07-04 Creamy Chocolate Fondant with Nutella Chloé Delice Nutella, all-purpose flour, granulated sugar, salted butter, milk and 3 more Quick Pour Fondant Icing AllRecipes
From yummly.com

See details

VEGAN CHOCOLATE FONDANT DESSERT- VEGAN FOOD & LIVING

Preheat the oven to 180°C/Gas Mark 4 and grease four small pudding tins. Place all of the wet ingredients in a small saucepan, then place over a low heat and stir until melted and combined. Add the dry ingredients to a mixing bowl and …
From veganfoodandliving.com

See details

EASY VEGAN ROLLED FONDANT ICING RECIPE - SUGAR FLOWERS …

Vegan Rolled Fondant Icing Recipe. Use a sugar thermometer to make sure you get the boiled sugar to the correct temperature. Weight converter. Ingredients. 1 oz Agar-Agar Powder; 1/4 pint Water
From sugarflowersworkshop.com
Estimated Reading Time 8 mins

See details

STRAWBERRY-SHAPED VEGAN SUGAR COOKIES | DELICIOUS EVERYDAY

2019-03-09 In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate mixing bowl, cream the vegan margarine and sugar together. It should be a light and fluffy consistency when complete. Mix the almond milk and vanilla extract into the creamed sugar, and whisk until well combined.
From deliciouseveryday.com

See details

KIM-JOY'S RECIPE FOR VEGAN ROBOT FONDANT FANCIES - THE GUARDIAN

2020-09-23 First, make the cake. Heat the oven to 190C (170C fan)/375F/gas 5. Use vegan butter to grease a 22cm square tin, then line with greaseproof paper. In a large bowl, mix the vinegar with the soy ...
From theguardian.com

See details

VEGAN CASSEROLE RECIPES | ALLRECIPES

This vegan main dish casserole has tons of flavor from red onion, bell pepper, garlic, zucchini, green beans, cannellini beans, vegan sausage, basil, and marinara sauce. It's a versatile dish that you can adjust to suit your tastes, adding other vegetables or chili flakes for a …
From allrecipes.com

See details

HOW TO MAKE VEGAN MARSHMALLOW FONDANT? – SWEETANDSARA

2022-04-09 What Is Vegan Fondant Made Of? Vegetarians generally do not need fondant, because animal bones contain gelatin, which gives it its color. With the addition of gelatin-alternative agar-gar powder in this recipe, vegans and vegetarians will achieve the same or better than the original.
From sweetandsara.com

See details

VEGAN CHOCOLATE AND MAPLE FONDANT RECIPE

Prepare your ramekins or tins by brushing them with a flavourless vegetable oil then dust with cocoa powder. Cream together the dairy free spread and maple sugar until pale and creamy. Add in the mashed banana and maple syrup and beat well. Melt the dark chocolate in the microwave.
From veganfoodandliving.com

See details

DANDIES VEGAN MARSHMALLOW FONDANT RECIPE - BEST GLUTEN-FREE …

2021-04-14 Divide the fondant into two round discs and wrap each up with plastic wrap — nice and tight. Refrigerate it for at least eight hours. The next day, allow the fondant to sit out at room temperature for at least 30 minutes before trying to knead it.
From morselsandmoonshine.com

See details

GLUTEN-FREE VEGAN FONDANT POTATOES - FRIFRAN

Method – Gluten-Free Vegan Fondant Potatoes. 1. Peel the potatoes, cut a flat top and bottom. Neatly shape the rest of the potato. 2. Melt the margarine in a pan over a medium heat until it starts to foam. Place the potatoes in the pan and cook until golden on …
From frifran.com

See details

VEGAN FONDANT RECIPES ALL YOU NEED IS FOOD

50g melted butter, for brushing: cocoa powder, for dusting: 200g good-quality dark chocolate, chopped into small pieces: 200g butter, in small pieces
From stevehacks.com

See details

VEGAN MARSHMALLOW FONDANT RECIPE? – SWEETANDSARA

2022-04-06 How Do You Make Marshmallow Fondant Not Sticky? Press fondant over your countertop and fingertips, and pat it to a flat, non-tinted shape for at least three to ten minutes until it air dries. Create a rough, flat rectangle out of fondant and prepare to add 1 tablespoon of powdered sugar over its surface if this is still too sticky.
From sweetandsara.com

See details

VEGAN PEPPERMINT CREAMS - TRADITIONAL PLANT-BASED COOKING

2021-10-29 Be careful not to get any of the steam or water into the chocolate as this could result in the chocolate seizing. Scrape the chocolate to one side of the bowl and dip the peppermint creams into the chocolate or use a little spatula to cover each cream in chocolate. Vegan sprinkles could also be added.
From traditionalplantbasedcooking.com

See details

VEGAN FONDANT LIST - SARA KIDD

PRODUCTS CAN BE SUBJECT TO CHANGE SO ALWAYS DO YOUR OWN RESEARCH. PLEASE READ EACH BRAND AS IT LISTS WHERE OR NOT IT’S VEGAN – THIS LIST …
From sarakidd.com

See details

VEGAN FONDANT | LIVE. LEARN. LOVE. EAT.

Tag Archives: vegan fondant Post navigation ... Here is the recipe for a vegan rainbow cake. Vegan Rainbow Cake. Makes enough batter for one 8 ” seven layer rainbow cake. 4 1/2 cups cake flour; 2 1/4 cups cane sugar; 1 tablespoon + 2 …
From livelearnloveeat.com

See details

HOW TO MAKE VEGAN VANILLA FROSTING - LOVING IT VEGAN

2015-10-01 Add the powdered sugar, vegan butter, half the soy milk and vanilla extract to a mixing bowl. Using your electric mixer, start at low speed, gradually increasing speed. Add the rest of the soy milk in slowly until perfectly smooth and thick.*. It should be very thick, but still easily spreadable.
From lovingitvegan.com

See details

IS FONDANT VEGAN? - PRINCESS TOFU

As it turns out, fondant CAN be vegan and often is, but check the ingredients to make sure! The most likely culprit is gelatin, but even recipes claiming to be vegan might replace the gelatin with glycerin, which is sometimes animal-based. ... You are likely to find agar-agar in vegan fondant recipes instead of gelatin or glycerin. It’s like ...
From princesstofu.com

See details

VEGAN FONDANT RECIPE - MEALPLANNERPRO.COM

¾ tsp agar agar powder? cup cold water; ¼ cup glucose (I use light corn syrup) 1 tbsp vegetable shortening; ½ tablespoon glycerin (vegetable-based)
From mealplannerpro.com

See details

VEGAN CREME EGGS - CADBURY COPYCAT RECIPE - A VIRTUAL VEGAN

2017-04-04 Step 2 - Mix up the filling ingredients in a bowl then spoon some filling out into another bowl and add the turmeric to make it yellow. Step 3 - Dollop some white filling into each chocolate case. Step 4 - Dollop some yellow into the middle of each. Step 5 - Cover with a bit more white filling.
From avirtualvegan.com

See details

ALLPLANTS | VEGAN CHOCOLATE FONDANT

Filling: 70g dark chocolate, finely chopped (I used Ombar Salt & Nibs) 70ml plant based cream 2 tbsp maple syrup (optional) 1/8 tsp salt (if using unsalted chocolate) Cakes: 100g flour 40g cocoa ½ tsp baking soda ½ tsp salt 50g caster sugar 70g light brown sugar 250ml plant based milk, at room temperature 50ml neutral oil 1 tsp apple cider vinegar 1 tbsp ground flaxseeds 1 tsp …
From allplants.com

See details

VEGAN FONDANT FANCIES WITH CHOCOLATE BUTTERCREAM AND ... - THE …

2016-10-24 Put in the fridge to cool. Once it's cool, you can proceed with the rest of the recipe. Preheat the oven to 180 C/350 F/gas mark 4. In a large mixing bowl, whip the chickpea liquid and vinegar with an electric mixer (either a stand mixer or …
From theveganword.com

See details

EASY VEGAN FLAN (NO-BAKE!) - MINIMALIST BAKER RECIPES

2021-07-09 Place the saucepan over high heat, whisking continuously until the mixture comes to a boil. This should take about 5-7 minutes. Then reduce the heat to medium low and set a timer for 2 minutes. Continue whisking until the timer goes off. The mixture will have thickened but should still be quite loose and pourable.
From minimalistbaker.com

See details

VEGAN FONDANT RECIPE - HOW TO MAKE VEGAN FONDANT ~ RECIPE …

2020-07-07 Aug 9, 2011 - Ingredients. 3/4 tsp agar agar powder. 1/8 cup cold water. 1/4 cup glucose I use light corn syrup. 1 tbsp vegetable shortening. 1/2 tablespoon glycerin vegetable-based. 1 lb (4 cups) vegan powdered sugar + a little extra. 1 …
From findrecipeworld.com

See details

VEGAN CHOCOLATE FONDANT (LAVA CAKE) - SUPPER IN THE SUBURBS

2021-02-13 Prepare your ramekins or tins by brushing them with a flavourless vegetable oil then dusting with cocoa powder. Cream together the non-dairy butter and caster sugar until pale and creamy. Add in the mashed banana and maple syrup and beat well. Melt the dark chocolate in the microwave or over a bain marie.
From supperinthesuburbs.com

See details

HOMEMADE ROLLED FONDANT RECIPE- VEGAN OPTION, NO SPECIALTY …

2015-08-19 I never made fondant before, because all fondant recipes called for all sorts of expensive specialty ingredients, or unhealthy ingredients, required a million steps and were very easy to mess up. However, I'd remembered my friend Ewa talking about how easy it is to make homemade fondant, so I asked her for her recipe- she said powdered sugar, egg whites, and …
From pennilessparenting.com

See details

VEGAN PEANUT BUTTER CHOCOLATE FONDANT RECIPE - THE VEGAN CHEF …

2022-02-12 Ingredients. For the fondant - 150g dark cooking chocolate, melted. 100g coconut oil or margarine, melted. 100g banana. 3T plant milk . …
From theveganchefschool.com

See details

EASY VEGAN MARSHMALLOW FROSTING - LIVING BEYOND ALLERGIES

2020-07-20 Whip the plant-based butter and shortening in the bowl with a hand mixer, or in a stand mixer, until they are light and fluffy. Add the marshmallow, vanilla, and powdered sugar. Mix on high until done, about 5-6 minutes. The resulting frosting should be light, fluffy, creamy, and perfect to pipe in a bag or spread on a cake with a spoon.
From livingbeyondallergies.com

See details

30 EASY VEGAN DESSERTS - INSANELY GOOD RECIPES

2022-06-10 Try this simple whipped coconut milk ganache for a lovely vegan frosting. 5. Healthy Key Lime Pie Bars. Key lime pie (or bars) is very creamy, and it’s the mixture of condensed milk and lime juice that allows it to set without baking. To get that same firm yet creamy texture, you’ll need to use soaked cashews.
From insanelygoodrecipes.com

See details

MARSHMALLOW FONDANT - VEGAN EMPIRE

2021-02-07 Recipe Ingredients. 1 10oz bag Dandies mini marshmallows* 3 tbsp. water 4 to 6 cups powdered sugar 1/2 tsp vanilla extract A few drops vegan food coloring (optional) *You can use regular-sized marshmallows instead, ... If the fondant is too sticky, add some more sugar, and if it's too dry and crumby, add a bit more water. ...
From veganempire.net

See details

VEGAN CHOCOLATE FONDANT | SOUPOLOGIE

2020-07-09 Melt the chocolate in the microwave in 30s bursts until just melted. Set aside. In a large bowl, melt together the margarine and sugar until combined. This can take about 30s. Add the aquafaba and beat together. This won’t mix in properly at this stage. Pour in the vanilla and coffee and beat again briefly.
From soupologie.com

See details

VEGAN CHOCOLATE FONDANT

A really decadent and rich dessert ! one of my favourites before going vegan, here’s a recipe for a vegan one. ⁣
From abiteofvegan.com

See details

HOW TO MAKE VEGAN MARSHMALLOW FONDANT?

2022-04-09 There are many brands of vegan fondant icing available for consumers to purchase. Wilton ice (made from 100 percent vegan ingredients) and Satin Ice. For one thing, supplies of ready-made fondant are relatively expensive, so it makes sense for you to make your own by creating a recipe yourself.
From organicvegansuperfoods.com

See details

2 INGREDIENTS VEG FONDANT RECIPE | (FOR ALL TYPES OF WEATHER ...

Hey guys! I'm showing you how I make my famous LMF fondant, why it tastes amazing, and why you should give it a try if you've been struggling with fondant!Th...
From youtube.com

See details

BEST EVER HOMEMADE FONDANT / NO MARSHMALLOWS /NO GELATIN # ...

Sharing with you three easy methods for making fondants at home with readily available ingredients.This is a rolled fondant or sweet dough. With amazing tex...
From youtube.com

See details

VEGAN FONDANT POTATOES — YOUR VEGAN HOME

4-6 Yukon gold potatoes (or any yellow waxy variety), medium to small. 3 T vegan butter. 2 T neutral oil. 2 C vegan chicken stock, hot ( I like Better than Bouillon No Chicken Base - 2 cups = 2 tsp bouillon + 16 oz. hot water) 2-3 cloves of garlic (whole, lightly smashed to remove skin/paper) 2-4 sprigs of fresh thyme.
From yourveganhome.com

See details

VEGAN CHOCOLATE GANACHE - SARA KIDD

2019-02-26 You can also heat in the microwave. Remove from stove/microwave and add chocolate making sure it is covered by the cream, cover and let sit for 10 mins. Stir through chocolate using a whisk. If there are any lumps, put pot back onto stove on very low heat and stir until lumps have melted and the ganache is shiny.
From sarakidd.com

See details

THE BEST VEGAN & GLUTEN-FREE CHOCOLATE FONDANT

2017-07-29 Instructions. Grease your pudding moulds and preheat the oven to 180°C. Chop the chocolate in small pieces, place in a bowl over a saucepan of simmering water (careful that the bowl does not touch the water as this could burn the chocolate) with the soya cream and almond butter (optional).
From mimiesdelicacies.com

See details