Flyladys Cafe Mocha Recipes
CAFE MOCHA
Steps:
- In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.
FLYLADY'S CAFE MOCHA
A great, cheap alternative to coffee shop coffee, this recipe was posted today by Marla Cilley, the Flylady. Instead of babysteps, take baby sips, and this will keep you through the day!
Provided by wildheart
Categories Beverages
Time 2m
Yield 75 serving(s)
Number Of Ingredients 3
Steps:
- Mix.
- To use, stir 3 heaping teaspoons into a cup of steaming hot water.
CAFE MOCHA IN A JAR
A great balance of chocolate and coffee. Add 1 tablespoon mix to 6 ounces hot water for a warming treat!
Provided by Jenna Keindel
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Place instant coffee granules in a food processor and process into a fine powder.
- Stir ground instant coffee, milk powder, cocoa mix, creamer, and confectioners' sugar together in a bowl until evenly mixed. Keep in an airtight container.
Nutrition Facts : Calories 92 calories, Carbohydrate 15 g, Cholesterol 3.2 mg, Fat 0.7 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 112.3 mg, Sugar 13.6 g
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