Black Eyed Pea Gumbo Recipes

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BLACK EYED PEA GUMBO



Black Eyed Pea Gumbo image

This was my first time ever making black eyed peas. I love this recipe. This would taste good with a crusty loaf of French bread.

Provided by Muna Escobar

Categories     Other Main Dishes

Number Of Ingredients 11

1 Tbsp olive oil
1 onion, chopped
1 green bell pepper, chopped
5 stalks celery, chopped
5-6 c chicken broth
1 c brown rice
4 can(s) black eyed peas or 1 lb cooked & salted
1 can(s) diced tomatoes and green chilies
1 can(s) diced tomatoes
2-3 clove garlic minced
1 lb slilced & browned turkey sausage, opt

Steps:

  • 1. Cook the onion, pepper, and celery in olive oil until tender
  • 2. Pour in the chicken broth & mix in rice, black-eyed peas, diced tomatoes & green chilies, diced tomatoes, & garlic.
  • 3. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender
  • 4. Add water if soup is too thick

BLACK-EYED PEA GUMBO



Black-Eyed Pea Gumbo image

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

Provided by Lynn Blackwelder Patterson

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
5 stalks celery, chopped
2 cups chicken broth
1 cup brown rice
4 (15 ounce) cans black-eyed peas with liquid
1 (10 ounce) can diced tomatoes and green chiles
1 (14.5 ounce) can diced tomatoes
2 cloves garlic, finely chopped

Steps:

  • Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 48.5 g, Fat 3.4 g, Fiber 9.6 g, Protein 12.5 g, SaturatedFat 0.7 g, Sodium 869.7 mg, Sugar 2.6 g

ANDOUILLE AND CHICKEN GUMBO WITH BLACK-EYED PEAS AND GREENS



Andouille and Chicken Gumbo With Black-Eyed Peas and Greens image

Make and share this Andouille and Chicken Gumbo With Black-Eyed Peas and Greens recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 1h26m

Yield 6-8 serving(s)

Number Of Ingredients 23

1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/4-inch slices
1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 cup olive oil, divided
3/4 cup all-purpose flour
1 medium onion, finely diced
3 green onions, thinly sliced (reserve green portion for garnish)
1 celery, finely diced
1 tablespoon minced garlic
1 medium green pepper, finely chopped
1 medium red bell pepper, cut into 1-inch pieces
5 cups chicken broth
1 bay leaf
1/2 teaspoon dried thyme
1 (15 1/2 ounce) can black-eyed peas, drained and rinsed
1 1/2 cups coarsely chopped collard greens (center ribs removed)
1 cup fresh okra or 1 cup frozen okra, cut in 1/2-inch slices
1 teaspoon gumbo file'
hot cooked rice
hot pepper sauce

Steps:

  • In a small bowl, combine salt, pepper, paprika and cayenne pepper.
  • Sprinkle seasoning mixture evenly over chicken pieces.
  • In a Dutch oven, heat ¼ cup olive oil over medium heat and sauté sausage slices on both side; remove sausage and repeat with chicken, browning evenly on all sides; remove and set aside.
  • In the same Dutch oven, on medium heat, add remaining olive oil. Slowly add flour, stirring constantly for 12-15 minutes or until the roux is golden brown in color.
  • Reduce heat to low; add onions and stir occasionally for 3 minutes.
  • Add green onions, celery, garlic and green pepper. Continue to cook and stir for 3 minutes.
  • Add red bell pepper and cook 3 minutes longer. Gradually stir in broth.
  • Add bay leaf, thyme, reserved sausage and chicken and bring to a boil.
  • Cover, reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
  • Add black-eyed peas, greens and okra and simmer for 5 minutes.
  • Remove from heat; add gumbo file', cover and let sit for 5 minutes before serving.
  • Serve over hot rice.

BLACK-EYED PEA GUMBO



Black-Eyed Pea Gumbo image

This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!

Provided by Rise3834

Categories     Gumbo

Time 3h15m

Yield 8 small bowls

Number Of Ingredients 9

1 (15 ounce) can ranch style black-eyed peas
1 (15 ounce) can ranch style black-eyed peas with jalapenos
1 (14 ounce) can beef broth
1 (10 ounce) can diced tomatoes (Rotel will spice it up more)
1 lb sausage links (preferably with jalapenos)
1 (4 ounce) can diced green chilies
1 bell pepper
celery (optional)
2 (7 ounce) bags 10-minute Success rice (cooked)

Steps:

  • Slice bell pepper, celery (dice if you prefer) and uncooked sausage.
  • Put all ingredients EXCEPT RICE in a crock pot (this will fill a 3 quart crock pot).
  • Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes.
  • If you make this on the stove top the cooking time will be approximately 45 to 60 minutes.
  • *I leave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it.
  • IF there is any left over, I add the remaining rice.
  • If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).

Nutrition Facts : Calories 422.8, Fat 16.6, SaturatedFat 5.5, Cholesterol 44.6, Sodium 907.8, Carbohydrate 52.8, Fiber 3.6, Sugar 1.8, Protein 15.1

BLACK-EYED PEA, PORK, AND MUSTARD GREEN GUMBO



Black-Eyed Pea, Pork, and Mustard Green Gumbo image

This is one of my favorite gumbos I make. The combination of ingredients may sound strange, but they go together so well and it is so delicious. Serve over warm white rice.

Provided by RFalgout

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 3h30m

Yield 24

Number Of Ingredients 24

1 (6 pound) pork butt, cut into cubes
salt and ground black pepper to taste
1 pinch ground thyme, or to taste
8 slices bacon, cut into 1-inch pieces
1 ½ pounds okra, sliced crosswise into 1/2-inch-wide pieces
3 pounds smoked sausage, sliced and halved
2 cups chopped onion
2 cups chopped bell pepper
2 cups chopped celery
2 tablespoons chopped garlic
1 gallon chicken stock, divided
1 (16 ounce) jar premade roux (such as Kary's®)
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons ground black pepper
1 ½ teaspoons file powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
4 bay leaves
1 pinch Creole seasoning (such as Slap Ya Mama®)
5 (15 ounce) cans black-eyed peas, undrained
4 (15 ounce) cans mustard greens, drained
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) package sliced fresh mushrooms

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season pork cubes with salt, pepper, and thyme to taste and place in a cast iron skillet.
  • Cook pork cubes in the preheated oven until cooked through, about 30 minutes. Transfer pork from skillet to a bowl, reserving drippings.
  • Cook and stir bacon in a 9-quart Dutch oven or heavy pot over medium heat until browned, 5 to 7 minutes. Remove bacon with a slotted spoon and place on a paper towel-lined plate, reserving bacon grease.
  • Cook and stir okra in the bacon grease over medium heat until lightly browned, about 5 minutes. Transfer okra to a bowl, reserving bacon grease. Cook and stir smoked sausage in bacon grease until browned, about 5 minutes. Add onion, bell pepper, celery, and garlic to sausage; cook and stir until softened, 5 to 10 minutes.
  • Stir 48 fluid ounces chicken stock into sausage mixture and bring to a simmer. Stir roux into broth mixture until dissolved and slightly thickened, 2 to 3 minutes. Slowly stir 48 fluid ounces chicken stock into thickened stock; bring back to a simmer.
  • Mix pork, pork drippings, bacon, chili powder, paprika, 2 teaspoons black pepper, file powder, rosemary, 1 teaspoon thyme, bay leaves, and Creole seasoning into thickened chicken stock; simmer, stirring often and skimming off fat, until flavors blend, about 1 hour.
  • Stir black-eyed peas, mustard greens, okra, diced tomatoes with green chile peppers, mushrooms, and remaining chicken stock into pork-stock mixture; simmer for 1 hour more.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 35.7 g, Cholesterol 89.3 mg, Fat 32.2 g, Fiber 6.6 g, Protein 34.6 g, SaturatedFat 12 g, Sodium 2025.5 mg, Sugar 3.4 g

BLACK EYED PEA GUMBO



Black Eyed Pea Gumbo image

My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.

Provided by Teena Mathis

Categories     Other Soups

Time 8h20m

Number Of Ingredients 10

1 lb bacon , chopped and fried
2 Tbsp bacon fat
1 1/2 c celery chopped a little larger
1 1/4 c onions and bell pepper chopped a little larger
6 clove garlic
3-4 bag(s) black eyed peas frozen
2 can(s) tomatoes stewed
1 can(s) beef consomme
1/4 c green sauce
salt and pepper to taste

Steps:

  • 1. Cook black eyed peas according to package. Add all ingredients to Crock Pot. (be careful not to add too much water, just til soupy.
  • 2. Cook on low for 8 hours.
  • 3. Variation: Change frozen black eyed peas for 4 cans black eyed peas and cook all in Dutch oven. Simmer for 1 hour.

BLACK-EYED PEA GUMBO



BLACK-EYED PEA GUMBO image

Categories     Pork

Yield 8

Number Of Ingredients 9

1 can ranch style black-eyed peas
1 can ranch style black-eyed peas with jalapenos
1 can beef broth
1 can diced tomatoes (Rotel will spice it up more)
1 lb sausage links (preferably with jalapenos)
1 can diced green chilies
1 bell pepper
celery (optional)
2 bags 10-minute Success rice (cooked)

Steps:

  • 1 Slice bell pepper, celery (dice if you prefer) and uncooked sausage. 2 Put all ingredients EXCEPT RICE in a crockpot (this will fill a 3qt crockpot). 3 Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes. 4 If you make this on the stove top the cooking time will be approximately 45 to 60 minutes. 5 *Ileave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it. 6 IF there is any left over, I add the remaining rice. 7 If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).

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2006-08-08  · The recipe uses cooked black-eyed peas, so basically the long cooking time us to cook the vegetables and blend the flavors. Use the Sauté setting to do the …
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  • Heat a large, non-stick stock pot or Dutch oven. Add the onions and cook, stirring regularly, until they begin to brown, about 8 minutes. Add the bell pepper and celery, and cook for 3 more minutes. Add the tomato paste and garlic and cook, stirring, for 2 more minutes.
  • Add the remaining ingredients and cook over medium heat until okra is done and mixture has thickened, about 45-55 minutes. Add more water as needed–this will be thicker than a soup but still have a good amount of broth. Serve over freshly cooked brown rice and add hot sauce at the table.
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BLACK-EYED PEA AND PORK GUMBO RECIPE - NYT COOKING
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If you add more stock, start with just a cup, simmer and stir for a few minutes, and taste the gumbo again. Repeat as needed. Stir the okra, black-eyed peas, greens and …
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Total Time 1 hr 30 mins
  • In a large pot, heat the peanut or vegetable oil over medium-high. Slowly whisk in the flour and continue whisking until the roux turns dark red and begins to turn brown, 15 to 20 minutes.
  • Add the onion, bell pepper, celery and garlic to the roux and cook, stirring, until vegetables are softened, about 10 minutes. Add the stock, dried spices and bay leaves, and bring to a simmer, stirring occasionally. Simmer over medium-low, skimming occasionally, until flavors meld, at least 45 minutes.
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BLACK-EYED PEAS AND PORK GUMBO RECIPE | CDKITCHEN.COM
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Reduce heat and simmer for 20 minutes. Add cubed pork and cook an additional 15 to 20 minutes or until pork is tender and no longer pink. Stir in black eyed peas and cook …
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Servings 8
Total Time 2 hrs
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BLACK-EYED PEA GUMBO RECIPE | MYRECIPES
2009-08-09  · Add pork, and cook until browned on all sides, stirring often. Advertisement. Step 2. Stir in peas and next 8 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until …
From myrecipes.com
Servings 5
Calories 424 per serving
  • Trim fat from pork; cut pork into bite-size pieces. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add pork, and cook until browned on all sides, stirring often.
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BLACK-EYED PEA GUMBO | HOMESICK TEXAN
2019-12-29  · Black-eyed pea gumbo. Black-eyed peas have long been the dish of choice for Texans on New Year’s Day. While this humble field pea was once considered poor-people food and not eaten …
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5/5 (2)
Estimated Reading Time 1 min
Servings 8
  • To make the roux, heat the bacon grease on medium in a cast-iron skillet. Start adding the flour a little bit at a time. Stir continuously for 45 minutes until the roux is a dark praline brown. Remove from the heat. You can make this ahead and it will keep in the refrigerator for a couple of days.
  • For the gumbo, in a large pot, add 1 tablespoon of oil and add the sausage and ham. While stirring occasionally, cook until just beginning to crisp, about 5 minutes.
  • Pour the meats into a bowl, and then return the pot to the stove. Add the remaining tablespoon of oil and add the onion, celery, bell pepper, and jalapeño, and while stirring occasionally, cook until soft, about 5 minutes. Stir in the garlic and cook for 30 more seconds.
  • Add the roux to the pot and stir until well combined. Return the meats to the pot then add the water, black-eyed peas, collard greens, okra, Worcestershire sauce, vinegar, bay leaf, parsley, thyme, oregano, smoked paprika, black pepper, and cayenne.
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BLACK-EYED PEA GUMBO - PERFECT FUSION FOOD - STACY LYN …
Black-Eyed Pea Gumbo is thick, full of flavor, and addictive! Two Categories of Gumbo. Gumbos have mostly been divided into two categories, those thickened with film and those thickened with okra. It is …
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GOOD LUCK GUMBO (BLACK-EYED PEA AND COLLARD GREEN GUMBO)
2020-12-27  · Bring to a boil and cook for 10 minutes uncovered, reduce to a simmer and cook for 15 minutes. Add the black-eyed peas and continue cooking for another half an hour. The gumbo should …
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Estimated Reading Time 4 mins
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  • Heat the gumbo to a low boil over medium high heat. It will thicken as it sits, but loosen up when heated. But add a little water if you need to get things moving. Add the collards, stir, and cover the pot. Cook until the collards are tender and wilted, about 5 minutes. Serve over cooked rice. If you have saved some ham hock meat from making the stock, dice that and stir it into the gumbo as well. And if you’d like, sprinkle some hot sauce over the gumbo.
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Mix in black-eyed peas with liquid, diced tomatoes and green chilies, diced tomatoes, smoked sausage, and garlic. Bring to a boil,reduce heat to low, and simmer 30 minutes. Stir in rice and continue to simmer for 15 minutes or until rice is tender. Season to taste with cajun seasoning. Add water if soup is too thick.
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Top Asked Questions

What is black-eyed pea gumbo?
Black-Eyed Pea Gumbo is thick, full of flavor, and addictive! Gumbos have mostly been divided into two categories, those thickened with film and those thickened with okra.
What's in a can of Black Eyed Peas with liquid?
Ingredients 1 1 tablespoon olive oil 2 1 medium onion, chopped 3 1 medium green bell pepper, chopped 4 5 stalks celery, chopped 5 2 cups chicken broth 6 1 cup brown rice 7 4 (15 ounce) cans black-eyed peas with liquid 8 1 (10 ounce) can diced tomatoes and green chiles 9 1 (14.5 ounce) can diced tomatoes 10 2 cloves garlic, finely chopped More ...
How to cook Black Eyed Peas and rice?
Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.
How do you cook gumbo with okra?
Stir the okra, black-eyed peas, greens and pork into the gumbo. Return to a simmer, season with salt and pepper and adjust the spices, if necessary. Serve over steamed rice or potato salad.

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