SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
SOUTHERN STYLE HOLIDAY GREENS
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Provided by LUCKYCHEEKS
Categories Greens Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
- Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.8 g, Cholesterol 21.6 mg, Fat 8.7 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 4.5 g, Sodium 290.3 mg, Sugar 0.3 g
SOUTHERN STYLE HOLIDAY GREENS
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Provided by LUCKYCHEEKS
Categories Greens Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
- Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.8 g, Cholesterol 21.6 mg, Fat 8.7 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 4.5 g, Sodium 290.3 mg, Sugar 0.3 g
SOUTHERN STYLE HOLIDAY GREENS
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Provided by LUCKYCHEEKS
Categories Greens Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
- Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.8 g, Cholesterol 21.6 mg, Fat 8.7 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 4.5 g, Sodium 290.3 mg, Sugar 0.3 g
SOUTHERN STYLE HOLIDAY GREENS
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Provided by LUCKYCHEEKS
Categories Greens Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
- Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.8 g, Cholesterol 21.6 mg, Fat 8.7 g, Fiber 6.9 g, Protein 6.7 g, SaturatedFat 4.5 g, Sodium 290.3 mg, Sugar 0.3 g
SOUTHERN STYLE GREENS
Stewed greens are a Southern staple in many kitchens. They are easy to make, economical, delicious and freeze wonderfully. This is a very general recipe - everyone does it differently...but here's the basics of how I make my version. Feel free to experiment with seasonings and don't forget to freeze some to have later - it always makes more than you think. Oh, and do try it with a mixture of greens - buy one bunch of each kind available and mix them all together - yum!
Provided by Tatia 2
Categories Greens
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray the bottom of your largest stock or soup pot with non-stick spray and brown the ham hocks for a few minutes over med-high heat.
- Add the water to pot and scrape up any brown bits - but leave them in the pot for flavor.
- Add the diced turnips.
- Wash the greens to remove any dirt or sand and chop coarsely (removing large or tough stems.).
- Add greens to your pot - you can do this as you chop them and turn heat to medium-low. Stir the greens occasionally and add more water as neccesary.
- Season to taste with your greens seasoning mix. Appx. 1-3 tablespoons per pound of fresh greens.
- Let simmer, covered, for at least one hour - the longer, the better. Greens should be completely wilted and any stems should be very tender.
- Remove ham hocks from pot, let cool for a few minutes and then remove fat and bone.
- Chop the meat into small bits and add back to the pot.
- Adjust seasonings to taste.
- Serve with hot pepper vinegar to splash over the top.
- ***if a ready-made greens seasoning is not available - try using salt, pepper, garlic powder, dehydrated onions, paprika, etc. - or your favorite seasoning blend.
- ***this can also be a vegetarian dish - just leave out the ham hocks - but you might want to add a bit of "Liquid Smoke" to get that smoky flavor.
Nutrition Facts : Calories 6.8, Sodium 18.2, Carbohydrate 1.6, Fiber 0.4, Sugar 0.9, Protein 0.2
SOUTHERN GREENS
Categories Leafy Green Pork Side Christmas Thanksgiving Fall Winter Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 12
Number Of Ingredients 3
Steps:
- Combine water and smoked pork in heavy large pot. Cover and simmer 1 hour. Season cooking liquid with salt and pepper.
- Bring liquid to boil. Add greens and cook over high heat until just tender, about 12 minutes. Using slotted spoon, transfer greens and pork to platter. Moisten greens with 1/4 cup cooking liquid.
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