Hersheybarpie Recipes
3 INGREDIENT NO-BAKE HERSHEY'S PIE
Looking for quick and easy dessert recipes? This 3 ingredient chocolate pie is incredibly simple to make but totally irresistible!
Provided by Lilly
Categories Dessert
Number Of Ingredients 3
Steps:
- Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate is melted.
- Add the Cool Whip to the melted chocolate and mix until well combined.
- Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
- Refrigerate and chill for at least 2 hours before slicing.
HERSHEY BAR PIE
This pie is amazing! If you like chocolate mousse, you will love this! It's quick, easy, and everyone will think you slaved for hours!
Provided by Avid Baker
Categories Pie
Time 10m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.
Nutrition Facts : Calories 828.7, Fat 48.8, SaturatedFat 24.9, Cholesterol 15.2, Sodium 407.9, Carbohydrate 91.2, Fiber 3.2, Sugar 70, Protein 8.3
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
HERSHEY'S® CHOCOLATE CANDY BAR COOKIES
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).
Provided by sammiann226
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Mix flour, salt, and baking soda together in a bowl.
- Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
- Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
- Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
- Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 30.9 g, Cholesterol 39.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.7 g, Sodium 220.3 mg, Sugar 21.2 g
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- Place candy bar pieces in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
- Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie.
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