Cream Cheese Stuffed Pork Chops Wrapped In Bacon Recipes

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CREAM CHEESE STUFFED PORK CHOPS WRAPPED IN BACON



Cream Cheese Stuffed Pork Chops Wrapped in Bacon image

This is a favorite of my daughter who loves cream cheese and bacon on anything! We often find bacon wrapped recipes for chicken, but since my husband has a chicken allergy, we go with pork instead. :) Serve with fresh green beans and a baked potato which can be cooked at the same time and you have a healthy, easy, inexpensive meal!

Provided by Brightspot

Categories     Pork

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

2 lbs boneless pork chops
8 ounces greek cream cheese
12 ounces center cut bacon
garlic powder
onion powder
salt and pepper

Steps:

  • Cream cheese and bacon should be room temperature for easier handling.
  • Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4" thickness.
  • Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop.
  • Roll the pork chops closed (to keep the cream cheese inside).
  • Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Secure with a toothpick.
  • Place the pork chops in a lightly greased baking dish, and bake for 30 minutes at 400 degrees.
  • Broil for 5 minutes to crisp the bacon.

Nutrition Facts : Calories 935.3, Fat 73.5, SaturatedFat 29.3, Cholesterol 272.3, Sodium 999.6, Carbohydrate 2.9, Sugar 1.8, Protein 62.1

BACON-WRAPPED, BROCCOLI-CHEESE STUFFED PORK LOIN RECIPE - (4.3/5)



Bacon-Wrapped, Broccoli-Cheese Stuffed Pork Loin Recipe - (4.3/5) image

Provided by aerin8

Number Of Ingredients 10

2 lbs pork tenderloin, (0.9 kg)
(usually 2 pieces)
1 tbsp olive oil (15 mL)
Seasoning salt, to taste
11/2 cups cooked broccoli florets (375 mL)
1 cup grated Monterey Jack cheese (250 mL)
1.5 oz Cheddar cheese slices, broken up (45 g)
1/4 tsp salt (1 mL)
8 slices bacon, cooked and crumbled
Bacon fat for drizzling over pork

Steps:

  • Preheat oven to 425°F (220°C). Carefully slice the pork tenderloins open lengthwise, butterfly-style (not all the way through to the other edge). In nonstick skillet, in olive oil over medium high heat, sear pork tenderloins until browned on both sides. Remove to meat cutting board. Open tenderloins and pound flatter. Close and sprinkle liberally with seasoning salt on both sides, top and bottom. In medium bowl, combine broccoli, Monterey Jack, Cheddar cheese and salt. Open each tenderloin along the fold and fill with broccoli mixture. Carefully close pork over the filling. On bacon rack in microwave oven, cook bacon (covered with paper towel) until cooked but still pliable. Reserve bacon fat. Wrap each tenderloin in 4 pieces of bacon. Place stuffed, bacon-wrapped tenderloins in 9 x 13-inch (23 x 33 cm) casserole dish and pour reserved bacon fat over meat. Bake approximately 25 to 30 minutes (basting half way with juices in pan), or until instant read thermometer reads 155°F (68°C). Smaller pieces of pork tenderloin will be cooked sooner. Keep that in mind. Check internal temperature of pork after 20 minutes. Yield: 4 servings 1 serving 631.6 calories 70.6 g protein 35.6 g fat 2.8 g net carbs

BLUE CHEESE, BACON AND CHIVE STUFFED PORK CHOPS



Blue Cheese, Bacon and Chive Stuffed Pork Chops image

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

Provided by DOMMECHEF

Categories     World Cuisine Recipes     European     French

Time 35m

Yield 2

Number Of Ingredients 7

2 boneless pork loin chops, butterflied
4 ounces crumbled blue cheese
2 slices bacon - cooked and crumbled
2 tablespoons chopped fresh chives
garlic salt to taste
ground black pepper to taste
chopped fresh parsley for garnish

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
  • In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
  • Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 2 g, Cholesterol 101.3 mg, Fat 23.8 g, Fiber 0.3 g, Protein 33.8 g, SaturatedFat 13.2 g, Sodium 992.5 mg, Sugar 0.4 g

BACON WRAPPED PORK CHOPS



Bacon Wrapped Pork Chops image

This is for anyone who loves meat and isn't afraid to try something new.

Provided by Ashley M

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 6

Number Of Ingredients 3

6 (1 inch thick) boneless pork chops
6 tablespoons process cheese sauce
12 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
  • Bake for 1 hour in the preheated oven.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g

CRUSTED PORK CHOPS WRAPPED IN BACON



Crusted Pork Chops Wrapped in Bacon image

Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you.

Provided by gailanng

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

4 -6 pork chops, bone-in (very thin breakfast-type chop)
salt and fresh black pepper
1 dash garlic powder
4 -6 thin slices bacon (1 per chop)
1 egg, beaten
1 tablespoon milk or 1 tablespoon water
1/4 cup all-purpose flour
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese
1/4 cup vegetable oil
2 tablespoons butter

Steps:

  • Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
  • Season the pork chops with salt, pepper and a dash of garlic power on each side.
  • Wrap the bacon around the pork chop, securing it on the side with a toothpick.
  • Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
  • In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.

Nutrition Facts : Calories 1302.7, Fat 89.1, SaturatedFat 28.5, Cholesterol 421.2, Sodium 948.3, Carbohydrate 23.6, Fiber 1.2, Sugar 1.1, Protein 96.4

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Top Asked Questions

How do you cook pork chops with cream cheese?
Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4" thickness. Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop. Roll the pork chops closed (to keep the cream cheese inside). Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are).
What are Apple bacon stuffed pork chops with blue cheese?
Apple Bacon Stuffed Pork Chops with blue cheese – thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. These stuffed pork chops are the perfect fusion of flavors.
How do you cook stuffed pork chops in the oven?
Stuff pork chops with 1-2 tablespoons of the spinach dip and seal with toothpicks. Sear your stuffed pork chops until golden for about 2-3 minutes each side, then bake them in the oven for about 10-12 minutes, OR until cooked through and no longer pink in the middle.
How to cook boneless pork chops?
A different way to cook boneless pork chops stuffed with a delicious spinach dip made with cream cheese, garlic, mozzarella cheese, parmesan cheese and herbs. Preheat oven to 400 °F (200°C). Season both sides of each pork chop with the onion powder, paprika, salt and pepper.

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