AMISH FRIENDSHIP BREAD BISCUITS
A quick and easy recipe for Amish Friendship Bread Biscuits that will go with any meal.
Provided by Friendship Bread Kitchen
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat over to 325° F (165° C).
- Combine all wet ingredients except butter in a medium-size bowl.
- Combine all dry ingredients in a larger bowl and make a well in the center.
- Pour the wet ingredients into the well and whisk until the dough begins to pull away from the sides of the bowl.
- Transfer dough mixture to a lightly-floured surface and roll (or pat with your hands) to 1/2-inch thickness.
- Using a 3-inch round cookie cutter, cut out biscuits and place on lightly greased cookie sheet.
- Brush the tops of the biscuits with melted butter. Cover loosely with oiled plastic wrap and let rise for 30 minutes.
- Bake for 15-20 minutes, removing when the tops are lightly browned. Serve immediately.
- Enjoy!
FRIENDSHIP BISCUITS
Make and share this Friendship Biscuits recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 20m
Yield 9-12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F; lightly grease a cookie sheet or cake pan and set aside.
- Sift dry ingredients together three times.
- Make a well in the center of the sifted flour mix and add starter and melted margarine.
- Mix with fork then knead gently a few strokes.
- Roll dough into balls and flatten slightly with palm of hand or cut with biscuit cutter.
- Place close together in prepared pan and bake 10-15 minutes, depending on size of biscuits.
- Serve hot with butter and/or jelly.
Nutrition Facts : Calories 96.1, Fat 5.2, SaturatedFat 0.9, Sodium 274.6, Carbohydrate 10.9, Fiber 0.4, Protein 1.5
BEST FRIEND DOGGIE BISCUITS
This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.
Provided by Allie G.
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
- In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
- Bake in preheated oven for 15 minutes or until firm.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 25.1 g, Cholesterol 0.3 mg, Fat 3.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 243.6 mg, Sugar 0.3 g
FRIENDSHIP FRUIT STARTER
This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.
Provided by HBIC
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time P21D
Yield 24
Number Of Ingredients 6
Steps:
- In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 20.8 g, Fiber 0.8 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 16.6 g
TWO-INGREDIENT CREAM BISCUITS
A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!
Provided by Yoly
Categories Biscuit
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
- Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
- Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
- Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg
FRIENDSHIP COOKIES
This is a friendship cookie. All the cookie ingredients blended in to a crispy, soft & chewy friendship. You got peanutbutter, molasses, oatmeal, pecans, walnuts, raisins, chocolate chips and coconut! What more can you ask for?! This also freezes well if you like to only bake half the recipe.
Provided by Chef Luny
Categories Drop Cookies
Time 18m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven 400°F.
- In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
- In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
- Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
- With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.
Nutrition Facts : Calories 168.2, Fat 9.4, SaturatedFat 3.7, Cholesterol 14.3, Sodium 154.4, Carbohydrate 20, Fiber 1.2, Sugar 13.1, Protein 2.5
BREAKFAST BISCUIT FRIES RECIPE BY TASTY
Here's what you need: bacon, flour, chicken stock, pre-made biscuit dough, breakfast sausage, shredded cheddar cheese, eggs, fresh chives, pepper, bacon gravy
Provided by Tasty
Categories Breakfast
Yield 3 servings
Number Of Ingredients 10
Steps:
- Fry bacon until browned and crispy, render out as much fat as possible. Remove the crispy bacon and set aside for later use. Keep the bacon fat which will be used to make the gravy.
- Make the bacon gravy in the same pan that you fried the bacon. Add flour to the pan and stir until flour forms thick paste. Cook for about a minute without burning the flour.
- Slowly stir in the chicken stock. Keep stirring until you have a smooth consistency. Simmer until the sauce thickens. Keep warm and set aside.
- Flatten biscuit dough and cut into strips. Deep fry (oil at 350°F (175°C)) until brown and crispy. Drain on paper towels, and place on baking sheet. Repeat with remaining biscuit dough.
- Layer the fried biscuit dough on the baking sheet. Sprinkle the cooked breakfast sausage, fried bacon, shredded cheddar and top with eggs. Pepper to taste.
- Broil for 5 - 10 minutes or until the shredded cheddar has melted.
- Remove from oven, sprinkle on the chopped chives and drizzle on the bacon gravy.
- Enjoy!
Nutrition Facts : Calories 1492 calories, Carbohydrate 139 grams, Fat 79 grams, Fiber 4 grams, Protein 51 grams, Sugar 16 grams
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