Super Soft Snickerdoodle Cookies Recipes
SOFT SNICKERDOODLE COOKIE RECIPE
Searching for the best snickerdoodle cookies ever? Look no further! This easy recipe bakes up soft, thick, and fluffy, with plenty of cinnamon sugar!
Provided by Allie {Baking A Moment}
Categories Dessert
Time 36m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line baking sheets with parchment paper.
- In a large mixing bowl with an electric mixer, cream the butter and sugar together on medium-high speed until very pale and fluffy (about 3 minutes).
- Scrape the bottom and sides of the bowl with a silicone spatula and add the egg, mixing until smooth.
- Stir in the egg yolk and vanilla until smooth.
- Add the flour, cornstarch, cream of tartar, baking soda, salt, and cinnamon, and mix on medium-low speed until a dough forms (it might look dry and sandy at first but if you keep mixing it will come together).
- Combine the granulated sugar,
- Scoop 1.5-tablespoon balls of snickerdoodle cookie dough and roll in the coating mixture.
- Place cinnamon sugar coated dough balls on the prepared baking sheets and bake for 6 to 10 minutes, or until set around the edges but still soft towards the middle.
Nutrition Facts : ServingSize 1 cookie, Calories 117 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 25 mg, Sugar 7 g
SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
SUPER SOFT SNICKERDOODLE COOKIES
Quick and Easy recipe from my family to yours. The 1/4 teaaspoon of salt can absolutely be left out if you want less salty cookies. It's just the way I've always had them.
Provided by Bekahbv
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
- In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
- Mix the two bowls together.
- Roll together and wrap in cling film.
- Freeze for at least 10-15 minutes.
- To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!
Nutrition Facts : Calories 181.7, Fat 8.3, SaturatedFat 5, Cholesterol 35.8, Sodium 62.1, Carbohydrate 25.7, Fiber 1.3, Sugar 14.1, Protein 2.2
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