Crustless Turkey Quiche A Family Feast Recipes

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CRUSTLESS TURKEY SAUSAGE, CHEESE & MUSHROOM QUICHE



Crustless Turkey Sausage, Cheese & Mushroom Quiche image

Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)

Provided by Lisa Ann DiNunzio

Categories     Savory Pies

Time 55m

Number Of Ingredients 7

6 eggs, beaten
1 c turkey sausage, cooked and crumbled
1/2 c sliced mushrooms, sautéed in extra-virgin olive oil with a pinch of sea salt and black pepper
3 c shredded mild cheddar or sharp cheddar cheese
1/8 tsp cheyenne pepper, optional
sea salt, to taste
black pepper, to taste

Steps:

  • 1. Preheat oven to 350°. Grease a 9-inch deep-dish pie pan with non-stick cooking spray, set aside. In a large bowl, add eggs and beat, add turkey sausage, mushrooms, cheese, peppers and salt, stir until ingredients are well incorporated. Pour mixture into prepared pie pan. Bake for 30 - 40 minutes, or until eggs are cooked and set. Let cool 5 minutes before slicing and serving. Note: You can use a variety of veggies in place of the mushrooms such as; asparagus, spinach, zucchini etc. You can use cooked, crumbled turkey bacon in place of the turkey sausage, you can also layer thinly sliced tomatoes, or chopped sun-dried tomatoes on top of the quiche before baking.

CRUSTLESS TURKEY QUICHE - A FAMILY FEAST®



Crustless Turkey Quiche - A Family Feast® image

Combine eggs, cheese, onions, and cooked turkey into a delicious Crustless Turkey Quiche! No pie crust involved - the quiche creates its own crust as it bakes.

Provided by @MakeItYours

Number Of Ingredients 13

2 tablespoons butter
1 medium to large onion, sliced thin (8 ounces in weight)
4 whole eggs
½ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
¼ teaspoon white pepper
¼ teaspoon dry mustard
Pinch of cayenne pepper
Few grinds of fresh nutmeg
1 cup light cream
6 ounces sharp white cheddar cheese, shredded (3/4 of an 8-ounce stick)
1 ½ cups cooked turkey, cubed (white or dark or combined)

Steps:

  • Preheat oven to 350 degrees F with rack in center position.
  • Spray a 9-1/2″ or 10" pie plate with kitchen pan spray then set this pie plate into a larger pan wide enough to accommodate the pie dish and of equal or higher sides. (A round braiser like this is perfect for baking a pie in a water bath but you can also use a rectangle roasting pan.)
  • Place a tea kettle on with water to boil.
  • In a medium saute pan, melt butter over medium heat and saute the onions until lightly browned, about ten minutes. Set aside to cool.
  • In a small to medium bowl, beat the eggs and set aside.
  • In a large bowl, whisk the flour, baking soda, salt, pepper, mustard, cayenne and nutmeg to combine.
  • Add the cream and whisk until smooth.
  • Add the beaten eggs and beat to make a smooth batter.
  • Add the shredded cheese, cooked turkey and the cooled cooked onions and butter and mix until combined with a wooden spoon.
  • Scrape this quiche batter into the prepared pie plate then lift both pans together and set on the oven rack.
  • Use the tea kettle to pour boiling water into the outer pan until it comes three quarters of the way up the side of the pie plate.
  • Carefully slide the rack into the oven without sloshing the water and close the door.
  • Bake for 30 minutes then gently rotate the pan and bake in five-minute increments until a tooth pick inserted into the center comes out clean. Ovens vary; ours took exactly 40 minutes to bake. Your oven may be different.
  • Remove the pie dish from the outer pan being careful not to dip your fingers in the hot water. Set the quiche to rest for ten minutes before slicing into six portions and serving.

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