Unclewigglybars Recipes

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

UNCLE WIGGLY BARS

Steps:

• Heat oven to 350°.
• Grease a cookie sheet with 1/4 inch sides, by spraying with Pam cooking spray.
• Boil together the butter with the brown sugar in a medium saucepan.
• Stirring constantly until the brown sugar and butter are no longer seperate, but come together like caramel sauce.
• Remove from heat.
• Stir in vanilla extract.
• In a large bowl, place the quick cooking rolled oats, and the pinch of salt.
• Pour the carmel sauce over the oats and stir until well combined.
• Dump the oat mixture onto the greased cookie sheet and spread out evenly, pressing into the pan.
• Bake for 10-15 minutes, until the edges just lightly brown, DO NOT OVERBAKE!
• As soon as the squares are removed from the oven, use a metal spatula (or pancake flipper) and score the squares, (cut through them into the sizes you will be serving.) If you do not score the bars, you can not cut them later or they fall apart.
• Enjoy!
• (Many old-timer's remember this recipe as one their mothers made when they were little kids).

UNCLE BILL'S CHOCO BARS

Steps:

• In a mixing bowl, combine flour, brown sugar, salt and crunchy peanut butter.
• Add butter and shortening and using a pastry blender, blend until crumbly.
• In a small bowl, mix together egg and vanilla extract; whisk until smooth.
• Add egg/vanilla mixture to flour mixture and mix until incorporated.
• Press mixture into a 10" x 15" cookie sheet.
• Bake in preheated 350 F oven for 15 minutes.
• FROSTING: In a 4 cup measure, add chocolate chips and microwave on medium-high for 2 minutes.
• Stir well and microwave on medium-high for another 1 minute.
• Remove and stir until chocolate is smooth.
• Add butter and coconut and stir until well combined.
• Spread over warm base.
• Let cool completely.
• Cut into squares.