Nelsons Chicken Recipes

PORT-A-PITT BBQ CHICKEN (COPYCAT RECIPE)

Port-A-Pitt BBQ Chicken (Copycat Recipe) image

Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor. Edited to add: Since the sauce makes a lot and I end up throwing so much of it away, I've been making up LOTS of chicken for freezing. I have been taking 2 or 3 whole chickens, cutting them in half; then baking the halves in the sauce (may need to bake in batches). When cool, I freeze in freezer bags dividing up the remaining sauce among the bags. When ready to eat, thaw and grill with the thawed marinade.

Provided by Claudia Dawn

Categories Chicken

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb butter
1 cup water
1 cup vinegar
2 tablespoons salt
1 tablespoon pepper
4 tablespoons Worcestershire sauce
6 -8 lbs chicken pieces

Steps:

Combine all ingredients.
Pour over chicken in large roasting pan. Cover with aluminum foil.
Bake in 325 degree oven 30 to 45 minutes.
Grill chicken until browned (about 15 minutes) dipping in marinade several times.

NELSON BROTHER'S CREAMY CHICKEN AND WILD RICE SOUP

Nelson Brother's Creamy Chicken and Wild Rice Soup image

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup coined carrots
1/2 cup diced celery
1/2 cup broccoli buds
1/2 cup diced onion
1/4 cup paste style chicken base
2 cups water
1 cup cheese sauce
2 cups milk
1 cup cooked wild rice
1 tablespoon butter
1 tablespoon flour
1 pound cooked cubed chicken

Steps:

In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Add cheese sauce, milk, and wild rice. Return to a boil. Combine butter and flour in a saucepan and cook until mixture bubbles. Remove from heat and cool. Add the roux to the soup to thicken to desired consistency. Stir in chicken. Simmer until incorporated.

NELSON'S CHICKEN

NELSON'S Chicken image

The person who originated this recipe was from Guatemala. How he got the name of "Nelson" is anyones guess. Fluent in the English language....but like a lot of good cooks, he did not cook from a written recipe, just from memory! After watching him cook this and translatin "a pinch of this", "a dash of that" and "some of those" into usuable measurements, I managed to create his dish on my own. The favorite measurement he kept saying for this recipe was "two fingers beer!", "two fingers beer!" and then would start to laugh! Two (2) fingers beer = 1/3 of a cup!!!

Provided by Rick B2

Categories Weeknight

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2-3 lbs chicken (skinless legs and thighs)
2 medium onions, sliced thin
2 cloves of minced garlic
1/2 medium green pepper (diced small)
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) can sliced mushrooms (Drained)
1 -2 bay leaf
2 teaspoons crushed dry oregano
1/2 teaspoon dried rosemary (crushed)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 jar of small pimento stuffed olive (These can be crushed by hand when added)
3 -4 medium potatoes, peeled and cut into small chunks
1/3 cup dry red wine
1/3 cup beer
1 1/2 cups water
your favorite hot pasta

Steps:

Cook onions with garlic in oil until tender-- remove and set aside Brown chicken in same pan Combine all ingredients including onions-- Do not include wine and beer.
In a pot, pour ingredients over chicken and stir to combine.
Cover pot and simmer (low heat) for 1/2 hr.
Uncover-- add wine and beer-- cook uncovered for an additional 15 mins.
or as long as it takes to thicken mixture to your taste!
Serve over your choice of hot pasta.

Nutrition Facts : Calories 653.5, Fat 33.4, SaturatedFat 8.5, Cholesterol 129.4, Sodium 1057.9, Carbohydrate 45.9, Fiber 7.3, Sugar 9.9, Protein 39.1

More about "nelsons chicken recipes"

TANGY GRILLED PORT-A-PIT CHICKEN RECIPE—HOW TO MAKE …

2020-07-22 Directions. In a small sauce pan, melt butter over low heat and add Worcestershire, onion powder and lemon juice. Stir to combine. Bring to a boil and reduce heat back to medium low. Simmer for 10 ...
From parade.com

See details

NELSON'S PORT-A-PIT BARBECUE SAUCE RECIPE

Combine the vinegar, ketchup, brown sugar, and salt in a non-reactive (glass or plastic) bowl. Mix well until the sugar is dissolved. Stir in the hot sauce, crushed red pepper, and black pepper. Mix well. Use immediately or store in an airtight …
From cdkitchen.com

See details

2 PORT A PIT CHICKEN RECIPES | MAY | 2022 | RECIPE SELF

2020-11-07 Step 1: Start with rinsing the chicken legs clean and place the leg pieces in a large pot that can hold the chicken legs and marinade as well. Step 2: In a saucepan, combine 4 cups of water, 2 cups of apple cider vinegar, 1/4 lb …
From recipeself.com

See details

EASY 20-MINUTE CHICKEN DINNER RECIPES FROM MICHELIN …

2021-02-13 To start, add 250 grams of buttermilk, 1 egg, 5 grams of garam masala, and 5 grams of smoked paprika to a mixing bowl and whisk well. Then place your chicken thighs (deboned and cut in half) into the buttermilk mixture …
From insider.com

See details

CHICKEN PICCATA RECIPE - KARMA NELSON FITNESS

2015-04-09 1. Place chicken in a resealable plastic bag. Add flour and seal. Shake to coat chicken. 2. Heat oil in a large skillet over medium-high heat. 3. Add chicken, cook for 3 minutes on each side, or until browned. 4. Add garlic; cook for 1 to 2 minutes or until tender. 5. Add lemon juice, broth, capers, artichoke hearts, and mushrooms; cook ...
From karmanelsonfitness.com

See details

NELSON’S BAR CHICKEN FAJITAS RECIPE | GROSVENOR HOTEL PULFORD

2020-04-07 With the current situation meaning we can’t serve you our delicious Chicken Fajitas in Nelson’s Bar, we had our Head Chef Mikey whip up the recipe so you can make them at home! SERVES: 4 INGREDIENTS: 3 chicken breasts 3 mixed peppers 1 courgette 1 aubergine 2 red onions ½ bunch fresh coriander Juice of ½ a lemon 2 nubs of butter 2 tbs ...
From grosvenorpulfordhotel.co.uk

See details

19 HEART HEALTHY CHICKEN RECIPES IDEAS - PINTEREST

Jan 27, 2019 - Explore Shawn Nelson's board "Heart Healthy Chicken Recipes" on Pinterest. See more ideas about recipes, chicken recipes, healthy.
From pinterest.ca

See details

COOK & NELSON RECIPES – TAGGED "FRIED CHICKEN"

Utilising only the best seasonal produce and artisanal products, Cook & Nelson recipes provide delicious and stress free inspiration suitable for any occassion. Skip to content Buy a Tony’s Chocolonely Variety pack & receive a free bar of Tony’s …
From cookandnelson.com

See details

BY REQUEST -- ANSWERING READERS' REQUESTS FOR RESTAURANT RECIPES ...

1998-09-30 Simmer, partly covered, about 10 to 12 minutes, or until the chicken tests done. Remove from the water and cool. Then dice and put into a bowl. 2. Add the celery to the chicken. Save about a tablespoon of the pecans and a couple of tablespoons of the olives for garnish, then add the remaining of both to the chicken. 3. Stir together the ...
From archive.seattletimes.com

See details

NELSON'S PORT A PIT CHICKEN - THERESCIPES.INFO

Nelsons Chicken Recipe and Pit-tatoes Help. Thread in 'Poultry' Thread starter Started by c14james35, Start date May 24, 2014; May 24, 2014 #1 c14james35 Meat Mopper. 214 29 Joined Apr 5, 2014. Hey everyone, nelsons chicken is a fund raiser company in Indiana.
From therecipes.info

See details

NELSON’S CHICKEN MARINADE – CLICKINMYHEELS

Parking Lot Chicken. May 28, 2015. Shortly after moving here to northern Indiana, we periodically noticed little pop up stands selling chicken. These stands are usually in parking lots and are teamed up with an organization to raise money for some sort of organization. My husband had employees that would see the stand on their way to work, and ...
From clickinmyheels.com

See details

NELSON'S CHICKEN RECIPE: BEST 6 NUTRITION FACTS - ADRIS RECIPE

2021-11-27 Directions. 1. Place the chicken in a single layer into the bottom of your crockpot. Season with garlic powder, salt, and pepper. 2. Layer the sliced mushrooms on top of the chicken pieces, then add diced red bell peppers on top of that. 3. Cook for 4 hours on high or wait until it has cooked long enough to go to the lowest setting and cook for ...
From adrisrecipe.com

See details

RECIPES - NELSON FARMS

Mon-Tue: Closed Wed, Thu, Sat: 10 a.m. – 5 p.m. Fri: 10 a.m. – 6 p.m. Sun: 11 a.m. – 4 p.m. Connect with us
From nelsonfarms.org

See details

CALENDAR – NELSON’S BBQ

Restaurant Logic Theme. © 2022 Nelson's BBQ & Catering. All Rights Reserved. Powered by
From nelsonsbbq.com

See details

WHERE WE ARE COOKING – NELSON’S BBQ

Restaurant Logic Theme. © 2022 Nelson's BBQ & Catering. All Rights Reserved. Powered by
From nelsonsbbq.com

See details

NELSONS CHICKEN RECIPE AND PIT-TATOES HELP - SMOKING MEAT FORUMS

2017-05-10 Basically I think the Nelson's recipe is a variation of the time honored Cornell Chicken recipe which is: 2 cups vinegar (I use cider vinegar) 1 cup vegetable oil, 3 tbl spoons of coarse salt, 1 tablespoon poultry season, pepper to taste, 1 egg Blend everything in a blender and marinate chicken for 12 hours or more. Grill with skin side down to ...
From smokingmeatforums.com

See details

WEEK 38: ACID - NELSON'S GOLDEN GLOW COPYCAT CHICKEN

I did dry brine the chicken with salt, pepper, paprika, and garlic powder before starting the process. Sauce Recipe: 2 sticks butter. 1 cup cider vinegar. 1 cup water. 1tsp garlic powder. 1tbsp seasoned salt. 1/4 cup Worcestershire sauce. Bring to a simmer in a pot, and brush over chicken once every 15mins while cooking.
From reddit.com

See details

NELSON'S CHICKEN - PALATE PASSIONS

2016-07-02 Nelson Gonwer is the originator of chicken recipe. He was working in a poultry processing plant at the time and often entertained guests. This is when he perfected his seasoning and cooking process. Tad Nelson Gongwer is the grandson and current owner since 1997. The chicken is very juicy and the flavoring is something I can’t quite describe.
From palatepassions.com

See details

HOW TO COOK NELSON'S PORT-A-PIT CHICKEN | COOKING, BBQ CHICKEN …

Aug 25, 2015 - Nelson's is a barbecue restaurant that originated in 1967 in Indiana when a manager of a poultry-processing plant opened a restaurant designed to cook large quantities of chicken pieces while maintaining home-cooked quality. Nelson's is most famous for its "Port-a-Pit" chicken, which has a savory ...
From pinterest.com

See details

SECRET RECIPES FROM NELSON MANDELA’S CHEF - EVERYTHING ZOOMER

2018-07-18 Method. In a large pot sauté the oil, onion, garlic and ginger. Add the butternut, curry powder. Mix well and allow to gently fry for two minutes then add the stock. Cover and simmer gently for about 25 minutes until the vegetables are tender. Purée the soup. Season to taste. Blend in the cream and gently reheat.
From everythingzoomer.com

See details

NELSONS CHICKEN - YOUTUBE

Awesome Job Fort Wayne Urban League Guilders Thank you Fort Wayne for your support in al we do.
From youtube.com

See details

NOW YOU CAN MAKE WILLIE NELSON'S FAVORITE CHILI | FOOD & WINE

2016-03-08 Cool to room temperature. Transfer chilies and liquid to a blender and puree until it forms a smooth sauce. 4. In a large bowl, combine carrots, parsnips, 3 cups diced onion, sugar, 1 …
From foodandwine.com

See details

NELSON'S CHICKEN SCHEDULE - THERESCIPES.INFO

Finer Diner - Pork burgers, pulled pork sandwich, nachos with cheese, sloppy Joe's, Nelson's chicken bites, and soft serve ice cream. The Shack - Nelson's famous BBQ Port-A-Pit chicken, cheeseburger, pulled chicken wraps, ice cream, and pizza.
From therecipes.info

See details

HOW TO MAKE CHICKEN NOODLE SOUP | ALLRECIPES

2021-12-01 Create a base for your stock with chicken bones, roasted vegetables, and pan drippings. Add another large sliced onion, celery, carrots, parsley stems, and bay leaf and cover with about 10 cups of water. Bring your stock to a boil, then reduce heat significantly, letting it simmer for two to four hours.
From allrecipes.com

See details

NELSON'S WON'T PART WITH CHICKEN-FRIED STEAK RECIPE

1991-05-30 Asbury splits from United Methodist Church, changes name amid denomination talks; Update: 16-year-old driver, 5 teen passengers …
From tulsaworld.com

See details

HOW TO COOK NELSON'S PORT-A-PIT CHICKEN | - MASTERCOOK

2016-05-10 1 lb. butter or margarine. 1 cup water. 1 cup cider vinegar. 1/2 cup Worcestershire sauce. 3 minced garlic cloves. View the full recipe at livestrong.com.
From mastercook.com

See details

HUFFMAN'S FAMOUS FRIED CHICKEN – COOK & NELSON

METHOD: Place the chicken pieces in a shallow bowl and moisten with half of the Huffman's Hot Sauce. Place the flour, salt, sugar and black pepper into a bowl and give it a good mix to distribute seasonings evenly. Dust your moistened chicken pieces with about half of your seasoned flour mix and place them on to a tray.
From cookandnelson.com

See details

NELSON GOLDEN GLOW CHICKEN RECIPE - CREATE THE MOST AMAZING …

In a pot, pour ingredients over chicken and stir to combine. Cover pot and simmer (low heat) for 1/2 hr. Uncover-- add wine and beer-- cook uncovered for an additional 15 mins. or as long as it takes to thicken mixture to your taste! Serve over your choice of …
From recipeshappy.com

See details

NELSON’S PORT-A-PIT CHICKEN – CLICKINMYHEELS

2015-05-28 Parking Lot Chicken. May 28, 2015. Shortly after moving here to northern Indiana, we periodically noticed little pop up stands selling chicken. These stands are usually in parking lots and are teamed up with an organization to raise money for some sort of organization. My husband had employees that would see the stand on their way to work, and ...
From clickinmyheels.com

See details

ROB YODER'S BITS: NELSON'S GOLDEN GLOW SAUCE - BLOGGER

2008-12-26 The Nelson's cooker machine would complete dip the meat (usually chicken) in the "sauce" on a conveyor which would take about 2 minutes or so and then the meat goes along over the charcoal and then loops back (cooks both sides) and then dips again. Never actually timed it but I would imagine it took 10-20 minutes for the meat to make a round ...
From robyodersbits.blogspot.com

See details

LOW-CARB CREAMY SPINACH CHICKEN BAKE - REAL BALANCED

2021-12-14 Place oven rack in middle of oven, preheat oven to 450 degrees, and coat 9-inch x 13-inch baking pan with nonstick cooking spray. While oven preheats, in a pan over medium heat, heat remaining 1 tbsp (15mL) avocado oil. Add spinach and allow to wilt and for excess liquid to cook off. Set aside.
From realbalanced.com

See details

PORTA PIT CHICKEN - RECIPE | COOKS.COM

1 1/3 c. cider vinegar. 2 1/2 tbsp. Worcestershire sauce. 1/2 c. brown sugar. 1/2 c. butter. Boil all ingredients in pan. Add chicken pieces, and simmer 30 minutes. Heat on grill until done. The sauce can be refrigerated and used again. Yields enough sauce for 3 chickens.
From cooks.com

See details

CHICKEN TACO CUPS - EASY FINGER FOODS - PARADE: ENTERTAINMENT, …

2019-12-23 In a large bowl, mix chicken with black beans, cotija cheese, most of the green onion and cilantro, lime juice, 2 Tbsp sour cream and salsa. Mix until evenly combined. Season with salt and pepper ...
From parade.com

See details

PORT-A-PITT BBQ CHICKEN (COPYCAT RECIPE) RECIPE - FOOD.COM

Nelson's is a barbecue restaurant that originated in 1967 in Indiana when a manager of a poultry-processing plant opened a restaurant designed to cook large quantities of chicken pieces while maintaining home-cooked quality. Nelson's is most famous …
From pinterest.com

See details

CHICKEN MARENGO RECIPE - UNIQUELY NELSON

2021-10-20 Nelson Shopping Now Made Easier. Shop to you drop in Nelson City. Take time to enjoy boutique shopping, retail designer fashions, amazing arts & crafts, great cafés & restaurants & the world-famous markets. Nelson City's boutique shopping experience is like no other in New Zealand. Check out the new Virtual Reality shopping experience on our Uniquely Nelson …
From uniquelynelson.nz

See details

POPULAR NELSON’S PORT-A-PIT CHICKEN RECIPE IN THE OVEN

Heat the ingredients on medium-high heat. Simmer the ingredients and stir continuously until the butter has melted as well as the spices are well-mixed. In a roasting pan, place the chicken on a wire rack. Pour around 1.5 cups of sauce on the chicken. The roasting pan is covered and put in the oven. 36 to 40 minutes to roast the chicken.
From fullformtoday.com

See details