Banana Pudding Ice Cream Recipes

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BANANA PUDDING ICE CREAM



Banana Pudding Ice Cream image

A easy, creamy ice cream dessert perfect for the summer.

Provided by FLAME673

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 ½ cups half-and-half
½ cup packed light brown sugar
½ cup white sugar
1 pinch salt
2 eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 very ripe bananas, mashed
1 cup crushed vanilla wafers

Steps:

  • Combine half-and-half, brown sugar, white sugar, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved, about 5 minutes. Remove saucepan from heat and pour 1/2 the mixture into a large bowl; whisk eggs into mixture until well combined.
  • Transfer egg mixture back into saucepan with remaining half-and-half mixture; stir in cream. Cook and stir mixture over medium-low heat until cream mixture is thickened and coats the back of a spoon, 5 to 10 minutes. Remove saucepan from heat and stir in vanilla extract.
  • Pour cream mixture over a fine mesh sieve into a bowl; cool to room temperature. Stir mashed bananas into cooled cream mixture.
  • Pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions. Fold vanilla wafers into ice cream during the last 5 to 10 minutes of freezing.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Cholesterol 83.2 mg, Fat 17.5 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 96.4 mg, Sugar 23.8 g

BANANA PUDDING ICE CREAM



Banana Pudding Ice Cream image

Make and share this Banana Pudding Ice Cream recipe from Food.com.

Provided by Chef Lulu13

Categories     Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 7

1 (8 ounce) container Cool Whip
1 (14 ounce) can eagle brand sweetened condensed milk
3/4 gallon whole milk
2 (3 1/2 ounce) packages jello banana cream instant pudding
1/2 teaspoon vanilla extract
4 -5 bananas (chopped)
1 (12 ounce) box vanilla wafers (crushed)

Steps:

  • In a bowl, mix Cool-Whip, condensed milk, pudding, and about 1/4 gallon milk. Add chopped bananas and crushed Nilla Wafers.
  • Pour mixture into ice cream machine. Add milk to the fill line in the ice cream maker.
  • Stir mixture and begin freezing process as directed by manufacturer's procedure.
  • Note: Can substitute different flavors of pudding mix, cookies, and/or fruit for different flavors. Vanilla pudding and crushed Oreos (do not remove cookie filling before crushing) with no fruit makes a great Cookies N Cream-like ice cream.

BANANA PUDDING ICE CREAM



Banana Pudding Ice Cream image

I defy even Ben & Jerry's to top this recipe combination! Banana pudding and homemade ice cream combined into one perfect bowl! My daughter prepared this on my birthday to go with my mother-in-law's famous Caramel Cake. Heavenly! You are welcome to dice or slice fresh banana to garnish, but we were so very satisfied with the banana flavor of the finished product that we found it unnecessary. (Be sure to leave the vanilla wafers in chunks, as crumbs would detract from the texture.)

Provided by So Happy at Home

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup cream
2 cups half-and-half
3 egg yolks
3/4 cup sugar
1 teaspoon vanilla extract
2 bananas, sliced
1 banana, sliced, for garnish (optional)
1 pinch nutmeg
2 cups nilla wafers, roughly crushed

Steps:

  • Combine the cream and half and half in a medium saucepan, and cook over medium heat until warm (do not boil). Meanwhile, beat the egg yolks with the sugar and vanilla.
  • Once the cream mixture is warm, pour 1/2 cup of it into the egg mixture. Stir egg and cream mixture back into the cream and half and half in the pan. Stir in banana slices and heat on medium low for five minutes, or until it becomes slightly thick (once again, do not boil!). Stir in the nutmeg and remove from heat. Allow to rest for 45 minutes. During this time, the bananas will be releasing all their incredible flavor into the cream.
  • Remove the banana slices (a colander works well for this), and chill cream overnight, or for at least four hours.
  • Freeze according to your ice cream maker's instructions. Stir in the Nilla Wafers, and garnish with sliced banana, if desired.

Nutrition Facts : Calories 569.5, Fat 35.6, SaturatedFat 21.4, Cholesterol 252.7, Sodium 76.1, Carbohydrate 58.5, Fiber 1.5, Sugar 45.1, Protein 7.3

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