Melt In Your Mouth Pork Chops Recipes

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PORK CHOPS THAT MELT IN YOUR MOUTH



Pork Chops that Melt in Your Mouth image

I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.

Provided by Lynn Socko @lynnsocko

Categories     Pork

Number Of Ingredients 4

8 - pork chops or pork cube steaks or boneless chicken
1/2 teaspoon(s) ea. granulated garlic & onion, blk pepper, paprika, mixed together
1 cup(s) flour or panko opt.
- canola oil or olive oil

Steps:

  • Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
  • Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops. I've had a number of people ask why dirty two pans, just put skillet in oven? That would work perfect unless you are cooking more than a skillet will hold which I normally do, so it's either dirty two skillets or a skillet and a baking sheet. Also a lot of times to save time I brown them on my electric griddle that I've generously added oil to, then place on baking sheet and in oven. This way I can do 6-8 at one time.
  • NOTE: If using cube steak, reduce oven time to about 20 min.

MELT IN YOUR MOUTH PORK CHOPS



Melt In Your Mouth Pork Chops image

Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.

Provided by JOANBISHTON

Categories     Pork Chops

Time 1h40m

Yield 4

Number Of Ingredients 4

½ cup soy sauce
1 cup teriyaki sauce
2 ½ cups water
4 pork chops

Steps:

  • In a large bowl combine soy sauce, teriyaki sauce and water.
  • In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
  • Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.

Nutrition Facts : Calories 195.8 calories, Carbohydrate 13.6 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 4588.7 mg, Sugar 10.7 g

MELT IN YOUR MOUTH PORK CHOPS



Melt In Your Mouth Pork Chops image

Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.

Provided by JOANBISHTON

Categories     Pork Chops

Time 1h40m

Yield 4

Number Of Ingredients 4

½ cup soy sauce
1 cup teriyaki sauce
2 ½ cups water
4 pork chops

Steps:

  • In a large bowl combine soy sauce, teriyaki sauce and water.
  • In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
  • Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.

Nutrition Facts : Calories 195.8 calories, Carbohydrate 13.6 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 4588.7 mg, Sugar 10.7 g

NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS



Nana's Melt in Your Mouth Blue Cheese Pork Chops image

My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.

Provided by bayou-mimi

Categories     Pork

Time P3DT10m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, thick cut
1 (10 1/2 ounce) can chicken broth
4 tablespoons flour, seasoned
4 ounces blue cheese, crumbled
2 tablespoons oil

Steps:

  • Pre-heat oven to 250.
  • Season the chops on both sides with salt, pepper and a little garlic powder.
  • Lightly coat the chops in the sesoned flour.
  • Heat oil in skillet and brown chops on both sides.
  • Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
  • place the chops in the pan in a single layer and pour the chicken broth around them.
  • Sprinkle the cheese evenly on top of the chops and cover the pan.
  • Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.

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