Sesame Cheddar Mini Muffins Recipes

SESAME-CHEDDAR MINI MUFFINS

Steps:

• Heat oven to 400°F. Spray 18 miniature muffin cups with cooking spray. In 7-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook onion in butter 2 minutes, stirring frequently, until tender. Remove from heat; set aside.
• In large bowl, stir Bisquick mix and 1/2 cup of the cheese. In small bowl, stir egg, milk and onion with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened.
• Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese and the sesame seed; drizzle with 2 tablespoons butter.
• Bake 12 to 14 minutes or until golden. Serve warm.

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

SESAME-CHEDDAR MINI MUFFINS

Steps:

• Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion and saute 2 minutes or until tender; set aside.
• Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
• Stir together onion, egg, and milk, blending well.
• Add to cheese mixture, stirring just until dry ingredients are moistened.
• Spoon into lightly greased miniature muffin pans, filling two-thirds full.
• Sprinkle evenly with remaining cheese and sesame seeds; drizzle with 2 tablespoons melted butter.
• Bake at 400 deg F for 12 to 14 minutes or until golden.
• Makes ~ 1 1/2 dozen mini muffins.
• Serving: 3 mini-muffins each.

CHEESEBURGER MINI MUFFINS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

EASY CHEESEBURGER MINI MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
• Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
• Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
• Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.