Hogshash Dutch Goose Pig Stomach Recipes

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ROASTED PIG'S STOMACH AKA DUTCH GOOSE



Roasted Pig's Stomach Aka Dutch Goose image

Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since the stomach should be tightly stuffed. I usually use 1 lb bulk sausage and 1 lb. turkey sausage. Sometimes to make this very simple, I buy the hash brown shredded potatoes with onion and peppers. I have never used cabbage, but am sure it's good with that in it too. One of my favorite ways to eat sausage; great with a side salad or fresh green beans. TIP: Since pig stomach is not sold everywhere, you may need to pre-order your pig stomach with your butcher.

Provided by SReiff

Categories     < 4 Hours

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 pig stomach
1 1/2-2 lbs ground sausage
4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed
1 onion, chopped fine
1/2 green pepper, chopped fine
2 cups shredded cabbage (optional)
1 -2 teaspoon salt
1/2-1 teaspoon fresh ground black pepper

Steps:

  • Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
  • Add seasonings and mix well.
  • Wash stomach well. Drain and fill stomach with stuffing.
  • Close opening of stomach securely by "sewing" together using toothpicks.
  • Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
  • Slice and serve.

Nutrition Facts : Calories 584, Fat 45.4, SaturatedFat 15.1, Cholesterol 122.8, Sodium 1381, Carbohydrate 14.9, Fiber 2, Sugar 1.4, Protein 27.5

HOGSHASH/ DUTCH GOOSE/ PIG STOMACH



Hogshash/ Dutch Goose/ Pig Stomach image

Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear.

Provided by Bekah Balmer

Categories     < 4 Hours

Time 3h

Yield 6 serving(s)

Number Of Ingredients 4

2 pig, stomachs
3 lbs potatoes
3 lbs smoked sausage
1 medium size onion

Steps:

  • Preheat oven to 350 degrees.
  • Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.
  • Rinse the pig stomachs and stuff with mixture.
  • Once the stomach is stuffed sew up every opening securely.
  • Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.
  • Remove from roasting pan, cut open and serve.

Nutrition Facts : Calories 880.6, Fat 64.5, SaturatedFat 21.3, Cholesterol 138.8, Sodium 1895.9, Carbohydrate 41.8, Fiber 5.3, Sugar 4.7, Protein 32

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