WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
CROCKPOT CHICKEN & NOODLES
Make and share this Crockpot Chicken & Noodles recipe from Food.com.
Provided by barbacious
Categories Kid Friendly
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
- Remove chicken and shred.
- Return chicken to pot and add egg noodles. Cook 2 more hours.
- You can add pepper for a little kick.
CROCK POT CHICKEN AND VEGETABLES
This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.
Provided by Karen..
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place carrots, potatoes, onion, chicken and pepper in crock in order.
- Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
- Cover and cook on low for 8 hours.
JENNIE'S HEAVENLY SLOW COOKER CHICKEN
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g
THE BEST WHOLE CHICKEN IN A CROCK POT
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Provided by my kids mom
Categories Whole Chicken
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
CROCK POT GOLDEN CHICKEN AND NOODLES
This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.
Provided by bmcnichol
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot.
- Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
- Cover and cook on high for 1 hour.
- Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
- Serve over noodles.
CROCK POT CHICKEN VEGGIE MELANGE
Simply another delicious, easy chicken meal! Fast and tasty, perfect for cold winter evenings. High altitude tested.
Provided by Elizabeth H.
Categories Chicken Breast
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice whole potatoes, carrots and celery into 1/4" rounds.
- Place in plastic bag and add 3/4 of onion soup mix.
- Shake well to coat.
- Pour vegetable mixture into crock pot.
- Rinse chicken pieces with water and place in the same plastic bag.
- Add remaining onion soup mix and shake well.
- Place chicken pieces on top of vegetables.
- Pour 1 cup water over all.
- Cook on High setting for 4 hours.
- Reduce to Low setting until ready to serve.
- Turn off crock pot and remove chicken and vegetables with slotted spoon.
- Pour remaining liquid into saucepan and add evaporated milk.
- Begin heating to boil.
- To 1/2 cup flour, add enough tap water to create a thick, gravy-like mixture.
- When liquid in saucepan comes to boil, add thickening while whisking constantly.
- (You may not need to add the entire quantity of thickening mix.) Allow to boil for 1 minute.
- Taste and adjust seasoning (add salt and pepper) if necessary.
- Serve gravy over chicken and vegetables.
Nutrition Facts : Calories 503, Fat 8.7, SaturatedFat 2.8, Cholesterol 154.4, Sodium 1138.8, Carbohydrate 48.4, Fiber 6, Sugar 4.3, Protein 55.7
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30 BEST SLOW COOKER CHICKEN RECIPES - INSANELY GOOD
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5/5 (2)Published 2021-03-10Category Chicken, Recipe Roundup
- Slow Cooker Honey Garlic Chicken. This simple recipe is all you’ll need for those nights you’re craving takeout. The juicy boneless thighs are the perfect option to take on so much amazing flavor, and the slow cook practically guarantees their juiciness!
- Crockpot Chicken and Dumplings. Depending on the recipe, I sometimes prefer to use chicken breast over thighs. Though thighs have a touch more flavor, I like how chicken breasts will shred right into the sauce.
- Crockpot Shredded Chicken. Pulled pork is delicious if you can find the right cut of meat. Unfortunately, it can be expensive, and I’ve found it’s not always readily available.
- Slow Cooker Chicken Cacciatore. This is a recipe you’ll want to come home to. After just 10 minutes of prep, this dish needs to cook for 4 hours on high or 8 hours on low.
- Crockpot Chicken Tortilla Soup. Even though this recipe needs about a dozen ingredients, half of them are canned, and most of the other half are spices and whole chicken breasts.
- Crockpot Chicken & Gravy. This is a quick dish you can have cooking on a cold Sunday, ready to serve with mashed potatoes and lots of stuffing. Not only is it far more flavorful than a roasted chicken, but it’s totally hands-off and will leave the whole family reaching for seconds.
- Crockpot Chicken and Rice. Between the brown rice, lean chicken, peas, and chopped carrots, this is one healthy dinner. I’ve even added some broccoli and corn to the mix for more colorful nutrients.
- Crockpot Tuscan Chicken. The key to making some stellar slow cooker chicken recipes is to remember that you can add so many incredible things into the mix.
- Crockpot Chicken Drumsticks. When it comes to chicken drumsticks, I like mine beautifully tender with nice crispy skin and plenty of seasoning. But when you cook them in the oven, it’s too easy for them to dry out.
- Crockpot Teriyaki Chicken. Tender teriyaki chicken over a bowl of steamy rice is one of those comforting meals you’ll want on a cold night. This dish comes together in a snap, using chicken thighs and some staple pantry ingredients.
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