Hot Stuff Chili Recipes

EFL HOT STUFF CHILI

EFL Hot Stuff Chili image

Eating for Life cookbook

Categories Beef/Pork Party Party Beef/Pork Mexican Mexican Beef/Pork Dinner Beef/Pork Dinner

Yield 16

Number Of Ingredients 14

Ingredients

2.5 lbs. lean ground beef
1 C onion, diced
1 C red pepper diced
1 C green pepper diced
3 TBSP jalapeno pepper diced
8 cloves garlic, minced
2 cans reduced sodium beef broth
1/2 C red wine
1 can kidney beans
1 can chili beans
28 oz. diced tomatoes
1/3 C chili powder
1 tsp cayenne pepper
1 1/2 tsp ground cumin

Steps:

Brown ground beef in large skillet. Add onions, peppers, jalapeno, and garlic. Cook for about 8 minutes or until meat in no longer pink.
Stir in seasonings and cook for 2 minutes more.
Add beef broth, wine, tomatoes and beans and bring to a boil over high heat.
Reduce heat, cover and simmer for 90 minutes.

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

HOT-STUFF CHILI

Hot-Stuff Chili image

Eat this hearty chili as is or over rice.

Provided by Sheila Lukins

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large onion, cut into 1/2-inch dice
1 pound sweet Italian sausage, removed from casing
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon crushed red-pepper flakes
2 pounds leftover roast beef , cut into 1 1/2-inch cubes
2 cups drained canned Italian plum tomatoes, crushed
2 cups beef broth
6 tablespoons tomato paste
1 tablespoon chopped chipotle peppers in adobo sauce
1 tablespoon brown sugar
1 red bell pepper, diced (1/2 inch)
Salt and pepper, to taste

Steps:

Heat the oil in a large pot over low heat. Add the onion; cook 10 minutes. Crumble in the sausage; brown over medium-high heat about 10 minutes. Stir in remaining ingredients. Simmer, uncovered, for 45 minutes, stirring occasionally.

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