Supereasycherrydumpcake Recipes

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EASY CHERRY DUMP CAKE



Easy Cherry Dump Cake image

3 ingredients come together to make this delicious cherry cobbler-like cake!

Provided by Becky Mansfield

Categories     Dessert

Number Of Ingredients 3

1 box Vanilla Cake Mix
2 cans Cherry Pie Filling
1 Stick Butter

Steps:

  • Pour Cherry Pie Filling into perpared bakign dish
  • Sprinkle cake mix on top of the filling
  • Slice one stick of butter into small slices
  • Lay butter slices on top of cake, evenly spaced
  • Bake cake at 350 degrees for 45-55 minutes, until the top of the cake is golden brown

CHERRY DUMP CAKE



Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

SUPER EASY CHERRY DUMP CAKE



Super Easy Cherry Dump Cake image

This is such a EASY dessert to make. It is fun for children to help with too. I usually make it with my daughter when she wants to help make something in the kitchen. She can do everything herself, except the oven part.

Provided by WendyTN

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (18 ounce) box dry yellow cake mix
1 cup chopped nuts
1 cup margarine (sliced thinly longwise)

Steps:

  • Dump all ingredients in order into a 9 x 13 glass dish.
  • Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.

Nutrition Facts : Calories 6009.6, Fat 312.1, SaturatedFat 50.1, Cholesterol 10.2, Sodium 6610.9, Carbohydrate 768.7, Fiber 25.1, Sugar 227.5, Protein 52.6

STRAWBERRY DUMP CAKE



Strawberry Dump Cake image

An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.

Provided by Yoly

Categories     Strawberry Cake

Time 50m

Yield 16

Number Of Ingredients 7

cooking spray
1 pound fresh strawberries, diced
2 teaspoons sugar
1 (8 ounce) package cream cheese, softened
1 (15.25 ounce) package white cake mix
1 cup butter, melted
1 (21 ounce) can strawberry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
  • Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
  • Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
  • Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
  • Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
  • Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 314 calories, Carbohydrate 33.3 g, Cholesterol 47.9 mg, Fat 19.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 308.6 mg

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