Four Cheese Fathead Pizza Dough Recipes

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FOUR-CHEESE FATHEAD PIZZA DOUGH



Four-Cheese Fathead Pizza Dough image

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Provided by MommaBean3

Categories     Bread     Pizza Dough and Crust Recipes

Time 41m

Yield 2

Number Of Ingredients 8

1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Parmesan cheese
2 tablespoons cream cheese
¾ cup almond flour
1 egg
1 teaspoon granulated garlic
1 teaspoon dried parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
  • Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g

FOUR-CHEESE FATHEAD PIZZA DOUGH



Four-Cheese Fathead Pizza Dough image

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Provided by MommaBean3

Categories     Pizza Dough and Crusts

Time 41m

Yield 2

Number Of Ingredients 8

1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Parmesan cheese
2 tablespoons cream cheese
¾ cup almond flour
1 egg
1 teaspoon granulated garlic
1 teaspoon dried parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
  • Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g

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