Sourdoughangelbiscuits Recipes

GRANDMA'S SOURDOUGH BISCUITS

Steps:

• Sift together flour, salt, baking powder and baking soda.
• Cut in the margarine or butter.
• Mix in sourdough starter.
• Turn out dough onto lightly floured board.
• Knead a few times, until all of the flour is mixed in.
• Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
• Bake at 425°F for 12-15 minutes, until slightly brown.

SOURDOUGH ANGEL BISCUITS

Steps:

• Measure sourdough starter into mixing bowl.
• Add sugar.
• Dissolve yeast in warm water.
• Add to starter.
• Cut shortening into mixture of salt, baking powder, and flour until it resembles coarse cornmeal.
• Add to starter mixture, stirring well with a fork.
• Turn out onto lightly floured surface and knead gently, adding more flour if necessary.
• Roll dough out to about 1/2 inch thickness and cut with biscuit cutter.
• Dip in melted butter and place in a greased cake pan with edges touching.
• Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.
• Bake at 400 degrees F for 20 to 25 minutes or until golden brown.

EASY SOURDOUGH BISCUITS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
• Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
• Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
• Bake in the preheated oven until golden brown, about 15 minutes.