Marvelous Shells N Cheese Recipes

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MARVELOUS SHELLS 'N' CHEESE



Marvelous Shells 'n' Cheese image

Says Lauren Versweyveld of Delavan, Wisconsin: "This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It's easy to assemble and always receives rave reviews."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) medium pasta shells
1 package (8 ounces) process cheese (Velveeta), cubed
1/3 cup 2% milk
2 cups 2% cottage cheese
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
3 cups shredded Mexican cheese blend
2/3 cup dry bread crumbs
1/4 cup butter, melted

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup., Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately. Freeze option: Do not prepare bread crumbs until later. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 839 calories, Fat 42g fat (25g saturated fat), Cholesterol 113mg cholesterol, Sodium 1636mg sodium, Carbohydrate 78g carbohydrate (11g sugars, Fiber 4g fiber), Protein 40g protein.

QUICK SHELLS AND CHEESE



Quick Shells and Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 8 to 12 servings

Number Of Ingredients 8

1 pound mini shells pasta
2 cups whole milk
1 tablespoon butter
2 cups grated Cheddar-Jack
8 ounces processed cheese, such as Velveeta, diced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt

Steps:

  • Cook the pasta according to the package directions.
  • Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

MARVELOUS SHELLS 'N' CHEESE



Marvelous Shells 'n' Cheese image

Rich and delicious macaroni dish adapted from another recipe. Easy to assemble and always recieves rave reviews. This came from Taste Of Home Simple & Delicious. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories     Toddler Friendly

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces medium pasta shells
8 ounces Velveeta cheese, cubed
1/3 cup milk
2 cups 2% cottage cheese (16oz)
10 3/4 ounces condensed cream of onion soup, undiluted
3 cups shredded mexican cheese (12oz)
2/3 cup dry bread, crumbs
1/4 cup butter, melted

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan combine Velveeta and milk; cook and stir over low heat until melted. Remove from heat. Stir in cottage cheese and soup.
  • Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9x2"-inch baking dish. Sprinkle with mexican cheese. Toss bread crumbs with butter; sprinkle over the top.
  • Bake, uncovered, at 350 for 30-35 minutes or until heated through.

Nutrition Facts : Calories 844.9, Fat 42.7, SaturatedFat 25.9, Cholesterol 138, Sodium 2067.3, Carbohydrate 73.2, Fiber 2.7, Sugar 9.7, Protein 40.8

MARVELOUS MACARONI AND CHEESE



Marvelous Macaroni and Cheese image

This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope you enjoy this comfort food.

Provided by Karen..

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb macaroni (I prefer large elbows or medium shells)
6 tablespoons all-purpose flour
6 tablespoons butter or 6 tablespoons margarine (I prefer butter)
2 cups milk (I use skim)
8 ounces extra-sharp cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees.
  • Cook macaroni according to package instructions.
  • Drain, rinse and set aside.
  • In same pot over low heat, melt the butter.
  • Add flour, salt and pepper and whisk into melted butter until smooth.
  • Simmer and stir until mixture thickens into a paste and is golden.
  • Slowly add milk and whisk into butter mixture until smooth.
  • Bring to boil and then simmer until thickened.
  • There is no way to tell you how thick, except to say it should be thicker than gravy but not as thick as pudding.
  • If you have made basic white sauce, you will know when it is thick enough.
  • Remove pot from heat.
  • Add cheddar cheese and stir until cheese starts to melt.
  • Add macaroni and stir until coated.
  • Pour into a 9 x 12 baking dish or 2 quart casserole.
  • As an extra indulgence, you can sprinkle 4 oz more cheese on top.
  • I only do this if I happen to buy a 12 oz bag or block instead of 8 oz.
  • Bake about 20- 30 minutes, when you see top getting a bit crispy and brown.

WHITE CHEDDAR SHELLS AND CHEESE RECIPE



WHITE CHEDDAR SHELLS AND CHEESE RECIPE image

If you're looking for a kid approved dish that the whole family will love, these white shells and cheese were made just for you! Making a homemade cheese sauce doesn't have to be complicated, and we'll show you just how easy it can be in this recipe!

Provided by Steph Loaiza

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 lb shell pasta
½ cup butter
6 Tablespoons flour
4½ cups milk
2½ cups white cheddar cheese ((shredded))
1½ cups parmesan cheese ((shredded))
1 teaspoon ground mustard
1 teaspoon salt
1 pinch pepper

Steps:

  • Cook pasta according to package instructions. Drain and set aside.
  • In a saucepan, heat 1/2 cup butter until melted.
  • Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
  • Add macaroni to the sauce and stir until completely combined.
  • Serve topped with extra parmesan cheese and a sprinkle of pepper.

Nutrition Facts : Calories 633 kcal, Carbohydrate 54 g, Protein 28 g, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 94 mg, Sodium 974 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

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