Clamato Baked Chicken Legs Recipes

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CLAMATO® BAKED CHICKEN LEGS



Clamato® Baked Chicken Legs image

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Provided by Clamato

Categories     Clamato®

Time 55m

Yield 8

Number Of Ingredients 13

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
  • Serve with rice or salad.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g

CRISPY BAKED CHICKEN LEGS



Crispy Baked Chicken Legs image

Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.

Provided by Fernandes

Time 50m

Yield 8

Number Of Ingredients 6

4 pounds chicken legs
2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon Himalayan pink salt
2 tablespoons tamari

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
  • Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 303.4 calories, Carbohydrate 2.2 g, Cholesterol 142.9 mg, Fat 13.2 g, Fiber 0.9 g, Protein 42 g, SaturatedFat 3.5 g, Sodium 700.8 mg, Sugar 0.5 g

CLAMATO® BAKED CHICKEN LEGS



Clamato® Baked Chicken Legs image

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Provided by Clamato

Categories     Clamato®

Time 55m

Yield 8

Number Of Ingredients 13

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
  • Serve with rice or salad.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g

CLAMATO® BAKED CHICKEN LEGS



Clamato® Baked Chicken Legs image

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Provided by Clamato

Categories     Clamato®

Time 55m

Yield 8

Number Of Ingredients 13

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
  • Serve with rice or salad.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g

CLAMATO® BAKED CHICKEN LEGS



Clamato® Baked Chicken Legs image

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Provided by Clamato

Categories     Clamato®

Time 55m

Yield 8

Number Of Ingredients 13

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
  • Serve with rice or salad.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g

CLAMATO® BAKED CHICKEN LEGS



Clamato® Baked Chicken Legs image

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Provided by Clamato

Categories     Clamato®

Time 55m

Yield 8

Number Of Ingredients 13

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
  • Serve with rice or salad.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g

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