Pineapple Blackberry And Basil Smoothie Recipes

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PINEAPPLE, BLACKBERRY, AND BASIL SMOOTHIE



Pineapple, Blackberry, and Basil Smoothie image

Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.

Provided by Michael Symon

Categories     Non-Alcoholic     Breakfast     Drink     Pineapple     Smoothie     Blackberry     Basil     Coconut     Lime     Citrus

Yield Makes 2½ cups

Number Of Ingredients 5

1 cup chopped fresh pineapple
1 cup blackberries
½ cup basil leaves
1 cup coconut water
Juice of ½ lime

Steps:

  • In a blender, combine all the ingredients and process until smooth.

PINEAPPLE-BASIL SMOOTHIE



Pineapple-Basil Smoothie image

This smoothie will make your taste buds think you are sitting somewhere on a Caribbean beach zipping the day away! So tasty and refreshing.

Provided by Yoly

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup water
2 cups frozen fresh pineapple chunks
15 leaves fresh basil, or to taste
½ lime, juiced
2 packets stevia powder

Steps:

  • Place water, pineapple, basil, lime juice, and stevia in a blender cup in the order listed. Blend until smooth.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.1 g, Sodium 5.7 mg, Sugar 16.5 g

PINEAPPLE-BASIL SMOOTHIE



Pineapple-Basil Smoothie image

I'm not sure that I would order this just based on the name. But believe me, you'll be pleased by this herbal concoction. Pineapple has so much sweetness and flavor on its own, and it marries well with the peppery, anisy basil. Very little else is required (no banana in this smoothie). I like to use kefir, but yogurt will work too. Pistachios and chia seeds bulk up the drink nicely, and the pistachios contribute to the pale green color.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, lunch, shakes and smoothies

Time 2m

Yield 1 generous serving

Number Of Ingredients 7

1/4 cup, tightly packed, basil leaves
1/4 ripe pineapple, peeled, cored and cut into chunks (about 6 ounces)
3/4 cup plain kefir or yogurt
1 teaspoon honey
1 heaped tablespoon pistachios
1/2 teaspoon chia seeds
2 or 3 ice cubes

Steps:

  • Place all of the ingredients in a blender and blend at high speed for 1 minute, or until smooth. Serve.

BLUEBERRY PINEAPPLE SMOOTHIE



Blueberry Pineapple Smoothie image

I whipped this up on the spur of the moment, having no idea it would taste this good! I used fresh blueberries and canned pineapple. I am sure it would taste just as good using frozen blueberries and fresh pineapple. The first time I made this smoothie, the intense color about knocked my socks off! My husband and I love this smoothie and I hope you will enjoy it too!

Provided by Bev I Am

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup fresh blueberries
1 (6 ounce) container vanilla yogurt
1/3 cup canned pineapple chunk (reserve juice)
1/3 cup pineapple juice (saved from can)

Steps:

  • Put all ingredients in blender.
  • Blend until smooth.
  • Serve immediately.
  • Serves 1.

Nutrition Facts : Calories 259.3, Fat 6.2, SaturatedFat 3.6, Cholesterol 22.3, Sodium 82.8, Carbohydrate 47, Fiber 4.4, Sugar 37.2, Protein 7.7

PINEAPPLE AND BASIL SORBET



Pineapple and Basil Sorbet image

I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!

Provided by Ckandi007

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 9h20m

Yield 16

Number Of Ingredients 4

1 pineapple - peeled, cored, and cut into chunks
½ cup white sugar
½ cup pineapple juice
¼ cup basil leaves

Steps:

  • Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  • Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g

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