Bennigans Broccoli Bites Recipes

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BENNIGAN'S SAVORY BROCCOLI BITES (COPYCAT) RECIPE



Bennigan's Savory Broccoli Bites (Copycat) Recipe image

Bennigan's savory broccoli bites recipe makes an interesting appetizer. Savory fun-sized balls filled with broccoli, crispy bacon, and gooey cheese.

Provided by Recipes.net Team

Categories     Fried

Time 20m

Yield 4

Number Of Ingredients 10

2 cups blanched, drained, and chopped broccoli florets
1 cup shredded cheddar cheese
1 cup chopped bacon
½ cup milk
1 cup sifted all-purpose flour
1 egg
½ tsp baking powder
½ tsp salt
roughly 5 to 8 cups, for frying vegetable oil
or any dipping sauce of your choice tomato ketchup

Steps:

  • In a mixing bowl, beat together the egg and milk then set aside.
  • Sift the flour, baking powder, and salt in a large mixing bowl.
  • Make a well at the center of the flour mixture, then pour your liquids. Fold until evenly incorporated.
  • Add your broccoli, cheese, and bacon. Fold once more until evenly incorporated. Set aside.
  • Preheat your oil ready for frying then prepare a basket lined with paper towels.
  • Shape your mixture into 2 ounces of balls either using spoons or an ice cream scoop. Deep fry roughly 5 to 7 minutes until golden brown and crispy.
  • Drain onto your lined basket, then serve immediately with 3 tablespoons of your favorite dipping sauce per serving.

Nutrition Facts : Calories 379.00kcal, Carbohydrate 29.00g, Cholesterol 114.00mg, Fat 18.00g, Fiber 2.00g, Protein 26.00g, SaturatedFat 11.00g, ServingSize 4.00, Sodium 1,411.00mg, Sugar 3.00g, TransFat 1.00g, UnsaturatedFat 3.00g

BENNIGAN'S BROCCOLI BITES



Bennigan's Broccoli Bites image

If you've ever been to Bennigan's, you may have enjoyed this wonderful appetizer. We go there quite often for them. They're basically a blend of broccoli, cheeses, bacon, and onion, rolled in bread crumbs and deep-fried. They are then dipped in a special honey-mustard sauce. This is a copycat recipe from the website Recipe Goldmine and it's right on the money! They're very easy to make and if you want to WOW your party guests with something deliciously different, by gosh- this'll do it!

Provided by Christmas Carol

Categories     Vegetable

Time 31m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 eggs
6 ounces shredded colby cheese
6 ounces shredded monterey jack cheese
1 (16 ounce) box frozen chopped broccoli, thawed,drained,and dried
2 1/2 ounces hormel real bacon bits
1/2 ounce diced yellow onion
1 ounce all-purpose flour
Italian breadcrumbs, as needed
3/4 cup sour cream
1/3 cup hellman mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon lemon juice, plus
1 teaspoon lemon juice

Steps:

  • Drain thawed broccoli by pressing through a strainer.
  • Dry well with paper towels.
  • In a mixing bowl, beat eggs with a whisk until well-blended.
  • In a large plastic container, place all ingredients except bread crumbs.
  • Add beaten eggs.
  • Stir together with a spatula until thoroughly combined.
  • Refrigerate for 1 hour{This will bind the mixture together}.
  • Meanwhile, make dipping sauce.
  • In a medium bowl, combine sour cream, mayonnaise, and Dijon mustard.
  • With a whisk, blend mixture thoroughly.
  • Slowly pour in honey and lemon juice and continue mixing until smooth.
  • Cover and refrigerate until ready to use.
  • Heat about 4 cups of oil in a deep fryer or deep pan at 350°F.
  • Pour bread crumbs into a shallow pan.
  • Remove mixture from fridge and form portions into 1 inch balls and coat well with bread crumbs.
  • Place Broccoli Bites into fry basket or pan.
  • Make sure they do not stick together.
  • Fry one minute, then remove and place on paper-towel lined plate to absorb excess oil.
  • Serve hot with Honey-Mustard Dipping sauce.
  • Note; These are best kept warm so you may want to use a chafing dish or even a slow cooker set on"low" for serving.

COPYCAT BENNIGAN'S BROCCOLI BITES



Copycat Bennigan's Broccoli Bites image

Provided by supersalad

Time 2h

Yield 4

Number Of Ingredients 15

3 eggs
6 ounces shredded Monterey jack cheese
6 ounces shredded Colby cheese
1 box (16 ounce size) frozen chopped broccoli, thawed, drained and dried
2 1/2 ounces bacon pieces
1/2 ounce diced yellow onion
1 ounce all-purpose flour
Italian bread crumbs as needed
Honey Mustard Dressing
3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon lemon juice PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon lemon juice

Steps:

  • Drain thawed broccoli thoroughly by pressing through a strainer. Beat eggs in a mixing bowl with a whisk until well blended. Place all the ingredients into a plastic container, except the bread crumbs. Stir together with a spatula until thoroughly combined. Refrigerate mixture for about 1 hour. This will help to bind the mix making preparation much easier. Heat about 4 cups oil in a fryer or deep pan for frying at 350 degrees F. Set up a shallow pan with bread crumbs. Scoop about 1/2 ounce portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well. Place broccoli bites into the fry basket or frying pan. Make sure they do not stick together. Fry for one minute, then remove and place onto a plate lined with paper towels to absorb excess oil. Serve with Honey Mustard Dressing Honey Mustard Dressing In a mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.

Nutrition Facts :

BROCCOLI BITES



Broccoli Bites image

Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here.

Provided by Kristen

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 12

Number Of Ingredients 11

3 tablespoons prepared Dijon-style mustard
4 tablespoons honey
2 cups broccoli florets
1 cup shredded Cheddar cheese
1 egg
1 cup milk
½ cup sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon vegetable oil
½ cup vegetable oil for frying

Steps:

  • To make the sauce: In a small bowl, stir together the mustard and honey. Set aside.
  • Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside.
  • Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 teaspoon oil as well. Pour mixture over broccoli and cheese and toss to coat well.
  • In a large skillet or saucepan heat oil to 375 degrees F (190 degrees C).
  • Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown. Serve with honey mustard sauce.

Nutrition Facts : Calories 113.1 calories, Carbohydrate 12.6 g, Cholesterol 27 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 283.6 mg, Sugar 7 g

COPYCAT BENNIGAN’S BROCCOLI BITES



COPYCAT BENNIGAN’S BROCCOLI BITES image

Categories     Broccoli

Yield 4

Number Of Ingredients 15

3 eggs
6 ounces shredded Monterey Jack cheese
6 ounces shredded Colby cheese
1 (16 oz.) box frozen chopped broccoli, thawed, drained well
2 1/2 ounces bacon bits
1/2 ounce diced yellow onion
1 ounce all-purpose flour
Italian bread crumbs, as needed
Oil, for frying
Honey Mustard Dressing
3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup Dijon mustard
1/3 cup honey
1 tablespoon lemon juice (I use slightly more)

Steps:

  • Drain thawed broccoli thoroughly. Beat eggs in a mixing bowl with a whisk. Place all the ingredients into a plastic container, except for the bread crumbs. Stir together until thoroughly combined. Refrigerate mixture for about 1 hour. This will help bind the mix. Heat about 4 cups oil in a fryer or deep pan for frying at 350F. Set up a shallow dish with bread crumbs. Scoop about 1/2 ounce portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well with the crumbs. Place broccoli bites into the oil. Make sure they do not stick together. Fry for about one minute, then remove and place onto a dish lined with paper towels to absorb the oil. Serve with Honey Mustard Dressing Honey Mustard Dressing In a mixing bowl, combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.

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