Bacon Dijon Cheddar Dip Recipes
BACON CHEDDAR DIP
Give this bacon dip a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.
Nutrition Facts :
HIDDEN VALLEY BACON AND CHEDDAR DIP
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
DIJON CHEDDAR-BACON SPREAD
This is such a tasty dip to have for your appetizers - When eating appetizers at a social occasion, be mindful of what you are eating. Take your time to savour the taste of each bite so you are satisfied with just one serving.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
- Sti in mustard, bacon and 2 tablespoons of the onions. Transfer to serving bowl, if desired; cover.
- Refrigerate several hours or until chilled. Let stand at room temperature 30 minutes before serving. Spinkle with the remaining 1 tablespoons onions. Serve with crackers.
Nutrition Facts : Calories 105.2, Fat 9.6, SaturatedFat 6, Cholesterol 28.9, Sodium 166.9, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 3.5
BACON DIJON CHEDDAR DIP
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Provided by Kathy Bezemes Walstrom
Categories Bacon Appetizers
Time 2h25m
Yield 32
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 0.4 g, Cholesterol 13.6 mg, Fat 4.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 85.5 mg, Sugar 0.1 g
DIJON-CHEDDAR-BACON SPREAD
Try this Dijon-Cheddar-Bacon Spread for an appetizer that's sure to be a hit. No matter the crowd, you can't go wrong with this bacon-cheddar spread.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
- Stir in mustard, bacon and 2 Tbsp. onions.
- Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BACON DIJON CHEDDAR DIP
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Provided by Kathy Bezemes Walstrom
Categories Bacon Appetizers
Time 2h25m
Yield 32
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 0.4 g, Cholesterol 13.6 mg, Fat 4.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 85.5 mg, Sugar 0.1 g
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