Flaky Baking Powder Biscuits Scones Recipes

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FLAKY BAKING POWDER BISCUITS (SCONES)



Flaky Baking Powder Biscuits (Scones) image

From "Country Fair Cookbook" which has blue ribbon winning recipes from all over America prior to 1975.

Provided by YnkyGrlDwndr

Categories     Scones

Time 35m

Yield 16 biscuits, 8 serving(s)

Number Of Ingredients 7

2 cups sifted flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 beaten egg
2/3 cup milk
Calories256.2
Fat14.5
SaturatedFat3.9
Cholesterol26.1
Sodium346.4
Carbohydrate27
Fiber0.8
Sugar1.7
Protein4.7

Steps:

  • Preheat oven to 425°F (220°C).
  • Sift flour, sugar, baking powder and salt together.
  • Cut in shortening with pastry cutter or two knives (or just rub in with fingers)until it resembles a course meal.
  • Combine egg and milk.
  • Add this to the flour mixture all at once, stirring just enough with fork to make a soft dough that sticks together.
  • Knead lightly 15 times on a lightly floured surface.
  • Roll to 3/4" (2cm) thickness and cut with 2" (5cm) cutter, placing 1" (2.5cm) apart on ungreased baking sheet.
  • Bake for 12 minutes or until golden brown.
  • Serve immediately.

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