Acorn Magic Delights Recipes
ACORN MAGIC DELIGHTS
This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
Provided by Lara Braithwaite
Categories Cookies
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended. Combine flour and baking powder, and stir into the butter mixture. Shape dough into 1 inch balls, and place onto ungreased cookie sheets. Flatten cookies slightly to keep them from rolling off of the pan, and pinch the tops to a point to resemble acorns.
- Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheet to cool on wire racks.
- In the top of a double boiler, melt chocolate chips, stirring frequently until smooth. Remove from heat; keep chocolate warm over water in the double boiler. Dip pointy ends of cooled cookies into melted chocolate, then into the remaining 3/4 cup chopped pecans. Allow cookies to set on waxed paper.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.7 g, Cholesterol 13.6 mg, Fat 9.9 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 45.1 mg, Sugar 7.2 g
ACORN MAGIC DELIGHTS
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended. Combine flour and baking powder, and stir into the butter mixture.
- 2. Shape dough into 1 inch balls, and place onto ungreased cookie sheets. Flatten cookies slightly to keep them from rolling off of the pan, and pinch the tops to a point to resemble acorns.
- 3. Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheet to cool on wire racks.
- 4. In the top of a double boiler, melt chocolate chips, stirring frequently until smooth. Remove from heat; keep chocolate warm over water in the double boiler. Dip pointy ends of cooled cookies into melted chocolate, then into the remaining 3/4 cup chopped pecans. Allow cookies to set on waxed paper.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ACORN MAGIC DELIGHTS
This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
Provided by Lara Braithwaite
Categories Cookies
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended. Combine flour and baking powder, and stir into the butter mixture. Shape dough into 1 inch balls, and place onto ungreased cookie sheets. Flatten cookies slightly to keep them from rolling off of the pan, and pinch the tops to a point to resemble acorns.
- Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheet to cool on wire racks.
- In the top of a double boiler, melt chocolate chips, stirring frequently until smooth. Remove from heat; keep chocolate warm over water in the double boiler. Dip pointy ends of cooled cookies into melted chocolate, then into the remaining 3/4 cup chopped pecans. Allow cookies to set on waxed paper.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.7 g, Cholesterol 13.6 mg, Fat 9.9 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 45.1 mg, Sugar 7.2 g
ACORN MAGIC DELIGHTS
This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
Provided by Lara Braithwaite
Categories Cookies
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended. Combine flour and baking powder, and stir into the butter mixture. Shape dough into 1 inch balls, and place onto ungreased cookie sheets. Flatten cookies slightly to keep them from rolling off of the pan, and pinch the tops to a point to resemble acorns.
- Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheet to cool on wire racks.
- In the top of a double boiler, melt chocolate chips, stirring frequently until smooth. Remove from heat; keep chocolate warm over water in the double boiler. Dip pointy ends of cooled cookies into melted chocolate, then into the remaining 3/4 cup chopped pecans. Allow cookies to set on waxed paper.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.7 g, Cholesterol 13.6 mg, Fat 9.9 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 45.1 mg, Sugar 7.2 g
ACORN MAGIC DELIGHTS
Make and share this Acorn Magic Delights recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Melt the butter or margarine over low heat. In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended.
- Add flour and baking powder and mix well.
- Shape dough into 1-inch balls.
- Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns.
- Bake for 10 to 12 minutes at 375 degrees F ( 190 degrees C). Remove from oven and cool on wire racks.
- In top of a double boiler melt chocolate chips, stirring until smooth.
- Remove from heat; keep chocolate warm over water in the double boiler.
- Dip large ends of cooled cookies into melted chocolate, then roll in remaining 3/4 cup chopped pecans.
- Cool to set chocolate.
Nutrition Facts : Calories 148.4, Fat 9.9, SaturatedFat 4.4, Cholesterol 13.6, Sodium 52, Carbohydrate 14.8, Fiber 0.9, Sugar 7.2, Protein 1.6
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