BLOOMING ONION AND DIPPING SAUCE
This batter-fried onion and a spicy dipping sauce will get your party going any day!
Provided by Jackie Smith
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 20
Steps:
- To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
- To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
- To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
- Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
- Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
- Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
- Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 22.5 g, Cholesterol 43.2 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 843.8 mg, Sugar 4 g
BLOOMIN' ONION DIPPING SAUCE
Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast.
Provided by Cluich
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.
Nutrition Facts : Calories 681.5, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2461.6, Carbohydrate 55, Fiber 2.8, Sugar 22.4, Protein 3.1
APPLEBEE'S BLOOMIN' ONION AND DIPPIN' SAUCE RECIPE - (4.2/5)
Provided by á-174942
Number Of Ingredients 16
Steps:
- DIPPIN' SAUCE: Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. Refrigerate until needed. BLOOMIN' ONION: Combine the egg and milk in a medium bowl. Combine the flour, salt, peppers, and thyme in medium bowl. Dip large, "flowered" Vidalia onion in wet mixture, then in dry mixture. Repeat. Refrigerate coated onion for at least 15 minutes. Fry onion in 350 degree fahrenheit oil for 10 minutes.
APPLEBEE'S ONION PEELS
Make and share this Applebee's Onion Peels recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk.
- Mix until creamy then cover and chill the sauce.
- Heat the shortening to 350 degrees in a deep fryer.
- Slice the stem end and the root end off onion, then, with the onion resting on a flat side, cut down through the onion, slicing it in half.
- Slice each half 4 to 5 more times in a spoke fashion to create wedges of onion.
- Separate the onion pieces.
- Create batter by combining all dry ingredients in a medium bowl.
- Whisk in milk until batter is smooth then let the batter sit for 5 minutes.
- It should thicken.
- Whisk batter again.
- When oil is hot dip each onion piece in the batter, let some of the batter drip off then drop the coated onion piece carefully into the hot oil.
- Repeat, frying 8 to 12 at a time for 1 to 2 minutes or until light brown.
- Drain on a rack or paper towels.
- Repeat until the onion is used up, stacking the newer batches on top of the old ones to keep them warm.
- When they're all done, serve the fried onion slices on a plate or in a paper-lined basket with horseradish dipping sauce on the side.
ROASTED PORK TENDERLOIN WITH ESCALLOPED APPLES (RACHAEL RAY) RECIPE - (3.7/5)
Provided by KDCooks
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Coat the tenderloins with EVOO. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle. Melt butter in skillet over medium heat and saute apples for 12-15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar. Arrange the apples over the pork to serve.
BLOOMIN' ONION DIPPING SAUCE
Dip those delicious deep fried onions in this awesome concoction!
Provided by KIM
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 1.4 g, Cholesterol 5.1 mg, Fat 2.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 85.5 mg, Sugar 0.7 g
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APPLEBEE'S BLOOMIN' ONION AND DIPPIN' SAUCE RECIPE
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- Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl. Chill till needed.
- Combine the egg and lowfat milk in a medium bowl. Combine the flour, salt, peppers, and thyme in medium bowl. Dip large, "flowered" Vidalia onion in wet mix, then in dry mix. Repeat. Chill coated onion for at least 15 min.
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