Habanero Cookies Recipes

HABANERO COOKIES

Habanero Cookies image

These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!

Provided by RALEIGHL

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 8

Ingredients

10 habanero peppers, seeded and minced
1 ½ cups white sugar
1 cup softened butter
1 teaspoon vanilla extract
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 23.7 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 210.2 mg, Sugar 12.7 g

HABANERO COOKIES

HABANERO COOKIES image

Categories Cookies Pepper Dessert Bake

Yield 2 dozen cookies (24 servings)

Number Of Ingredients 8

Ingredients

10 Habanero peppers, seeded and minced
1 1/2 cups white sugar
1 cup softened butter
1 teaspoon vanilla extract
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Note: Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired. 1. Preheat oven to 325 degrees F. 2. In a large bowl, mix peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a seperate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets. 3. Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

HABANERO AND ORANGE CHOCOLATE CHIP COOKIES

Habanero and Orange Chocolate Chip Cookies image

They may look innocent, but these little cookies are packed full of flavor from the first bite. First you are hit with a burst of orange, followed by the sweet, delicious chocolate. Then comes just a little bit of heat. Awesome! The perfect cookie to have with a nice tall glass of milk!

Provided by Cook This Again

Categories Chocolate Chip Cookies

Time 25m

Yield 40 Cookies

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/4 cup oil
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla
1 orange, zest of
1 teaspoon habanero, finely diced (adjust to taste)
1 cup flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Steps:

Using the electric mixer, blend together the butter and the oil. Add the sugars, egg, and vanilla and beat well. Add the orange rind and habanero, stir.
Add the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
Drop cookies on to prepared cookie sheet and bake in a 375 degree oven for 9-11 minutes. Cool on a rack. Enjoy!
http://cookthisagainmom.blogspot.com/2014/08/habanero-and-orange-chocolate-chip.html.

WHITE CHOCOLATE CHIP HABANERO COOKIES

White Chocolate Chip Habanero Cookies image

Habaneros lend themselves beautifully to a vast assortment of things sweet, and they're fantastic in these white chocolate chip cookies. I suppose you can make these with regular milk chocolate, semi-sweet or dark chocolate chips, but I opted for the smoother, more mild taste of white chocolate. With these chips, you get the full range of flavors without having anything be overpoweringly sweet. Made the right way, these cookies work perfectly if you're hankerin' a sweet and spicy treat. Take one bite and you'll get the delicious taste of the dough and the white chocolate just melting in your mouth. The fruity flavor of the habanero peppers kick in at ten seconds in, and isn't until 15 to 20 seconds after first taking a bite does the heat fully develop. It's a cool "two stage" snack that goes great with a glass of milk or eggnog.

Provided by Coreyon

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup brown sugar, Packed
3/4 cup granulated sugar
1 cup margarine or 1 cup butter, Softened
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
0.5 (6 ounce) package white chocolate chips
4 -6 diced habaneros, chile peppers (Fresh or Dried)

Steps:

Preheat oven to 375°. Mix granulated sugar, brown sugar, margarine and egg. Stir in flour, baking soda and salt; once done, the dough will be stiff and somewhat granulated in consistency. Stir in chocolate chips and habanero bits until well blended. Then Drop dough by rounded teaspoons about two inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown around edges. Cookie centers will be soft. Cool for 10 minutes, and then carefully remove from cookie sheet. Serve with cold milk and enjoy!

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