Jack And Jills Iced Jasmine Tea Recipes

POSH JASMINE ICED TEA

Posh Jasmine Iced Tea image

Provided by Food Network

Time 1h15m

Yield 5 to 6 servings

Number Of Ingredients 12

Ingredients

4 jasmine tea bags
3 cups boiling water
2 sticks cinnamon bark
2 star anise
2 tablespoons good honey
3 cups organic apple juice, chilled
Ice cubes
Strawberries
Raspberries
Sorbets (such as blood orange, peach, mango)
Fresh mint sprigs
Lemon slices

Steps:

In a large, glass heatproof pitcher, steep the tea bags in the boiling water. Add the cinnamon bark and star anise and let it infuse for 5 minutes.
Strain the steeped tea, and then stir in the honey and mix well. Cool the tea to room temperature, and then chill in the refrigerator for 1 hour.
When ready to serve, stir in the apple juice. Pour into glasses topped with some ice cubes, or pour over scoops of sorbet. Tumble in the fresh fruit and garnish with mint sprigs and lemon slices. Serve with fun straws.

JACK AND JILL'S ICED JASMINE TEA

Jack and Jill's Iced Jasmine Tea image

Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 2h35m

Number Of Ingredients 4

Ingredients

10 1/2 cups water
5 jasmine tea bags
1 cup sugar
Ice cubes

Steps:

Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.

COLD BREWED JASMINE ICED TEA

Cold Brewed Jasmine Iced Tea image

Rather than using hot water then throwing a bunch of ice over it, I prefer to make iced tea using the easy and effective method of cold brewing.

Provided by Lu the teaman

Categories Beverages

Time 5m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce loose leaf jasmine green tea (I get mine from www.teadojo.com)
3 liters filtered room temperature water
1 -2 tablespoon raw sugar or 1 -2 tablespoon honey
1 lemon

Steps:

In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.

Nutrition Facts : Calories 7, Sodium 6.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.3, Protein 0.1

SPARKLING JASMINE ICED TEA

Sparkling Jasmine Iced Tea image

A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.

Provided by Annacia

Categories Beverages

Time 40m

Yield 1 quart

Number Of Ingredients 5

Ingredients

4 cups water, boiling
3 tablespoons loose jasmine tea
1/2 cup sugar (or to personal taste)
1 1/4 cups sparkling water
cinnamon sticks, lemon slices or mint sprig

Steps:

Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.
Strain out tea, and let cool.
In a pitcher, combine syrup and tea.
Stir or whisk until fully blended.
Add sparkling water and cool thoroughly.
Serve over ice at once.
Can be served with cinnamon sticks, lemon slices or mint sprigs.
Makes 1 quart of iced tea.

JACK AND JILLS

Jack and Jills image

This recipe is from Winnie Spazano, my second mom/housekeeper, who by day ran an elementary school cafeteria and by night cooked "something special" for my brothers and me. The following is a standout. As it was placed in front of my nine-year-old face, I thought, "I can't each something this large!" To this day, I don't understand the name.

Provided by Winnie Spazano

Yield Serves 2

Number Of Ingredients 6

Ingredients

1/2 lb. ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 12-ounce can tomato sauce
4 slices American cheese
2 Italian hoagie rolls

Steps:

Cook ground beef over medium-high heat, breaking the meat up with back of spoon until it begins to brown. Remove beef and sauté onions and peppers in fat left over from beef. When vegetables are beginning to soften, add cooked beef and tomato sauce. Salt and pepper to taste. Simmer for 10 minutes.
Preheat broiler. Cut oval hole in top of roll. Hollow out roll and save that bread for other use. Fill roll with meat mixture, top with cheese, broil until cheese is melted and begins to brown.

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