Popcorn Gator And Aioli Recipes
POPCORN 'GATOR AND AIOLI
OK, I admit that you don't find Gator around here ( although crocodile is available!), but this recipe can be used for pork loin, chicken breast, swordfish, squid, prawns....the list goes on!
Provided by Noo8820
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prick the chillies all over with a small sharp knife, and put them and the pepper directly over the flame of your hob, in a dry griddle pan or under a hot grill. You need to blacken them all over ( obviously the pepper will take longer than the chillies).
- When they are blistered and black, and look ruined, pop them into a sandwich bag or a bowl covered with cling film to steam the skin off.
- After about ten minutes peel away the skins, deseed them, and chop them fine. Stir into the mayo with a touch of sea salt and a squeeze of lemon juice.
- Toss the meat with a good pinch of salt, pepper and the cayenne. Get two bowls, and put the buttermilk in one and the flour in the other.
- Toss the meat into the flour, shake off the excess, then dip into the buttermilk, then back into the flour.
- Pour the oil into a large pan or wok and heat until it reaches 180 degrees ( be careful!).
- Cook the meat in batches and fry for about 3-4 minutes, then remove with a slotted spoon drain on kitchen towel and sprinkle with sea salt.
- Serve with the aioli and a cold beer!
Nutrition Facts : Calories 2481.4, Fat 242.2, SaturatedFat 31.7, Cholesterol 9.2, Sodium 254.7, Carbohydrate 74, Fiber 3.5, Sugar 7.2, Protein 10.5
GREEN GATOR
Make and share this Green Gator recipe from Food.com.
Provided by Vino Girl
Categories Punch Beverage
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice.
- Pour in liqueur and rum.
- Fill the rest of the way with pineapple juice.
- Mix and enjoy!
Nutrition Facts : Calories 115.5, Sodium 0.5
AIOLI
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 0.5 g, Cholesterol 34.1 mg, Fat 19.4 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 1.5 mg
EASY GARLIC-DILL AIOLI
This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.
Provided by Brian Genest
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g
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