Bloody Mary Ketchup Recipes

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BLOODY MARY KETCHUP



Bloody Mary Ketchup image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 3/4 cup ketchup, 1/4 cup horseradish, 2 teaspoons hot sauce, 1 teaspoon celery salt and 1/2 teaspoon Worcestershire sauce.

THE ULTIMATE SHAKEN BLOODY MARY



The Ultimate Shaken Bloody Mary image

This recipe is restaurant quality. You will not be disappointed!

Provided by C R Henning

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 9

2 (12 fluid ounce) cans tomato juice
¼ teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
½ teaspoon celery salt
½ cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes

Steps:

  • Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

BLOODY MARY KETCHUP



Bloody Mary Ketchup image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 8

1 cup ketchup
1 tablespoon chopped celery leaves
2 teaspoons lemon juice
1 teaspoon prepared horseradish
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine the ketchup, celery leaves, lemon juice, horseradish, hot sauce, Worcestershire, celery salt and black pepper in a bowl and whisk until blended.

BLOODY MARY KETCHUP



Bloody Mary Ketchup image

Make and share this Bloody Mary Ketchup recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1 cup ketchup
2 tablespoons horseradish sauce
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
hot sauce
1 1/2 teaspoons celery salt

Steps:

  • Mix together and serve chilled.

Nutrition Facts : Calories 259.9, Fat 1.1, SaturatedFat 0.1, Sodium 2934.4, Carbohydrate 67.3, Fiber 1.7, Sugar 58.9, Protein 4.5

RACHAEL RAY'S BLOODY KETCHUP



Rachael Ray's Bloody Ketchup image

All the ingredients of a bloody mary in a ketchup! Rachael Ray served these with waffle fries seasoned with celery salt and pepper.

Provided by Christineyy

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 -2 tablespoon horseradish
black pepper (lots!)

Steps:

  • Combine all!

Nutrition Facts : Calories 62, Fat 0.3, Sodium 739, Carbohydrate 16, Fiber 0.3, Sugar 14.3, Protein 1.1

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