Hot Crawfish Dip Recipes

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HOT BAKED CRAWFISH DIP



Hot Baked Crawfish Dip image

If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers.

Provided by Lisa B.

Categories     Appetizer

Number Of Ingredients 10

8 ounces cream cheese (softened)
1 cup Parmesan cheese (divided)
¼ cup mayonnaise
1 teaspoon dried mustard
2 green onions (white and green parts chopped)
1 clove garlic (pressed)
½ teaspoon shrimp boil
½ teaspoon Worcestershire sauce
8 ounces cooked crawfish tail meat
Crackers or crostini

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the cream cheese, ¾ cup Parmesan cheese, mayonnaise, dried mustard, green onions, garlic, shrimp boil and Worcestershire sauce in a medium mixing bowl. Whisk ingredients together until combined.
  • Gently fold in the crawfish tail meat.
  • Season with salt and pepper.
  • Spread the crawfish mixture into a small baking dish or pie plate.
  • Bake for 20 minutes. Top dip with remaining ¼ cup of Parmesan cheese and bake until cheese is melted and bubbly, about 10 minutes more.
  • Serve hot spread on crackers or crostini.

Nutrition Facts : ServingSize 0.25 cup, Calories 125 kcal, Carbohydrate 2 g, Protein 11 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 349 mg, Sugar 0.6 g, UnsaturatedFat 2 g

HOT CRAWFISH DIP



Hot Crawfish Dip image

Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients 11

1/2 cup butter
1 bunch green onions, sliced (about 1 cup)
1 small green bell pepper, finely chopped
1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
2 cloves garlic, finely chopped
1 jar (4 oz) diced pimientos, drained
2 teaspoons Creole seasoning
1 package (8 oz) cream cheese, cut into cubes
Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired

Steps:

  • In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
  • Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
  • Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg

HOT CRAWFISH DIP RECIPE - (4/5)



Hot Crawfish Dip Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 9

1/2 stick (1/4 cup) salted butter
1 bunch green onions, thinly sliced (3/4 - 1 cup)
1 small bell pepper, finely chopped (1/2 cup)
1 to 1 1/2 lbs. crawfish tails (I used (2) 12 oz. pkgs. frozen, thawed)
2 medium cloves garlic, finely minced (about 1 1/4 tsp)
1 (4 oz) jar chopped pimientos, drained well
2 teaspoons Tony Chachere's creole seasoning
1 (8 oz) package cream cheese
Small diameter French bread, sliced thin, buttered and lightly toasted (I used French bread twin loaves from Wal-mart Deli)

Steps:

  • In a large heavy skillet or pot, melt butter over medium heat; add green onions, bell pepper, and garlic and saute until tender, stirring so they don't brown. Stir in thawed crawfish, drained pimientos, and creole seasoning and cook about 10 minutes. There will be some liquid left and that's fine. Reduce heat to low, stir in the cream cheese until smooth and just beginning to bubble. Transfer to a serving dish and serve hot on buttered and toasted French bread rounds.

HOT CRAWFISH DIP



Hot Crawfish Dip image

Make and share this Hot Crawfish Dip recipe from Food.com.

Provided by gailanng

Categories     Crawfish

Time 33m

Yield 8-12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 bunch green onion, sliced (about 1 cup)
1 small green bell pepper, diced
1 lb peeled crawfish tail, cooked peeled, thawed and undrained
2 garlic cloves, minced
1 (4 ounce) jar diced pimentos, drained
2 teaspoons creole seasoning
1 (8 ounce) package cream cheese, softened
French baguette, slices
thin sliced green onion
chopped flat leaf parsley

Steps:

  • Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
  • Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
  • Garnish with green onion slices or chopped parsley.
  • Serve with toasted French bread slices.

Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8

HOT CRAWFISH DIP



Hot Crawfish Dip image

Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first, they'll thaw and cook at the same time! Serve with melba rounds or tortilla chips. Great for football games!

Provided by Penny Stettinius

Categories     Crawfish

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb crawfish tail
1/2 cup butter
1 bunch green onion, chopped
1/2 cup fresh parsley, chopped
3 tablespoons flour
1 pint half-and-half
3 tablespoons sherry wine
salt, and
cayenne

Steps:

  • In a skillet sauté the crawfish tails in ¼ cup of the butter for 10 minutes.
  • In another skillet sauté the green onion and parsley in the remaining butter and blend in the flour.
  • Gradually add the cream, stirring constantly, to make a thick sauce.
  • Add the sherry, crawfish, salt and cayenne.
  • Serve warm in a small crock pot or chafing dish.

Nutrition Facts : Calories 348.4, Fat 25.5, SaturatedFat 15.6, Cholesterol 151.4, Sodium 196.8, Carbohydrate 9.2, Fiber 0.8, Sugar 0.9, Protein 14.7

HOT CRAWFISH DIP RECIPE - (3.9/5)



Hot Crawfish Dip Recipe - (3.9/5) image

Provided by Fleur de lis

Number Of Ingredients 9

1/4 cup butter
1 bunch green onions, sliced about 1 cup
1 small green bell pepper, diced
1 pound crawfish tails
2 cloves garlic, finely chopped
1 4 ounce jar chopped pimiento, drained
2 teaspoon Tony Chachere's seasoning
1 (8 ounce) package cream cheese
Small diameter French bread loaves, slice thinly and toasted with butter

Steps:

  • Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!

BAKED CRAWFISH DIP



Baked Crawfish Dip image

Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!

Provided by CookingWithShelia

Categories     Hot Cheese Dips

Time 30m

Yield 6

Number Of Ingredients 8

1 pound cooked and peeled whole crawfish tails
2 (8 ounce) packages cream cheese
¼ cup sour cream
4 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon spicy brown mustard
1 teaspoon liquid shrimp and crab boil seasoning
1 teaspoon dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
  • Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
  • Bake in the preheated oven until the top is lightly browned, about 20 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g

HOT CREOLE SHRIMP DIP



Hot Creole Shrimp Dip image

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

1/2 cup butter, cubed
8 green onions, thinly sliced
1 small green pepper, finely chopped
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 jar (4 ounces) diced pimientos, drained
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 package (8 ounces) cream cheese, cubed
Chopped fresh parsley
French bread baguette slices or assorted crackers

Steps:

  • In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.

Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CRAWFISH DIP



Crawfish Dip image

This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite.

Provided by tonetta

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 10

Number Of Ingredients 10

1 cup butter
2 bunches green onions, chopped
¼ cup chopped fresh parsley
2 pounds peeled crawfish tails
2 tablespoons all-purpose flour
2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (1 pound) loaf processed cheese food, cubed
salt and black pepper to taste
hot pepper sauce to taste

Steps:

  • Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
  • In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 12 g, Cholesterol 233.7 mg, Fat 34.4 g, Fiber 1.3 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 804.1 mg, Sugar 8.2 g

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