Canadian Bacon Quiche Recipes

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CANADIAN BACON ONION QUICHE



Canadian Bacon Onion Quiche image

For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. -Janice Redford, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 cup all-purpose flour
3/4 teaspoon salt, divided
1/2 cup plus 3 tablespoons cold butter, divided
1/2 cup 4% small-curd cottage cheese
3 large sweet onions, sliced (about 6 cups)
4 ounces Canadian bacon, diced
1/4 teaspoon pepper
3 large eggs, lightly beaten
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk., On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In large skillet, heat remaining butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into crust., Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 349 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 641mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

EASY BACON AND CHEESE QUICHE



Easy Bacon and Cheese Quiche image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 7

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g

CANADIAN BACON QUICHE



Canadian Bacon Quiche image

Enjoy bits of Canadian bacon, Swiss cheese and Roma tomatoes in this quiche. Our Canadian Bacon Quiche will be a multi-national favorite in your house.

Provided by My Food and Family

Categories     Cheese

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 8

1/2 g (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
3 KRAFT Big Slice Swiss Cheese Slices, cut into quarters
6 g Canadian bacon, cut into bite-sized pieces
4 g eggs
3/4 g milk
1/4 g green onion slices
1/4 g KRAFT Shredded Sharp Cheddar Cheese
1 g Roma tomato, thinly sliced

Steps:

  • Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
  • Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
  • Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

CANADIAN BACON QUICHE



Canadian Bacon Quiche image

Lovely colors and flavors in a reduced-fat version of a classic quiche. This would be a wonderful addition to your brunch table or a quick and healthy week-night supper. The crust is made of bread slices so this is easily adapted to solo or duo cooking, using individual baking dishes.

Provided by SusieQusie

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

vegetable oil cooking spray
6 slices bread, your choice
1 cup diced Canadian bacon or 1 cup lean ham
1/2 cup red bell pepper, finely diced
2 green onions, thinly sliced
1 cup low-fat milk
1/2 cup egg substitute (or 2 more eggs)
2 whole eggs
1/2 cup grated parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Spray a 9-inch pie dish with vegetable oil spray.
  • With a rolling pin, flatten each slice of bread on a cutting board or flat surface.
  • Cut 5 slices in half vertically (from top crust to bottom crust).
  • Cut a 3-inch circle from the remaining slice with a round cookie cutter or a knife (this will go in the center of the crust).
  • Place slices of bread in the bottom of the pie dish, slightly overlapping each piece to form a crust, gently pressing in the bottom and partially up the side of the pie dish.
  • Place the reserved bread circle in the center and gently press down into the other slices of bread.
  • Bake for 10 minutes, or until bread is toasted and golden brown. Remove from oven and place on a cooling rack.
  • Scatter Canadian bacon evenly in the bottom of the crust. Top evenly with red bell pepper and green onions.
  • In a medium bowl, whisk together the milk, egg substitute, eggs, Parmesan cheese, oregano, salt, and pepper, until blended.
  • Carefully pour egg mixture over the meat and vegetable filling and place the pie dish on a baking sheet.
  • Bake for 35 to 40 minutes, or until center is set. Remove from oven and let mixture rest 5 minutes before cutting into wedges.

SPINACH AND CANADIAN BACON QUICHE



Spinach and Canadian Bacon Quiche image

I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish finds its way to your table soon! Enjoy!

Provided by Elizabeth Lancaster

Categories     Meat Breakfast

Time 1h10m

Number Of Ingredients 10

4 large eggs beaten
1 c of milk or heavy cream
dash(es) salt and pepper
1 tsp ground mustard
10 oz washed and dried spinach
10 slice canadian bacon
1/2 small onion diced
1 small can of mushrooms 4 oz drained
1 pkg refrigerated pie crust
1 1/3 c grated mozzarella cheese or sharp cheddar

Steps:

  • 1. Pre heat oven to 375* Place pie crust in an 9 inch pie pan.
  • 2. In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
  • 3. Chop clean and washed spinach
  • 4. Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
  • 5. Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
  • 6. Grate cheese and spread over entire fillings
  • 7. Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
  • 8. Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!

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Top Asked Questions

How to make a Canadian bacon onion Quiche?
Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into crust. Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean.
What kind of cheese to use in bacon and cheese quiche?
This is remarkably easy and tasty and I have been able to make it work in many variations…so here goes: 1. Yes, the Hormel/Oscar Meyer Real Bacon is perfect for this. 2. Swiss is good for the first time, but don’t be afraid to try gouda, cheddar, or any hard cheese you like (add 5-10 min cooking with cheddar).
How to make a quiche with cheese and asparagus?
Sprinkle cooled crust with 1/2 cup cheese. Cover with reserved vegetable mixture and gently pour egg mixture over top. Sprinkle with bacon and remaining cheese. Bake in centre of oven until filling is golden and tip of knife inserted in centre of quiche comes out clean, about 40 minutes.
What's the best way to make a quiche?
Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk. On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.

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