Amish Buttermilk Cheesecake Recipes
AMISH BUTTERMILK CHEESECAKE
Make and share this Amish Buttermilk Cheesecake recipe from Food.com.
Provided by andypandy
Categories Cheesecake
Time 1h25m
Yield 1 10 inch spring form, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Melt butter, stir in brown sugar, flour and oats.
- Press into 9 or 10 inch spring form pan.
- Beat cream cheese, and brown sugar in a bowl until smooth.
- Beat in the buttermilk, flour and soda until smooth.
- Beat in two large eggs until mixed, add in vanilla, dont overbeat.
- Spoon into prepared crust lined pan.
- Sprinkle the top with the crushed macarrons.
- Bake in oven for 70 minutes or until set.
- This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
- This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
- Cool before cutting.
- Serve with raspberry sauce and fresh raspberries.
AMISH CAKE
I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes.
Provided by bshemyshua
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
- For cake: cream butter and sugar together until fluffy.
- Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
- Add 3 cups flour and mix until blended.
- Add vanilla last.
- Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
- For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
- When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
- Remove from oven again and cool.
Nutrition Facts : Calories 496, Fat 17.2, SaturatedFat 9.3, Cholesterol 38, Sodium 427.6, Carbohydrate 81.5, Fiber 1.4, Sugar 55.7, Protein 5.9
AMISH BUTTERMILK PIE
There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.
Provided by Yoly
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
- Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g
AMISH BUTTERMILK CAKE
This is an old Amish family recipe that has been handed down for many generations. This is a different kind of cake, that is really best eaten with fresh fruit, especially strawberries. Very easy and yummy!
Provided by emberladyrose
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan.
- Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.2 g, Cholesterol 16.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 121.8 mg, Sugar 18.2 g
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