Waffle Cinnamon French Toast Recipes

CINNAMON AND SUGAR FRENCH WAFFLE TOAST

Steps:

• Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
• In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

FRENCH TOAST WAFFLES

Steps:

• In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

WAFFLE CINNAMON FRENCH TOAST

Steps:

• Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
• Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
• Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
• Sprinkle with more cinnamon and Splenda to serve, if desired.

FRENCH TOAST WAFFLES

Steps:

• Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

WAFFLE IRON FRENCH TOAST

Steps:

• Preheat waffle maker and spray surface with non-stick cooking spray.
• In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
• Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
• Top with syrup or powdered sugar.

CINNAMON WAFFLED FRENCH TOAST

Steps:

• Heat electric waffle iron sprayed with cooking spray to medium heat.
• Spread 1 Tbsp. cream cheese spread onto each of 6 bread slices; cover with remaining bread slices. Lightly press edges together to seal.
• Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
• Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off. Repeat to make second sandwich. Add both sandwiches to waffle iron; close lid quickly. Cook 3 to 4 min. or until sandwiches are golden brown. Repeat with remaining sandwiches.
• Serve with remaining syrup.