TURKEY, PEAR AND RASPBERRY PANINI
Our sweet and savory panini's combine the flavors of turkey and fruit for an easy-to-make meal that's ready in only 20 minutes.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat panini maker as directed by manufacturer.
- On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
- On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
- Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.
Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 0 g
TANGY RASPBERRY-TURKEY SANDWICH
If you've never tried raspberry jam and honey mustard on your turkey sandwich before, you're in for a treat!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Mix mustard and jam; spread onto cut sides of bread.
- Fill bread with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 0 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
TALEGGIO AND PEAR PANINI
Provided by Giada De Laurentiis
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the panini machine. Cut the ciabatta loaf into 4 equal pieces. Halve each piece horizontally to make 4 sandwiches. Brush the bread on both sides with olive oil and place the bottom-half of the bread slices in the panini machine in a single layer. Heat until golden, about 3 to 4 minutes. Continue with the remaining top slices of bread.
- While the top slices of the bread are in the Panini machine, begin forming the sandwiches. Divide the cheese among the warm bread. Cover the cheese with slices of fruit. Drizzle the fruit with honey. Sprinkle with salt and pepper. Top with a handful of arugula. Place the warmed top half of the bread over the arugula and return the competed sandwich to the panini machine for 1 to 2 minutes more to finish melting the cheese. Remove from the panini machine. Cut the sandwiches in half and serve immediately.
MOZZARELLA, RASPBERRY AND BROWN SUGAR PANINI
Provided by Giada De Laurentiis
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the panini press.
- Using a pastry brush, brush the bread on both sides with the oil. Spread 1 side of each slice of bread with the raspberry jam. Sprinkle the rosemary over the jam. Cut the mozzarella into 8 slices. Place 2 slices of cheese on 4 of the bread slices. Season the cheese with a pinch of salt, if using. Place the remaining slices of bread on top, jam-side down. Sprinkle the tops with the brown sugar. Press in the panini press for 3 to 5 minutes until the cheese has melted and the bread is golden and crispy.
- Cut the panini in half and serve.
TURKEY & SWISS PANINI
The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of 2 bread slice with butter.
- Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
- Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 741.5, Fat 26.6, SaturatedFat 13.2, Cholesterol 118.7, Sodium 2282.2, Carbohydrate 90.5, Fiber 4.5, Sugar 14.9, Protein 34.3
PEAR RASPBERRY JAM
I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
Provided by Taste of Home
Time 20m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
TURKEY, PEAR AND BRIE PANINI ON PUMPERNICKEL WITH PEACH MAYO
Sometimes I like to entertain by having just soup and sandwiches. Maybe a special lunch or dinner and movies with friends. You don't always have to have a full menu. This is one of those sandwiches I love to make. Everyone always loves it. Serve this sandwich with a side salad or a bowl of French onion soup and sweet potato fries for an easy night.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peach Mayonnaise -- In a small food processor, mix up the peaches, mayonnaise and cilantro, salt and pepper to taste. Make ahead, cover and place in the refrigerator.
- Sandwich -- I like to spread the first slice of bread with the mayonnaise, followed by the turkey, pear slices, brie cheese, a few onion rings. Top it off the the top slice also spread a thin layer of the mayonnaise on the inside.
- Grill -- Now, butter your top slice and place buttered side down in your pan. I prefer a grill pan, but you can use any non-stick pan. Grill on medium heat.
- I like to use any heavy pan to slightly weigh down the sandwich as it grills. Then, once the first side is golden brown, butter your top bread slice and flip. Just cook another few minutes until the second side is golden brown and the cheese is melted or "gooey." ENJOY!
Nutrition Facts : Calories 579.7, Fat 31, SaturatedFat 12.1, Cholesterol 66.9, Sodium 1066.1, Carbohydrate 60.1, Fiber 7.7, Sugar 17, Protein 18.6
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