Healthy Flat Bread Pizza Recipes
FLATBREAD BREAKFAST PIZZA
Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Provided by Mother Ann
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 28m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk eggs and milk together in a bowl; season with salt and pepper.
- Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
- Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
- Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 67.7 g, Cholesterol 219.4 mg, Fat 23.7 g, Fiber 3.3 g, Protein 27.8 g, SaturatedFat 8 g, Sodium 862.4 mg, Sugar 2.6 g
HEALTHY FLAT BREAD PIZZA
This is a favorite of my entire family! I always allow each person to make their own, and I have other topping options available for the picky eaters. I am just posting my personal favorite.
Provided by felise73
Categories Lunch/Snacks
Time 20m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350'. Place Flat Out bread on cookie sheet and spray lightly with olive oil cooking spray. Place in oven for 5 minutes, just to crisp up the flat out. Remove from oven and turn over flat bread. Spread the pesto on the Flat Out, and top with the toppings of your choice. I personally love the mushrooms, roasted red peppers, spinach onion and tomato combo. Sprinkle 1/4 cup of gargonzola cheese over toppings. Bake in 350' oven for about 10 minutes or until toppings are hot. Watch to make sure the Flat Out does not burn. Slice and enjoy!
Nutrition Facts : Calories 139.7, Fat 9.9, SaturatedFat 6.3, Cholesterol 25.3, Sodium 592.6, Carbohydrate 5, Fiber 1.2, Sugar 2.6, Protein 8.5
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