Tequila Marinade Recipes

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TEQUILA LIME MARINADE



Tequila Lime Marinade image

This marinade has a little kick to it. It's best if used to marinate overnight. I slow cook chicken in a crock pot in marinate for 8 hours and then add to red chili. I won a chili cook off using this recipe.

Provided by wire1ess

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup tequila
1/4 cup fresh lime juice
1 lime, zest of
1 fresh ripe jalapeno chile, minced (the red one)
2 stalks green onions, minced
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon sugar
1/2 teaspoon salt
1/3 cup corn oil

Steps:

  • Mix all the ingredients together.
  • Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
  • Shake the mixture well, then reserve 1/2 cup to use as a baste.
  • Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
  • When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
  • Discard used marinade when you start cooking.

TEQUILA MARINADE



Tequila Marinade image

This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.

Provided by crispychick

Categories     < 15 Mins

Time 5m

Yield 4 lbs meat, 8 serving(s)

Number Of Ingredients 10

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 cloves garlic, minced
2 teaspoons grated lime zest
2 teaspoons ground cumin
2 teaspoons ground oregano
1 teaspoon ground black pepper

Steps:

  • Combine ingredients and marinate meat for 2-4 hours.
  • (If a flank steak, do even longer- up to overnight).

TEQUILA LIME MARINATED SHRIMP



Tequila Lime Marinated Shrimp image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

1/4 cup Tequilla
1/4 cup lime juice
1 tablespoon honey
1 lemon, quartered
1 small onion, quartered
2 bay leaves
8 peppercorns
1 (1-pound) bag frozen salad shrimp
1/2 cup cilantro, chopped
1 Jalapeno pepper, chopped

Steps:

  • In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.
  • Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
  • Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
  • Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.

TEQUILA LIME CHICKEN



Tequila Lime Chicken image

Provided by Ina Garten

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on

Steps:

  • Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
  • Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams

LAURIE'S TEQUILA MARINADE



Laurie's Tequila Marinade image

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by LAURIE0299

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

Steps:

  • In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

TEQUILA MOCKINGBIRD MARINADE



Tequila Mockingbird Marinade image

Categories     Sauce     Tequila     Lime     Triple Sec     Summer     Bon Appétit

Yield Makes about generous 3/4 cup

Number Of Ingredients 9

1/4 cup vegetable oil
3 tablespoons fresh lime juice
3 tablespoons tequila
2 tablespoons triple sec
1 large jalapeño chili, seeded, minced
1 1/2 teaspoons grated lime peel
1 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon coarse salt

Steps:

  • Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.) Cover and refrigerate.
  • Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or seafood just before serving.

GRILLED TEQUILA-LIME SHRIMP



Grilled Tequila-Lime Shrimp image

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Provided by kellen.f

Categories     Seafood     Shellfish     Shrimp

Time 1h16m

Yield 4

Number Of Ingredients 9

2 tablespoons lime juice
2 tablespoons tequila
¼ cup olive oil
1 pinch garlic salt
1 pinch ground cumin
ground black pepper to taste
1 pound large shrimp, peeled and deveined
6 (10 inch) wooden skewers
1 large lime, quartered

Steps:

  • Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
  • Soak skewers at least 30 minutes in water to prevent burning.
  • Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
  • Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g

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Top Asked Questions

What is the best tequila marinade for cooking?
A great tasting tequila marinade combined with lemon juice, lime juice and orange juice for the acidic ingredients. Garlic, onions and black pepper provide the herbs and spices for this unique flavoured marinade.
How do you make tequila lime chicken?
Also known as “margarita chicken,” this tequila lime chicken is loaded with bright Southwestern flavor. Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated.
How to make the best tequila chili sauce?
Add the olive oil first and then add the freshly squeezed lime juice. Finely chop the garlic cloves. Then add the tequila and stir before you add the chili powder, garlic, salt, and black pepper. Instead of finely minced garlic, you can substitute it with garlic powder. Add it to the marinade and stir.
How to cook chicken tenderloin with tequila?
Directions. Watch how to make this recipe. Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.

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