Zesty Glazed Lemon Brownies Recipes
LEMON BROWNIES
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
Provided by BronsonsMom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 53m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
- Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g
GLORIA'S LEMON BROWNIES (LEMONIES)
Very moist lemon bars with all the real stuff without processed ingredients!
Provided by Holly Fries
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.
- Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.
- Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.
Nutrition Facts : Calories 210 calories, Carbohydrate 30.8 g, Cholesterol 46.1 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.7 g, Sodium 54.3 mg, Sugar 24.2 g
LEMON BROWNIES WITH GLAZE
Spring is here and nothing says Spring in my book like lemons. So when I saw this on FB from a site called "Kitchen Fun with my three sons" had to save it. Serving size is a guess at is depends on how big you cut the slices
Provided by Bonnie G 2
Categories Dessert
Time 40m
Yield 1 9X13 Pan, 10 serving(s)
Number Of Ingredients 10
Steps:
- Brownies:.
- Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
- Using a large bowl, whisk together the flour and baking powder.
- Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
- Beat in eggs, one at a time until combined.
- Gradually beat in the dry ingredients until combined.
- Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
- Allow to completely cool on the counter.
- Glaze:.
- Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
- Pour the glaze over the lemon bars and spread evenly.
- Allow to harden overnight before enjoying!
Nutrition Facts : Calories 449.3, Fat 20.5, SaturatedFat 12.3, Cholesterol 123.2, Sodium 68.5, Carbohydrate 63.6, Fiber 0.9, Sugar 48, Protein 4.7
LEMON-ZEST GLAZE
Steps:
- In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 59 grams
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