Butter Cookies Three Cookies In One Dough Recipes

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BASIC BUTTER COOKIE DOUGH



Basic Butter Cookie Dough image

One basic dough can make very different but equally delectable cookies -- Spritz Butter Cookies, Cut-Out Butter Cookies, and Icebox Butter Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 8

3 cups (spooned and leveled) all-purpose flour
1 cup confectioners' sugar
1 cup (2 sticks) cold unsalted butter, cut in pieces
1/2 teaspoon salt
4 large egg yolks
1 teaspoon vanilla extract
Egg wash, (optional): 1 large egg white, beaten with 2 teaspoons water
Decorating sugar and sprinkles, (optional)

Steps:

  • Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coarse meal.
  • In a small bowl, lightly beat egg yolks and vanilla; with motor running, add to food processor. Process just until a dough forms.

3-INGREDIENT BUTTER COOKIES RECIPE



3-Ingredient Butter Cookies Recipe image

Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.

Provided by TheCookingFoodie

Categories     Cookie Recipes     Christmas Dessert Recipes     Dessert Recipes     Thanksgiving Dessert Recipes     Easy Recipes

Yield 50

Number Of Ingredients 5

1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Vanilla extract
Salt

Steps:

  • Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour2 ways to shape the cookies:Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.Allow to cool.Notes:Cookies can be stored in an airtight container up to 3 days.If the cookies are too soft, refrigerate for 30 minutes before baking.Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodieMORE COOKIE RECIPES:Chocolate Butter CookiesCream Cheese CookiesThumbprint Cookies (Jam Cookies)Soft and Chewy Chocolate Chip Cookies

BUTTER COOKIES - THREE COOKIES IN ONE DOUGH



Butter Cookies - Three Cookies in One Dough image

This dough has been made every Christmas in my house. This recipe can be used to make not only cut-out cookies to give your family a rest from the normal sugar cookie recipe, but also has two other variations. One can roll them out and add a dab of jam or a pecan or walnut before baking, or add chopped up walnuts and roll dough in confectioner's sugar to make snow balls. They're all delicious. (Just remember to chill before baking - that's the key.)

Provided by Debbie Smith

Categories     Dessert

Time 2h8m

Yield 6 dozen cookies

Number Of Ingredients 8

3 cups butter
4 1/2 cups confectioners' sugar
3 teaspoons vanilla
3 teaspoons baking soda
3/4 teaspoon salt
3 teaspoons cream of tartar
3 large eggs
7 1/2 cups flour

Steps:

  • Mix eggs, butter, and vanilla.
  • Add dry ingredients and stir well.
  • For Cutouts: CHILL WELL.
  • Roll out for cookie cutters.
  • For Jam Centers: Place dough on wax paper.
  • Roll into a tube form with the wax paper surrounding it well.
  • Place in refrigerator and CHILL WELL.
  • When chilled, cut off slices of the tubed dough to make a round cookie.
  • You can press a spot in the center for the jam to be placed, or just put a nut there for another alternative.
  • For Snow Balls: Before chilling, add 1 1/2 cups walnuts.
  • CHILL WELL.
  • When chilled, make small 1 inch balls out of dough and roll them in Confectioner's sugar.
  • Bake all three types at 400°F for 8-10 minutes.
  • The cookies should brown slightly.

Nutrition Facts : Calories 1779.3, Fat 96.2, SaturatedFat 59.3, Cholesterol 349.8, Sodium 1613.7, Carbohydrate 210.3, Fiber 4.2, Sugar 89.1, Protein 20.2

HOLIDAY COOKIES: ONE DOUGH, THREE HOLIDAY COOKIES



Holiday Cookies: One Dough, Three Holiday Cookies image

Provided by Dave Lieberman

Categories     dessert

Time 2h37m

Yield about 2 dozen cookies

Number Of Ingredients 15

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cloves
2 sticks (1 cup) unsalted butter, softened
1 1/2 cups sugar
1 large egg
1/2 teaspoon vanilla extract
6 tablespoons cocoa powder
1/2 cup chopped walnuts
1/2 orange, zested
1/2 cup sliced almonds, finely chopped in a blender to a coarse flour consistency
24 teaspoons chunky marmalade
1/2 cup sliced almonds, for topping
Coarse sugar, for sugar cookies only

Steps:

  • Preheat oven to 375 degrees F.
  • Whisk together the flour, baking powder, salt, and cloves in a small bowl. Beat the butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld beater. Beat in the egg and vanilla. Reduce speed to low, then add flour mixture and mix until just combined.
  • Form dough into a 12-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up in the plastic wrap. Chill dough in the refrigerator for 1 hour.
  • Cut 1/2-inch thick slices from the log with a sharp knife and arrange on 2 ungreased large baking sheets, about 1-inch apart.
  • For basic sugar cookies, sprinkle generously with coarse sugar and bake for 15 minutes or until lightly browned and slightly puffed.
  • Cool on baking sheets for 3 minutes, then transfer with a metal spatula to racks to cool completely.
  • For Chocolate and Walnut Cookies:
  • Make basic dough according to recipe above, but adding the cocoa powder to the flour mixture and folding in the nuts just after mixing the batter. Bake for 15 minutes and then cool on sheets for 3 minutes before transferring to racks to cool completely.
  • For Almond-Orange Cookies:
  • Make basic dough according to recipe above, but adding both the orange zest and ground almonds when you add the flour mixture.
  • When cookies are formed, make a slight depression in the middle and fill each with about 1 teaspoon marmalade. Top each with a good pinch of sliced almonds. Bake for 20 minutes and then cool on sheets for 3 minutes before transferring to racks to cool completely.

BUTTER COOKIES III



Butter Cookies III image

The best cookies for parties when there are a lot of people to feed--especially parties for kids.

Provided by Allrecipes Member

Categories     Cut-Out Cookies

Yield 36

Number Of Ingredients 4

2 cups butter
8 cups all-purpose flour
2 cups white sugar
6 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.
  • Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.
  • Bake for 12 to 15 minutes until brown on the edges.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 32.4 g, Cholesterol 58.1 mg, Fat 11.3 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 84.9 mg, Sugar 11.2 g

ALL-IN-ONE COOKIE DOUGH



All-in-One Cookie Dough image

The secret to sensational batches is an all-in-one dough. Mix it in 10 minutes, shape it, top it, and bake it. Use this dough to make our Pretzel Cookies, Icebox Cookies, Jam-Stripe Cookies, and Drop Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes about 30

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
1/2 teaspoon salt
2 large egg yolks
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour (spooned and leveled)

Steps:

  • In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add yolks, one at a time, scraping the bowl after each addition. Add vanilla. With mixer on low, add flour; mix just until combined. Wrap in plastic; chill until firm, about 1 hour.
  • Citrus or Spice: Whisk 1 tablespoon grated lemon, lime, or orange zest (or a combination), or 1 tablespoon pumpkin-pie spice into the flour before adding it to the butter mixture.

Nutrition Facts : Calories 115 g, Fat 7 g, Protein 1 g

BUTTERY 3-INGREDIENT SHORTBREAD COOKIES



Buttery 3-Ingredient Shortbread Cookies image

With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 cookies.

Number Of Ingredients 4

1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
Confectioners' sugar, optional

Steps:

  • Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

THREE-IN-ONE COOKIES



Three-in-One Cookies image

When my three daughters were young, they each wanted me to make cookies with their favorite ingredient. One day I decided to combine chocolate, peanut butter and oatmeal into one cookie. They all loved the results! -Leota Hall, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon water
1 teaspoon vanilla extract
2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) peanut butter chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanut butter chips and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts :

THE MOTHER OF ALL BUTTER COOKIES (WITH ENDLESS VARIATIONS)



The Mother of All Butter Cookies (With Endless Variations) image

Originally published in the NYT with THE MINIMALIST; One Batter, Many Cookies, by Mark Bittman, December 16, 1998

Provided by evelynathens

Categories     Drop Cookies

Time 21m

Yield 48 cookies

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 cup cornstarch
3/4 cup sugar
1 pinch salt
1 cup chilled unsalted butter, cut into bits
1 teaspoon vanilla extract
1 egg
1/2 cup milk, approximately

Steps:

  • Preheat oven to 375 degrees. Combine flour, cornstarch, sugar and salt in a food processor, and pulse once or twice. Add butter, and pulse 10 or 20 times, until butter and flour are well combined. Add vanilla and egg and pulse 3 or 4 times. Add about half the milk and pulse 2 or 3 times. Add the remaining milk a little at a time, pulsing once or twice after each addition, until the dough holds together in a sticky mass.
  • Remove the dough from the machine to one or more bowls. Make cookies as described in Step 3, or make any of the variations below.
  • To make cookies, drop rounded teaspoons of dough (you can make the cookies larger or smaller, if you like) onto a nonstick baking sheet, a sheet lined with parchment paper or a lightly buttered sheet. If you want flat cookies, press the balls down a bit with your fingers or the back of a spatula or wooden spoon. Bake 11 minutes, or until the cookies are done as you like them. Cool on a rack, then store, if necessary, in a covered container.
  • VARIATIONS on the flavor of these butter cookies are limitless. Here are a few suggestions:.
  • Butterscotch cookies: Substitute brown sugar for half or more of the white sugar, or simply add 1 tablespoon of molasses along with the egg.
  • Citrus cookies: Omit the vanilla, and add 1 tablespoon of lemon or orange juice and 2 teaspoons grated lemon or orange rind along with the egg. A couple of tablespoons of poppy seeds can also be added.
  • Chocolate chip cookies: Stir in about 1 cup of chocolate chips. (The butterscotch variation is good with chocolate chips.).
  • Other chunky cookies: To the finished batter, add about 1 cup of M& M's (or similar candy), roughly chopped walnuts, pecans or cashews, slivered almonds, raisins, coconut, dried cherries or cranberries. Or combine any chunky ingredients you like.
  • Ginger cookies: Add 1 tablespoon ground dried ginger to the dry ingredients. For even better flavor, add 1/4 cup minced crystallized ginger to the batter by hand (this works well in addition to or in place of the ground ginger).
  • Spice cookies: Add 1 teaspoon ground cinnamon, 1/4 teaspoon each ground allspice and ground ginger and 1 pinch ground cloves and mace or nutmeg to the dry ingredients.
  • Or you can make rolled cookies by freezing the dough for 15 minutes or refrigerating it for at least 1 hour. Working half the dough at a time, roll it out on a lightly floured surface; the dough will absorb some flour at first but will soon become less sticky. Do not add more flour than necessary. Roll about 1/4 inch thick, and cut with cookie cutters; decorate as you like. Bake as above, reducing the cooking time to 8 to 10 minutes.

ONE, TWO, THREE, FOUR COOKIES



One, Two, Three, Four Cookies image

This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.

Provided by Levee

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 9

1 cup margarine
2 cups white sugar
3 eggs
4 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
1 cup buttermilk
½ teaspoon baking soda
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
  • In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
  • Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
  • Bake until lightly browned around the edges. A really soft, chewy cookie.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 44.5 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 286.7 mg, Sugar 23.1 g

BUTTER COOKIES - THREE COOKIES IN ONE DOUGH



Butter Cookies - Three Cookies in One Dough image

This dough has been made every Christmas in my house. This recipe can be used to make not only cut-out cookies to give your family a rest from the normal sugar cookie recipe, but also has two other variations. One can roll them out and add a dab of jam or a pecan or walnut before baking, or add chopped up walnuts and roll dough in confectioner's sugar to make snow balls. They're all delicious. (Just remember to chill before baking - that's the key.)

Provided by Debbie Smith

Categories     Dessert

Time 2h8m

Yield 6 dozen cookies

Number Of Ingredients 8

3 cups butter
4 1/2 cups confectioners' sugar
3 teaspoons vanilla
3 teaspoons baking soda
3/4 teaspoon salt
3 teaspoons cream of tartar
3 large eggs
7 1/2 cups flour

Steps:

  • Mix eggs, butter, and vanilla.
  • Add dry ingredients and stir well.
  • For Cutouts: CHILL WELL.
  • Roll out for cookie cutters.
  • For Jam Centers: Place dough on wax paper.
  • Roll into a tube form with the wax paper surrounding it well.
  • Place in refrigerator and CHILL WELL.
  • When chilled, cut off slices of the tubed dough to make a round cookie.
  • You can press a spot in the center for the jam to be placed, or just put a nut there for another alternative.
  • For Snow Balls: Before chilling, add 1 1/2 cups walnuts.
  • CHILL WELL.
  • When chilled, make small 1 inch balls out of dough and roll them in Confectioner's sugar.
  • Bake all three types at 400°F for 8-10 minutes.
  • The cookies should brown slightly.

Nutrition Facts : Calories 1779.3, Fat 96.2, SaturatedFat 59.3, Cholesterol 349.8, Sodium 1613.7, Carbohydrate 210.3, Fiber 4.2, Sugar 89.1, Protein 20.2

THREE-IN-ONE COOKIE STACKS



Three-in-One Cookie Stacks image

Divide and conquer the cookie quandrum. One dough with extras added makes three different and delicious cookies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 60

Number Of Ingredients 16

1 cup sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coconut extract, if desired
1/2 cup flaked coconut
1/2 teaspoon almond extract
3 or 4 drops red food color
1/4 cup chopped maraschino cherries, well drained
1 tablespoon unsweetened baking cocoa
1/2 cup miniature semisweet chocolate chips
Additional sugar

Steps:

  • Heat oven to 375°F. In large bowl, mix 1 cup sugar, the butter, vanilla and egg with spoon. Stir in flour, cream of tartar, baking soda and salt. Divide dough into thirds.
  • Mix coconut extract and coconut into one third of dough. Mix almond extract, red food color and cherries into another third of dough. Stir cocoa and miniature chocolate chips into last third of dough.
  • Shape dough by rounded teaspoonfuls into 1-inch balls with floured hands. Place 2 inches apart on ungreased cookie sheet. Flatten each with greased bottom of glass dipped in additional sugar.
  • Bake cookies 7 to 9 minutes or until edges are set. Cool slightly; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg

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In a small bowl, mix flour, oatmeal, baking soda, salt, and cornstarch. Set aside. See Recipe. Place butter, brown sugar, and sugar in a large mixing bowl. Cream together. Add eggs, vanilla, and half and half. Whisk well to combine. See Recipe.
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BUTTER COOKIES | RICARDO
Preparation. In a bowl, combine flour and salt. Set aside. In another bowl, cream butter, sugar and vanilla with an electric mixer. Add egg and beat until smooth. At low speed or with a wooden spoon, add dry ingredients. Form two discs. Cover with plastic wrap and refrigerate for 1 hour. With the rack in the middle position, preheat the oven to ...
From ricardocuisine.com


MOM'S SECRET - ONE DOUGH, THREE COOKIES - SFGATE
2008-12-10 4 1/2 cups all-purpose flour. Instructions: In the large bowl of an electric mixer, beat together butter and sugars until light and fluffy. Beat in salt and then the egg yolks, adding one at a ...
From sfgate.com


3 INGREDIENT SUGAR COOKIE RECIPE {SO EASY!} | LIL' LUNA
2020-03-31 Instructions. Preheat oven to 325. Mix butter and sugar in a medium bowl until combined. Add flour and almond (if adding) and mix well. You will need to use your hands to make sure it gets combined to form a dough. Roll into 1 - 1.5 inch balls and place on a parchment paper lined baking sheet.
From lilluna.com


HOLIDAY COOKIES: ONE DOUGH, THREE HOLIDAY COOKIES - STICK OF …
2019-07-24 2 sticks (1 cup) unsalted butter, softened. 1 1/2 cups sugar. 1 large egg. 1/2 teaspoon vanilla extract. Chocolate and Walnut Cookies, recipe follows. 6 tablespoons cocoa powder. 1/2 cup chopped walnuts. Almond-Orange Cookies, recipe follows. 1/2 orange, zested. 1/2 cup sliced almonds, finely chopped in a blender to a coarse flour consistency
From stickofbutter.com


3-INGREDIENT PEANUT BUTTER COOKIES - INSANELY GOOD
2021-10-12 In a large bowl, beat together the peanut butter, sugar, and egg with an electric mixer until smooth and creamy. Roll the cookie dough into small balls and arrange them on a baking sheet. Flatten the cookies with a fork twice – horizontally and vertically, creating a criss-cross pattern. Bake for 10 minutes.
From insanely-goodrecipes.com


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