Pie Cake Recipes

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LEMON CAKE PIE



Lemon Cake Pie image

From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon juice. If you love lemon desserts, you'll love this!

Provided by Engrossed

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 9-inch deep dish pie crust, I use Marie Callender's frozen. No need to defrost. No need to prebake
1 1/2 cups sugar
2 tablespoons butter, melted
1/3 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon grated lemon peel, I usually add more
5 tablespoons fresh lemon juice, please use fresh
3 eggs, separated
1 1/4 cups milk, I use 2%

Steps:

  • Put rack on lowest position in oven.
  • Preheat oven to 375.
  • In a medium bowl, stir together melted butter and sugar.
  • Stir in flour, salt, lemon peel and lemon juice.
  • In a small bowl, beat egg yolks with milk until well blended, stir into lemon mixture.
  • In another medium sized bowl, beat egg whites with an electric mixer until they hold distinct but moist peaks. Gently fold egg whites into lemon mixture. (Don't mix it too much.).
  • Pour filling into pie crust.
  • I always end up with more filling than will fit in the pie crust so I put it in a couple ceramic rammekins and cook it along with the pie.
  • Bake on the lowest rack of the oven until the top is browned and the center jiggles only slightly when pan is gently shaken (45-55 minutes). If the crust begins to brown excessively, drape it with foil.
  • Let cool before serving. But it's good warm too!

APPLE PIE CAKE-MIX CAKE



Apple Pie Cake-Mix Cake image

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

Provided by Marya "Marta" Krause

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h

Yield 20

Number Of Ingredients 3

2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
  • Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g

APPLE-PIE CAKE



Apple-Pie Cake image

A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h

Number Of Ingredients 6

2 cups flour
1 cup packed light-brown sugar
2 teaspoons cinnamon
1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
5 pounds (about 12) tart apples, such as Granny Smith
2 tablespoons fresh lemon juice

Steps:

  • In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces. Press 2/3 of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan.
  • Preheat oven to 350 degrees. Peel apples, cut into thin slices, and place in a bowl. Pour off any accumulated liquid. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan). Sprinkle remaining crumb mixture on top.
  • Put the pan on an aluminum foil-lined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top. Run a knife around the edge of the pan, and let the cake cool in the pan to set. Serve at room temperature.

STRAWBERRY PIE CAKE



Strawberry Pie Cake image

Provided by Food Network Kitchen

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 9

Cooking spray, for the pan
1 18.25-ounce box vanilla cake mix, plus required ingredients
3 cups quartered fresh strawberries (about 1 pound)
1/4 cup granulated sugar
Pinch of salt
2 12-inch rolls refrigerated pie dough
All-purpose flour, for dusting
Coarse sugar, for sprinkling
Vanilla ice cream or whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a pie plate with cooking spray. Make the batter; pour into the pie plate until three-quarters full. Bake until set around the edges but slightly wobbly in the center, 20 to 25 minutes.
  • Meanwhile, make the strawberry filling: Toss the strawberries, granulated sugar and salt in a bowl. Let sit 20 minutes.
  • Unroll 1 piece of pie dough on a lightly floured cutting board. Cut into 1- to 1 1/4-inch-wide strips with a knife. Set aside.
  • Unroll the remaining piece of pie dough. Cut three 1-inch-wide strips from the middle of the round and press the strips together, end to end, to form one long strip. (This will be used for the piecrust rim.)
  • Transfer the partially baked cake to a rack; cool slightly. Drain the strawberry mixture and spoon it onto the cake, pressing the berries into the top to hold them in place. Increase the oven temperature to 450 degrees F.
  • Arrange half of the pie dough strips in parallel rows over the strawberries, about 1 inch apart, using the shorter strips on the ends.
  • Fold back every other strip halfway. Lay one of the remaining strips across the center of the pie, perpendicular to the others. Unfold the strips over the perpendicular one. Repeat, alternating the strips you fold back, to create a lattice top. Trim the overhang.
  • Drape the long pie dough strip around the edge of the plate, on top of the lattice ends. Trim as needed and press the ends together. Tuck the edge of the dough under itself, then crimp decoratively with your fingers.
  • Sprinkle the lattice crust with coarse sugar and return the cake to the oven. Bake until the crust is golden, 10 to 15 more minutes. (Cover the pie rim with aluminum foil if it browns too quickly.) Serve with vanilla ice cream or whipped cream.

APPLE PIE CAKE



Apple Pie Cake image

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.

Provided by Bree Hester

Categories     Breakfast

Time 1h35m

Yield 12

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter, cut into small pieces
6 apples, peeled, thinly sliced
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/3 cups water
1/3 cup oil
3 eggs

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • In a large bowl, gently stir together Apple Mixture ingredients; set aside.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Arrange apple mixture evenly over cake batter and sprinkle with Topping.
  • Bake 45 to 50 minutes. Cool completely, about 2 hours.

Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 36 g, TransFat 0 g

APPLE PIE CAKE



Apple Pie Cake image

This will certainly be a surprise for those looking for apple pie in this pie pan. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. It is heavenly with vanilla ice cream. (Original submitter's comments) **Adopted Recipe**

Provided by GrandmaIsCooking

Categories     Pie

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 cup sugar
1 egg
1 teaspoon salt
1/2 cup butter, softened
1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, freshly grated
1 teaspoon vanilla
2 cups baking apples, peeled, cored and chopped
1/2 cup pecans, chopped coarsely
1/2 cup golden raisin

Steps:

  • Cream butter, sugar and the egg.
  • Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins.
  • Mix together well with the creamed mixture.
  • Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.

Nutrition Facts : Calories 359.1, Fat 17.4, SaturatedFat 8, Cholesterol 53.8, Sodium 448.3, Carbohydrate 50, Fiber 2.4, Sugar 34.1, Protein 3.6

PUMPKIN PIE CAKE RECIPE



Pumpkin Pie Cake Recipe image

Get the best of both worlds (cake AND pie) with our delicious Pumpkin Pie Cake!

Provided by Momma Cyd

Categories     Dessert

Time 1h5m

Number Of Ingredients 12

1 16 ounce can pumpkin puree
1 12 ounce can evaporated milk
1 ½ cups sugar
3 eggs
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon pumpkin pie spice
1 15.25 ounce box yellow cake mix
1 cup butter
1 cup chopped pecans
whipped topping (optional garnish)
caramel topping (optional garnish)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl.
  • Pour into a greased 9x13-inch pan.
  • Sprinkle the dry cake mix over the entire pumpkin mixture in the pan.
  • Spoon melted butter over the dry cake mix.
  • Sprinkle chopped nuts over all.
  • Bake for 55 minutes.
  • Serve warm or cold.

Nutrition Facts : Calories 113 kcal, Carbohydrate 17 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 80 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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