Quick Plantain And Mango Salsa Plate Recipes
QUICK MANGO SALSA
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Provided by whitney
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g
MARCO'S PLANTAIN SALSA
Provided by Chuck Hughes
Categories condiment
Time 20m
Yield About 3 cups/750 ml
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, melt the butter with the canola oil. Add the onions and saute with the garlic and leeks until translucent. Add the plantains and continue sauteing for 5 minutes. Add the bonito flakes and allspice and continue sauteing for 2 to 3 minutes. Transfer the mixture to a food processor and reduce into a coarse puree, keeping some texture to it. Add a little water if too thick. Season with salt and pepper.
PLANTAIN CHIPS WITH MANGO SALSA
I've had fried plantains many times, but recently I was at an ethnic restaurant where the plantain chips were thin and crunchy like potato chips. They were delicious-- I just had to run home and figure out how to make them! I serve mine up with mango salsa, for an extra kick of island flavor!
Provided by Sommer Clary
Categories Mango
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine salsa ingredients in a small bowl. Cover in plastic wrap and refrigerate until ready to use.
- Carefully remove the peel from the plantains (this is easier if you score the peel with a pairing knife first).
- Using a mandolin, thinly slice the plantains on the diagonal (the thinner the plantains are, the crunchier they will be).
- Fill a heavy pot with about 1 inch of oil. Heat on med/ high heat to 360 degrees. Carefully add the plantain slices and fry until crisped.
- Remove to a paper towel-lined plate. When all of the plantain chips have fried, transfer to a serving plate and serve immediately with the mango salsa.
Nutrition Facts : Calories 170.5, Fat 0.6, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 44.6, Fiber 3.9, Sugar 26.3, Protein 1.8
MANGO PLANTAIN PIE
This recipe was developed from the influences of my trips to Cote d'Ivoire, West Africa, and the Caribbean. Serve warm or at room temperature.
Provided by Silver Buffalo
Categories Fruit Pies
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place plantains in a pot with water to cover. Bring to a boil; cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnamon, and red food coloring.
- Preheat the oven to 400 degrees F (200 degrees C). Flour a pie plate; line the plate with the pie crust.
- Pour the plantain mixture into the pie crust. Arrange sliced mangos on top and sprinkle with a pinch of sugar.
- Bake in the preheated oven until mostly firm, about 30 minutes.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.8 g, Fat 7.8 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 120 mg, Sugar 25.5 g
QUICK MANGO SALSA AND PIZZA ROLLS®
This salsa makes a beautiful, fruity accompaniment to Totino's® pizza snacks.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- In medium bowl, mix mango, salsa, cilantro and lime juice. Cover; refrigerate 1 hour to blend flavors.
- Bake pizza snacks as directed on package. Serve with mango salsa.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 1/2 g
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Mar 13, 2018 - Quick fried plantains go great with a fresh mango salsa.
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