SPANISH CREAM
Make and share this Spanish Cream recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/3 cup sugar and gelatin in the top of a double boiler set over simmering water.
- Slowly stir in milk and stir until sugar and gelatin are completely dissolved.
- Beat the egg yolks until light then blend a bit of the hot mixture into it.
- Add the egg yolk mixture to the gelatin mixture and cook, stirring constantly until thickened.
- Mix in vanilla and then chill until mixture mounds slightly when dropped from a spool.
- Beat eggs whites until they form soft peaks, gradually beat in the remaining 1/3 cup sugar until stiff peaks form.
- Fold the custard mixture into the eggs whites and spoon into 6 goblets and chill until firm.
- If desired, top with fresh fruit or chocolate or butterscotch sauce.
RICH SPANISH CREAM
From my "Global Gourmet" cookbook of the Concordia Language Villages, this recipe was submitted by Charla Beukema of Marquette, MI. She writes, "This recipe has been prepared by my family for four generations."
Provided by BeccaB3c
Categories Gelatin
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in milk abuot 5 minutes.
- Place in double boiler over hot water.
- Stir in sugar until dissolved.
- Beat egg yolks; pour into mixture in double boiler, stirring constantly until mixture is well heat and coats spoon but is not thick (Do not overcook or custard will curdle).
- Stir in salt and vanilla.
- Remove from heat and cool slightly.
- Beat egg whites until stiff; fold cooked mixture into egg whites until thoroughly mixed.
- Pour into individual dessert dishes.
- Refrigerate until set.
SIMPLE AND CREAMY SPANISH FLAN
Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe. Be daring and try other extracts like almond or orange.
Provided by FleurSweetLoves
Categories World Cuisine Recipes European Spanish
Time 3h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place a 9-inch metal pie dish into a deep baking pan; pour boiling water into baking pan to reach about halfway up the side of the pie dish.
- Pour 1 teaspoon water and 1/2 cup sugar into a heavy saucepan, place over medium heat, and constantly swirl the sugar-water mixture in the pan over the heat until sugar dissolves, melts, and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, the sugar burns easily. Pour melted caramel into the warmed pie dish and gently tilt pie dish to coat the bottom with caramel.
- Whisk egg yolks, sweetened condensed milk, evaporated milk, 1/4 cup sugar, and vanilla extract in a bowl until mixture is creamy and thoroughly combined. If mixture is foamy, skim foam off with a folded paper towel. Gently pour custard over caramel in pie dish. Cover baking pan with aluminum foil.
- Bake in the preheated oven until custard is set but still jiggles slightly when moved, 45 minutes to 1 hour. Remove foil and place baking sheet with water bath and flan in refrigerator to chill, about 2 hours.
- Remove pie dish from baking pan; run a knife around the edges of flan to loosen from pie dish. Invert flan onto a rimmed serving platter to release custard and let caramel sauce flow over the flan.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 50.5 g, Cholesterol 183.5 mg, Fat 11 g, Protein 8.9 g, SaturatedFat 6 g, Sodium 117.4 mg, Sugar 50.1 g
More about "spanish cream recipes"
SPANISH CREAM - A LIGHT GELETIN DESSERT. - ROCK RECIPES
From rockrecipes.com
4.6/5 (10)Total Time 25 minsCategory Dessert RecipesCalories 248 per serving
- In a medium sized bowl, whisk together the egg yolks. Slowly pour in the scalded milk, whisking continuously.
BEST SPANISH CREAM RECIPE - HOW TO MAKE SPANISH …
From food52.com
Reviews 10Servings 12Cuisine SpanishCategory Dessert
25 CLASSIC SPANISH DESSERTS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SPANISH CREAM RECIPE ON FOOD52 | SPANISH CREAM RECIPE, DESSERTS, …
From pinterest.ca
ORANGE CARAMEL CREAM TRADITIONAL SPANISH RECIPE
From gourmandbreaks.com
SPANISH CREAM RECIPE ON FOOD52 | RECIPE | SPANISH CREAM RECIPE, …
From pinterest.ca
THE CLARA PROJECT: SPANISH CREAM WITH FRESH BERRIES.
From writes4food.com
⊛ TOP 10 TRADITIONAL SPANISH DESSERTS ⭐️ 【 WITH EASY RECIPES!
From traditionalspanishfood.com
10 BEST SPANISH CREAM DESSERT RECIPES | YUMMLY
From yummly.com
SPANISH LEMON CREAM (CREMA DE LIMON) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPANISH CREAM - BIGOVEN.COM
From bigoven.com
EASY & DELICIOUS SPANISH CREMA CATALANA RECIPE
From spanishfoodguide.com
SPANISH CREAM | THE ENGLISH KITCHEN
From theenglishkitchen.co
CREMA CATALANA RECIPE – AUTHENTIC SPANISH VERSION
From spanishsabores.com
SPANISH CREAM – VINTAGE.RECIPES
From vintage.recipes
20 TRADITIONAL SPANISH DESSERTS + SPANISH DESSERT RECIPES
From spanishfoodguide.com
24 TRADITIONAL SPANISH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MOCHA SPANISH CREAM RECIPE | MYRECIPES
From myrecipes.com
SPANISH CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
SPANISH CREAM : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
10 BEST SPANISH CREAM DESSERT RECIPES | YUMMLY
From yummly.com
SPANISH TURRóN ICE CREAM - HONEST COOKING
From honestcooking.com
SPANISH CREAM | LADIES, A PLATE - ALEXA JOHNSTON
From ladiesaplate.co.nz
SPANISH CREAM CAKE RECIPE - CUISINART.COM
From cuisinart.com
CREAM SPANISH - RECIPES | COOKS.COM
From cooks.com
MIGUELITOS: SPANISH CREAM-FILLED PASTRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPANISH CREAM | FOOD TO LOVE
From foodtolove.co.nz
POBLANO CREAM CHEESE EMPANADAS - SPANISH RECIPES
From fooddiez.com
SPANISH CREAM - SPANISH RECIPES
From fooddiez.com
1933 SPANISH CREAM DESSERT RECIPE - YOUTUBE
From youtube.com
12 INCREDIBLY DELICIOUS SPANISH DESSERTS (WITH RECIPES!)
From spanishsabores.com
SPANISH CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPANISH CREAM: A PERFECT FOR SUMMER DESSERT
From karenwingate.com
SPANISH FLAVOR CREAM CATALAN - BEST HOMEMADE RECIPES
From besthomemade.recipes
SPANISH CREAM AND STIRRING WITHOUT CEASING - BLOGGER
From ayearofmennonitecooking.blogspot.com
SPANISH CREAM | EDMONDS
From edmondscooking.co.nz
SPANISH CREAM CAKE - RECIPE | COOKS.COM
From cooks.com
SPANISH CRèME BRûLéE: CREMA CATALANA - HONEST COOKING
From honestcooking.com
1933 SPANISH CREAM DESSERT RECIPE | A WORLD OF FOOD
From recipes.social
CATALAN CREAM: THE TRADITIONAL SPANISH RECIPE - COOKIST.COM
From cookist.com
SPANISH CREAM IS AN OLD-FASHIONED, SUNDAY-DINNER DESSERT. THE ...
From pinterest.com
SPANISH CREAM FROM CLASSIC HOME DESSERTS BY RICHARD SAX
From app.ckbk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #desserts #eggs-dairy #american #canadian #spanish #easy #european #refrigerator #dinner-party #heirloom-historical #holiday-event #low-fat #puddings-and-mousses #eggs #stove-top #dietary #christmas #low-sodium #low-calorie #comfort-food #low-in-something #taste-mood #equipment #4-hours-or-less
You'll also love