Warm Spiced Vanilla Popcorn Recipes

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SPICED POPCORN



Spiced Popcorn image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

3 tablespoons vegetable oil
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 cup popcorn kernels
Fine Salt

Steps:

  • Heat the oil over medium-high heat in a large pot. Add 1 kernel to the pot and cover. When the kernel pops, pour in the remaining kernels, chili powder cumin and cayenne. Cook, covered, shaking the pan until the popping ends. Season with salt to taste and toss.

VANILLA POPCORN



Vanilla Popcorn image

I have not tried this recipe. I got it from Country Discoveries. "This sweet crunchy snack is my family's favorite", writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for exta crunch".

Provided by internetnut

Categories     Lunch/Snacks

Time 17m

Yield 3 quarts

Number Of Ingredients 6

3 quarts popped popcorn
1 cup sugar
1/2 cup butter
1/4 cup light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract

Steps:

  • Place popcorn in a large bowl; set aside.
  • In saucepan, combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
  • Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm.

Nutrition Facts : Calories 735.5, Fat 32.2, SaturatedFat 19.6, Cholesterol 81.3, Sodium 395.9, Carbohydrate 113.5, Fiber 4.6, Sugar 74.5, Protein 4.5

CAJUN POPCORN SPICE



Cajun Popcorn Spice image

Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is yours. Store the spice in a air-tight container as you would other spice blends.

Provided by justcallmetoni

Categories     Lunch/Snacks

Time 4m

Yield 1/3 cups

Number Of Ingredients 9

1 1/2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 teaspoon black pepper
1 teaspoon dry basil
1 teaspoon dried oregano
1/2-1 teaspoon cayenne pepper
1/2 tablespoon salt (optional)

Steps:

  • Chef's Note: The amount of cayenne is a matter of taste but also the heat level of your paprika. If you are in the slightest bit timid, start with 1/2 teaspoon, blend and add more if desired.
  • Mix all spices together in spice grinder or mini processor. Pulse quickly to mix spices and to break up the leaves of the herbs.
  • Sprinkle on popcorn to taste. Hot stuff!

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